Private Cooking Class for Jackie Pierre
December 29, 2020 @ 5:30 pm
Menu
Greens topped with roast beets, pickled red onion and carrot ribbons with a pistachio vinaigrette
Rice noodles topped with garlicky wilted greens, shiitake mushrooms and ginger sesame sauce.
Roasted pear with salted caramel and Pinot noir glaze.
Rice noodles topped with garlicky wilted greens, shiitake mushrooms and ginger sesame sauce.
Roasted pear with salted caramel and Pinot noir glaze.
Date: Monday, December 28th
Time: 5:30 PM
Cost: $450 for 4 people
Things to know:
Masks are required inside the kitchen at all times. Please inform us of any food allergies or dietary restrictions prior to registering. Our kitchen will open 5 minutes prior to class (kindly no arrival before that time so we can be ready for you). Private classes are non-refundable, but in the case of an emergency we will do our best to reschedule within a time that food purchased can still be used. We look forward to seeing you!