Saturday Menu (Order by 12:00 PM on Saturday for pick-up between 4:30-6:00 PM)  

(A limited quantity of TakeAway Meals are made, so be sure to order early in the week).

Vegetable Korma:  Mixed vegetable curry with carrots, peas, potatoes and tomatoes in a fragrant sauce of coconut, ginger, garlic, cumin and turmeric. $16 (Serves 1-2)

Tacos for Two: Pork Carnitas (slow-cooked and crisped) with housemade slaw, fresh cilantro lime crema and 6 soft tortillas. $19 (Serves 2)

Asian Chicken: Sliced chicken in an Asian marinade with mixed vegetables (red peppers, snow peas, carrots and broccoli) over rice noodles (serves 1) $16.00

From our Baker

Tahini Chocolate Chip Cookies (3): $5

How it works:

• Reserve your selections and pay ahead using your preferred payment method.
• Order by noon on Saturday and pick up between 4:30-6:00 PM (our kitchen closes at 6:15 PM).
• We’re located in the Duxbury Marketplace (look for our green awnings next to Eastern Bank.)
• Receive your order at our “open door” window counter.

Our menu items are Heat & Eat and have been carefully planned to allow for simple reheating. If you have any food allergies or concerns, please ask prior to ordering. If you’d like to place an order over the phone or have trouble online, please call us at 617-794-5191.

Please note: our website registration is designed for classes. Therefore please disregard any terminology that might sound confusing to your order. You do not need to print or show tickets that are emailed. For your security, both new and existing accounts will have to be made (just once) and your billing info will be saved (your credit card information goes to a third party and is never stored for future purchases).