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French Date Night | Couples Workshop

February 11, 2023 @ 6:30 pm - 8:30 pm

Work alongside our chef to create some fare that you’ll fall in love with- while learning new culinary skills and techniques. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. BYO welcome. Class size limited.

Menu

Wedge salad with blue cheese, smoked tomato and pickled red onion with a blue cheese vinaigrette

Coq au vin with roasted root vegetables and cauliflower puree

Flourless chocolate cake (Chef-prepared)

 

Date: Saturday, February 11th

Time: 6:30-8:30 PM

Cost: $200 per couple (prices are all-inclusive- no tax or gratuity required)

Things to know:
Please inform us of any food allergies or dietary restrictions prior to registering.
Masks are no longer required at our classes, but we will continue to adhere to Covid safety protocols.
Our kitchen will open 5 minutes prior to class (kindly no arrival before then, so we can welcome you with our full attention).
Menu items may change slightly due to freshness and availability.
If you need to cancel your class, we can provide a credit towards a future class if you notify us at least 7 days prior to the class (class credit is valid for 6 months). Due to the intimate size of our classes, we are unable to provide a credit for cancellations within 7 days of the event for any reason.  However, you are welcome to send someone in your place- just let us know in advance. Unfortunately we are unable to make exceptions.
If we need to cancel due to low enrollment or instructor illness, we will provide a full refund. In the event that happens, you’ll be notified at least 24 hours prior to class time.
Our kitchen is BYO- you are welcome to bring beer or wine to enjoy.
We look forward to seeing you!

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Details

  • Date: February 11, 2023
  • Time:
    6:30 pm - 8:30 pm
  • Cost: $200.00
  • Event Category:

Venue

  • 19 Depot Street
    Duxbury, 02332 United States
  • Phone (617) 794 5191