Kids Cooking | Easy As Pie | Ages 9+
November 18, 2018 @ 3:00 pm - 4:30 pm
Join us to make a savory pie, so after Thanksgiving you’ll know what to do with all the turkey leftovers! We’ll practice knife skills as we dice our vegetables and sauté them, make a creamy filling and top it with a flakey homemade crust. Each child will leave with a generous portion of turkey pot pie to enjoy for dinner.
Date: Sunday, November 18th
Time: 3:00-4:30 PM
Cost: $42
Things to know:
We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit for a future class if you give us at least 7 days notice prior to class date. After that time, we cannot provide a credit, however you’re welcome to send someone in your place.