Renew your body with clean and healthy eating!  Chef Sarah will show you how to combine healthy ingredients for dishes that are bursting with flavor and good for your body.  Our menu items will include Pan roasted salmon with grapefruit cabbage slaw, Pomegranate orange salad with pepita cashew crunch, and Roasted beets with Jerusalem artichoke and green tahini dressing,  Give someone or yourself the gift of healthy eating. 

Our classes focus on learning professional culinary techniques while making a variety of dishes to enjoy at the kitchen.  Recipes will be available to take home

Date: Friday, March 2nd

Time: 11:00 AM-1:00 PM

Things to know:

We require a minimum of 6 attendees to run a class.  We reserve the right to cancel a class due to low enrollment and a full refund will be provided.  If you need to cancel, we can provide a refund if you notify us 10 days prior to the class date (minus a 3% merchant processing fee).  After that time classes are non-refundable, but you are welcome to send someone in your place (just let us know ahead of time).  Please inform us of any food allergies prior to registering.