Cook your way through Asia with a fantastic Fusion menu with Chef Sarah.  You’ll learn tips and techniques while enjoying some flavorful plates.

Menu:

Shiitake Scallion Pancakes with Cucumber Noodles

Fresh Vegetable Spring Rolls with Tomato Chili Jam

Glazed Salmon and Thai Curry Rice, Wilted Bok Choy

Date: Thursday, April 28th

Things to know:

Please inform us of any food allergies prior to registering.  We reserve the right to cancel a class due to low enrollment and a full refund will be provided.  If you need to cancel, we can provide a refund within 7 days of class time (minus a 5% merchant processing fee).  After that time classes are non-refundable, but you are welcome to send someone in your place(but please let us know ahead of time).