Friday Menu (Order by 12:00 PM on Friday for pick-up between 4:30-6:00 PM)  

(A limited quantity of TakeAway Meals are made, so be sure to order early in the week).

Vegetable Lasagna:  Fresh veggies, homemade marinara and mozzarella between layers of fresh-made pasta. $15 (Serves 2)

Beef Lo Mein: Asian marinated beef strips with broccoli, carrots and scallions over lo mein noodles. $16 (Serves 1)

Pesto Chicken: Tender chicken slices in a house-made pesto cream sauce over penne pasta with a side of broccoli. $16 (Serves 1) [contains nuts]

From our Baker

Salted Butter Chocolate Chunk Cookies  (3): $5

How it works:

• Reserve your selections and pay ahead using your preferred payment method.
• Order before noon on Friday pick up between 4:30-6:00 PM (our kitchen closes at 6:00 PM).
• We’re located in the Duxbury Marketplace (look for our green awnings next to Eastern Bank.)
• Receive your order at our “open door” window counter.

Our menu items are Heat & Eat and have been carefully planned to allow for simple reheating. If you have any food allergies or concerns, please ask prior to ordering. If you’d like to place an order over the phone or have trouble online, please call us at 617-794-5191.

Please note: our website registration is designed for classes. Therefore please disregard any terminology that might sound confusing to your order. You do not need to print or show tickets that are emailed. For your security, both new and existing accounts will have to be made (just once) and your billing info will be saved (your credit card information goes to a third party and is never stored for future purchases).