Chef Sarah will show you how to add style to your spread with a variety of appetizers that are delicious yet simple to prepare (and many that can be made ahead).  We’ll arm you with a new repertoire of hors d’oeuvres to jazz up your next gathering!  Snug Harbor Wine will be “sampling” a collection of holiday favorites and a Sparkler or two!’  This festive holiday event will be demonstration only with lots of samples and recipes to bring home!  BYOB!  

Date: Thursday, December 7th

Please inform us of any food allergies prior to registering.  Menu items may change due to availability.  We reserve the right to cancel a class due to low enrollment and a full refund will be provided.  Unfortunately, we cannot provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).