Enjoy a Taste of Summer with Chef Jason!

Saturday, 8/15 Menu (our dishes below are a generous serving for one).

Please place orders by 5 PM on Thursday 8/13, for a Saturday pick-up between 5:00-6:00 PM. A limited quantity of TakeAway Meals are made, so be sure to order early in the week.

Greens tossed with roasted corn, pickled red onion, blistered cherry tomatoes and julienned Jicama with a lime avocado vinaigrette. $11

Chicken breast sautéed in a Dijon and raw honey pan sauce with rosemary lemon quinoa and sautéed asparagus. $18

Tender beef meatballs (3) topped with San Marzano tomato sauce and shaved parmesan cheese. $13

Cacio e Pepe: Orecchiette pasta tossed with creamy parmesan cheese and fresh cracked pepper. $12

From our Baker

S’mores Panna Cotta: Chocolate custard topped with torched marshmallows and toasted graham cracker crumbs. $8

If you have any trouble ordering or password issues, please contact us at 617-794-5191. We’re happy to help.

How it works:

• Reserve your selections and pay ahead using your preferred payment method.
• Order by 5 PM on Thursday and pick up on Saturday between 5:00-6:00 PM (our kitchen closes at 6:15 PM).
• We’re located in the Duxbury Marketplace (look for our green awnings next to Eastern Bank.)
• Receive your order at our “open door” window counter.

Our menu items are Heat & Eat and have been carefully planned to allow for simple reheating. If you have any food allergies or concerns, please ask prior to ordering. If you’d like to place an order over the phone or have trouble online, please call us at 617-794-5191.

Please note: our website registration is designed for classes. Therefore please disregard any terminology that might sound confusing to your order. You do not need to print or show tickets that are emailed. For your security, both new and existing accounts will have to be made (just once) and your billing info will be saved (your credit card information goes to a third party and is never stored for future purchases).