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Friday Meal TakeAway Menu

April 10, 2020 @ 4:00 pm - 6:00 pm

Friday Menu (Order before 12:00 PM on Friday for pick-up between 4:00-6:00 PM)  

(A limited quantity of TakeAway meals are made, so be sure to order early in the week).

 

Vegetarian Chili (Serves 1-2): Slow-cooked 3 bean vegetarian chili with lime crema and fresh baked cornbread, (Vegetarian): $14.00

Housemade Meatballs (Serves 1-2): Pork and beef meatballs simmered in San Marzano marinara sauce with penne pasta.  $15.00

Chicken Piccata (Serves 1): Tender chicken breast in a lemon, butter, caper and white wine sauce over fettuccine with stir-fried green beans. $16.00

From our Baker

Tahini Chocolate Chip Cookies  (3): $5.00

 

How it works:

  • Reserve your selections and pay ahead using your preferred payment method.
  • Order before noon on Friday pick up between 4:00-6:00 PM (our kitchen closes at 6:15 PM).
  • We’re located in the Duxbury Marketplace (look for our green awnings next to Eastern Bank.)
  • Receive your order at our “open door” window counter.

Our menu items are Heat & Eat and have been carefully planned to allow for simple reheating. If you have any food allergies or concerns, please ask prior to ordering. If you’d like to place an order over the phone or have trouble online, please call us at 617-794-5191.

 

Please note: our website registration is designed for classes. Therefore please disregard any terminology that might sound confusing to your order. You do not need to print or show tickets that are emailed. For your security, both new and existing accounts will have to be made (just once) and your billing info will be saved (your credit card information goes to a third party and is never stored for future purchases).  

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Details

  • Date: April 10, 2020
  • Time:
    4:00 pm - 6:00 pm
  • Cost: $5.00 – $16.00
  • Event Category:

Venue

  • MA United States