Julia’s Kitchen | Adult Cooking Class
Cook alongside our chef instructor for a hands-on workshop designed to inspire and delight. Together with fellow guests, you’ll create a memorable meal using fresh, seasonal ingredients. After the cooking wraps up, enjoy a relaxed, seated dinner to savor the fruits of your labor. Recipes will be emailed after class so you can recreate everything at home.
Please note: This workshop is a combination of hands-on cooking with some chef demonstration. Some items may be prepared ahead (due to time). If you register alone, you may be paired up with someone to share a burner/station. If registering with someone, please note that at registration. Class size limited. BYO is welcome.
Menu
Beet and goat cheese salad over mixed greens tossed in a tarragon dressing
Steak au Poivre: peppercorn-crusted seared Flatiron steak with a creamy pan sauce, finished with brandy
Roasted fingerling potatoes tossed with Parmesan, garlic, and fresh herbs
Haricot vert roasted with garlic and olive oil
Chocolate French dessert (Chef-prepared)
Date: Saturday, February 7th
Time: 6:00-8:00 PM
Cost: $130 pp (price is all inclusive: no additional service charge, tax or gratuity).
Things to Know Before Your Class
Food Allergies & Dietary Restrictions
Please notify us of any food allergies or dietary restrictions before registering to understand if the class is a good fit. You can reach us at info@mixitupkitchen.com.
Arrival Policy
Our kitchen will open 10 minutes before class begins. We kindly ask that all participants arrive on time, as instruction will start promptly.
Please note: If you arrive more than 20 minutes late, we may not be able to accommodate you fully, as the class will already be in progress.
Class format/attire
Our classes are recreational and fun! We suggest wearing comfortable shoes since you’ll be cooking for about the first hour. Upon arrival, we ask that you wash your hands, grab one of our aprons to wear during class and help yourself to a beverage if you brought one. Our classes typically end around 8:00 PM but may run slightly over.
Cancellation Policy
If you need to cancel, we’re happy to offer a class credit (valid for 6 months) if you notify us at least 10 days before your scheduled class. Due to the intimate size of our classes, we are unable to offer credits for cancellations made within 10 days of the class for any reason. However, you are always welcome to send someone in your place—just let us know in advance.
Class Cancellations by Mix It Up Kitchen
We reserve the right to cancel a class due to low enrollment or instructor illness/emergency. In the rare event this occurs, we will offer you a full refund or a credit toward a future class, depending on your original payment method. If a class is canceled due to low enrollment, you’ll be notified at least 24 hours in advance.
BYO Policy
Our kitchen is BYO for 21+. Feel free to bring beer or wine to enjoy during the class. We ask that all attendees drink responsibly.
Cancellation list
Very often we get cancellations. If the class is full that you’re looking for, please contact us at info@mixitupkitchen.com to be put on a cancellation list.
We can’t wait to cook with you!
— The Mix It Up Kitchen Team