Join us for a summer evening of oysters and hands-on shucking in collaboration with Duxbury Oyster Company. Guests will meet local oyster farmer and owner of Duxbury Oyster Company while enjoying light refreshments and learning about Duxbury’s rich shellfishing history and local aquaculture.

Guests will also prepare two seasonal mignonettes before learning how to safely shuck oysters like a pro. Each participant will shuck a dozen fresh Prince Caspian oysters to enjoy and take home any unshucked oysters at the end of the event. Guests are welcome to bring beer or wine to enjoy following the instructional portion of class.

Whether you’re an oyster enthusiast or trying oysters for the first time, this relaxed and interactive experience is a fun way to spend a summer evening — and makes a memorable Father’s Day gift.

Event Includes:

• History of Duxbury’s shellfishing and local aquaculture with owner of Duxbury Oyster Co, Kevin Thomson.
• Light refreshments and summer beverage on arrival (Guests may bring beer and wine)
• One dozen fresh Prince Caspian oysters to enjoy at the kitchen- with option to purchase additional oysters packaged to take home at a special event price
• Oyster shucking knife and protective glove to take home. Tickets are available without the glove and knife but you must bring your own
• Seasonal mignonettes to prepare and recipes to bring home

This class requires a minimum of 10 people. Please contact us at info@mixitupkitchen.com to RSVP and we will send you a registration link once we meet the minimum enrollment.  

Date: Saturday, June 20th

Cost:

$120 with knife and protective glove 

$105 without knife/glove (must bring your own!)