
Shuck, Sip & Sauce with Duxbury Oyster Co | Adult Workshop
Join us for a summer evening of oysters and hands-on shucking in collaboration with Duxbury Oyster Company. Guests will meet local oyster farmer and owner of Duxbury Oyster Company while enjoying light refreshments and learning about Duxbury’s rich shellfishing history and local aquaculture.
Guests will also prepare two seasonal mignonettes before learning how to safely shuck oysters like a pro. Each participant will shuck a dozen fresh Prince Caspian oysters to enjoy and take home any unshucked oysters at the end of the event. Guests are welcome to bring beer or wine to enjoy following the instructional portion of class.
Whether you’re an oyster enthusiast or trying oysters for the first time, this relaxed and interactive experience is a fun way to spend a summer evening — and makes a memorable Father’s Day gift.
Event Includes:
- Summer inspired refreshments (including oyster sampling) and summer beverage on arrival
- Oyster shucking knife and protective glove to take home. Tickets are available without the glove and knife but you must bring your own
- One dozen fresh Prince Caspian oysters with option to purchase additional oysters packaged to take home at a special event price
- Seasonal mignonettes to prepare and recipes to bring home
Please note that this class requires a minimum of 10 people to run, so please spread the word.
Date: Saturday, June 20th
Time: 5:00-7:00 PM
Cost:
$125 with knife and protective glove
$110 without knife/glove (must bring your own)
This is a Duxbury Oyster Company sponsored event, therefore we regret that gift certificates cannot be applied.
If this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.

