Leave your suitcase at home but bring along your appetite! In this hands-on cooking class we will visit a different country each day. First stop: France! We will make sweet and savory crepes and learn to make a bechamel sauce. Next on our stop: China to make wontons two ways: wonton soup with scallions and some with a ginger-soy sauce! Where we end our journey is a mystery! Come join us and find out.

Friday, April 1st, 8th, 15th, 29th (no class on April 22nd)

4:00-5:30 pm

$135 for a 4 week series