Join us for a small group cooking class with Chef Jason. You’ll learn valuable culinary techniques as you prepare a delicious meal to bring home- along with a repertoire of new skills. Be sure to bring any culinary questions and an appetite for learning! The format of this workshop is mostly hands-on with some chef demonstration. Class is limited to 7 participants.
Please inform us of any food allergies or dietary restrictions prior to registering. Our kitchen will open 10 minutes prior to class (kindly no arrival before that time). Each person will have a designated workspace and we are happy to put you close to anyone you have registered with.
Menu items may change slightly due to freshness and availability. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. In the unlikely event that this happens, you’ll be notified at least 48 hours prior. If you need to cancel, we can provide a credit towards a future class (we apologize, no refunds) if you notify us at least 7 days prior to the class (class credit is valid for 1 year). Due to the intimate size of our classes, we are unable to provide a credit for cancellations within 7 days of the event for any reason. However, you are welcome to send someone in your place- just let us know in advance.