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Fall Flavors | Adult Workshop
October 16 @ 6:00 pm - 8:30 pm
Spice up your cooking repertoire and join us for a fun evening out! In this hands-on workshop, you’ll work in small groups alongside our professional chef to cook a restaurant style meal. You’ll learn knife skills, culinary techniques and tips to create fresh and flavorful dishes. Choose the option to enjoy your creations at the kitchen or package things up to enjoy at home. Class size limited.
Please note: For everyone’s safety and for the time being, we ask that guests/staff regardless of their vaccination status wear masks while cooking. Beer and wine are permitted as long as guests “sip safely.” Masks may be removed when it’s time to enjoy dinner. Guests are welcome to sit at our long table, stay at their station or opt to bring their dinner home.
Mesclun greens with a pistachio vinaigrette
Pork medallions with a rosemary pomegranate glaze
Sea salted flourless chocolate cake (chef prepared)
Please email us if you are interested in signing up for this class @ firstname.lastname@example.org
Date: Saturday, October 16th
Time: 6:00-8:30 PM
Cost: $95 per person
Menu items may change slightly due to freshness and availability. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. In the unlikely event that this happens, you’ll be notified at least 48 hours prior. If you need to cancel, we can provide a credit towards a future class if you notify us at least 7 days prior to the class (class credit is valid for 6 months). Due to the intimate size of our classes, we are unable to provide a credit for cancellations within 7 days of the event for any reason. However, you are welcome to send someone in your place- just let us know in advance.