Gluten-free eating and living have become increasingly important in our lives and a challenge to many. Registered Dietician, Marlene Tabor and Health and Wellness Expert Elizabeth Murphy will team up to show you a variety of delicious gluten-free meals and inspire you to develop your own creations.  You’ll learn also how to prepare various dishes made of local legumes, different kinds of rice, millet, corn, amaranth, quinoa, discovering their nutritional characteristics and turning them into rich and flavorful dishes.

Friday, June 3rd

6:30-8:30 PM

Cost: $65