Join us for a delicious and lively time (dancing a jig if you wish) for an Irish inspired meal. You’ll work in small groups alongside our professional chef to create Irish comfort foods- for a pre-St. Patrick’s Day celebration. Guests will enjoy a seated dinner after the cooking portion of the workshop. Recipes will be available to take home. Class size limited. BYO welcome.
Please note: classes are a combination of chef demonstration and hands-on.
Menu
Greens with cherry tomato, pickled green bean, hard boiled egg and a tarragon vinaigrette
Beer braised beef topped with an apple whiskey sauce
Colcannon and brown sugar roasted carrots
Guinness chocolate brownie with vanilla bean ice cream
Date: Saturday, March 12th
Time: 6:00-8:30 PM
Cost: $95 pp
If this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.
Things to know:
Please inform us of any food allergies or dietary restrictions prior to registering. Masks are optional for our vaccinated guests (subject to change). Our kitchen will open 5 minutes prior to class (kindly no arrival before that time so we can be ready for you). Menu items may change slightly due to freshness and availability. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. In the unlikely event that this happens, you’ll be notified at least 48 hours prior. If you need to cancel, we can provide a credit towards a future class if you notify us at least 7 days prior to the class (class credit is valid for 6 months). Due to the intimate size of our classes, we are unable to provide a credit for cancellations within 7 days of the event for any reason. However, you are welcome to send someone in your place- just let us know in advance. We look forward to seeing you!
