Work alongside our chef and other fellow attendees to create some memorable dishes at our kitchen. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome.
Menu
Greens with shaved fennel, toasted walnuts and goat cheese with a honey balsamic vinaigrette
Chicken Saltimbocca
Hand rolled ricotta gnocchi
Sautéed broccolini in lemon and garlic
Seasonal Dessert (Chef prepared)
Date: Sunday, February 4th
Time: 5:00-7:00 PM
Cost: $105 pp (prices are all-inclusive- no tax or gratuity additional)
If this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.