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Mexican Flavors | Adult Workshop
September 25 @ 6:00 pm - 8:00 pm$95.00
Spice up your cooking repertoire and join us for a fun evening out! In this hands-on workshop, you’ll work in small groups alongside our professional chef to cook a restaurant style meal. You’ll learn knife skills, culinary techniques and tips to create fresh and flavorful dishes. Choose the option to enjoy your creations at the kitchen or package things up to enjoy at home. Class size limited.
Please note: For everyone’s safety and for the time being, we ask that guests/staff regardless of their vaccination status wear masks while cooking. Beer and wine are permitted as long as guests “sip safely.” Masks may be removed when it’s time to enjoy dinner. Guests are welcome to sit at our long table, stay at their station or opt to bring their dinner home.
Greens topped with jicama, red onion, cornbread crouton, roasted red pepper and avocado lime vinaigrette
Homemade tostada topped with tequila marinated chicken, black bean purée and tomatillo salsa, served with a chipotle crème fraiche
Roasted Mexican zucchini with cherry tomatoes
Dulce de leche (chef-prepared)
Date: Saturday, September 25th
Time: 6:00-8:00 PM
Cost: $95 per person
If this class is full please contact us at firstname.lastname@example.org to be put on a waitlist.
Menu items may change slightly due to freshness and availability. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. In the unlikely event that this happens, you’ll be notified at least 48 hours prior. If you need to cancel, we can provide a credit towards a future class if you notify us at least 7 days prior to the class (class credit is valid for 6 months). Due to the intimate size of our classes, we are unable to provide a credit for cancellations within 7 days of the event for any reason. However, you are welcome to send someone in your place- just let us know in advance.