Children will learn proper measuring techniques, how to read and follow multi-step “process-oriented” recipes and use kitchen tools safely through a variety of baked goods. We will take advantage of the season’s fall fruits. At the end of each class, we will taste our creations and bring some home.  

Some of our menu items will include: Apple Tarts with vanilla bean ice cream, Pumpkin Whoopie Pies, cookies, various breads and fruit bars.

Thursdays: September 22nd, 29th, October 6th, October 13th

3:30-5:00 pm

$140 for a 4 week series

Things to know:

Our children classes are nut-free.  Please inform us of any food allergies prior to registering.  Menu items may change due to availability and student dietary restrictions. Maximum class size is typically 10 children. We reserve the right to cancel a class due to low enrollment and a full refund will be provided.  Unfortunately, we cannot provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).