Join us for “Food Science” to learn fascinating food outcomes.  Discover why yeast makes bread rise, how to make cream into butter and the scientific secrets behind the crispiest chocolate chip cookies ever!  We’ll do lots of taste testing in this fun, hands-on scientific class!

Saturday, April 2nd

2:00-3:30 PM

$32 (In celebration of the Duxbury Science Fair, we are extending $5 off of this fun and educational class.  Discount will be reflected in shopping cart).