Saturday Menu (This week: please place orders by 5 PM on Friday, for a Saturday pick-up between 5:00-6:00 PM)  

(A limited quantity of TakeAway Meals are made, so be sure to order early in the week).

Quinoa Salad: Quinoa, chickpeas and roasted vegetables (eggplant, zucchini, summer squash, tomatoes) with fresh basil and mint in a lemon vinaigrette. $13 (serves 1-2)

Beef Empanadas with a chimichurri sauce (3 Empanadas) $12

Pesto Chicken: Tender chicken slices tossed in a house-made pesto cream over pasta. $15 (Serves 1)

From our Baker: Pecan Shortbread Cookies (3): $5

If you have any trouble ordering or password issues, please contact us at 617-794-5191. We’re happy to help.

How it works:

• Reserve your selections and pay ahead using your preferred payment method.
• Order by 5 PM on Friday and pick up on Saturday between 5:00-6:00 PM (our kitchen closes at 6:15 PM).
• We’re located in the Duxbury Marketplace (look for our green awnings next to Eastern Bank.)
• Receive your order at our “open door” window counter.

Our menu items are Heat & Eat and have been carefully planned to allow for simple reheating. If you have any food allergies or concerns, please ask prior to ordering. If you’d like to place an order over the phone or have trouble online, please call us at 617-794-5191.

Please note: our website registration is designed for classes. Therefore please disregard any terminology that might sound confusing to your order. You do not need to print or show tickets that are emailed. For your security, both new and existing accounts will have to be made (just once) and your billing info will be saved (your credit card information goes to a third party and is never stored for future purchases).