It’s Cinco de Mayo and we’re cooking up some delicious Mexican fare with Chef Sarah.  Learn to make some great Mexican dishes while enjoying a festive evening out.  Our classes focus on learning professional culinary techniques while making a variety of dishes to enjoy at the kitchen.  Recipes will be available to take home.  BYOB welcome.

Menu:

Carne Asada Con Rajas (grilled steak with onion poblano)

Fish Tacos

Guatemalan Black Bean and Goat Cheese

Churros

Date: Saturday, May 5th

Things to know:

Please inform us of any food allergies prior to registering.  We reserve the right to cancel a class due to low enrollment and a full refund will be provided.  If you need to cancel, we can provide a refund if you notify us 10 days prior to the class date.  After that time classes are non-refundable, but you are welcome to send someone in your place (just let us know ahead of time).  Please inform us of any food allergies prior to registering.