Add style to your holiday spread with appetizers that are sure to impress. Our chef will show you how to make memorable appetizers that introduce new flavors and presentation. We’ll focus on appetizers that are simple to prepare and many that can be made ahead. During this demonstration-style workshop, our friends at Snug Harbor Wine will be sampling some great holiday wines. Recipes will be available to bring home.

Date: Thursday, December 9th

Things to know:

We reserve the right to cancel a class due to low enrollment and a full refund will be provided.  If you need to cancel, we can provide a credit for a future class if you give us at least 7 days notice prior to class date.  After that time, we cannot provide a credit, however you’re welcome to send someone in your place.