Learn to make flavorful Indian dishes with Chef Sarah.  We’ll make Tandoori chicken, Coconut braised salmon, Beluga lentil dhal and Eggplant tandoori (Brinjal Bhaji).  Our classes focus on learning professional culinary techniques while making a variety of dishes to enjoy at the kitchen.  Recipes will be available to take home.  BYOB welcome.

Date: Friday, January 26th

Things to know:

We require a minimum of 6 attendees to run a class.  We reserve the right to cancel a class due to low enrollment and a full refund will be provided.  If you need to cancel, we can provide a refund if you notify us 10 days prior to the class date (minus a 3% merchant processing fee).  After that time classes are non-refundable, but you are welcome to send someone in your place (just let us know ahead of time).  Please inform us of any food allergies prior to registering.