
Cooking with Superfoods | Adult Workshop
Work alongside our chef to create some delicious and nutritious Superfoods. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome.
Menu
Baby kale salad with sweet potato, roasted chick peas, avocado and pickled red onions in a lemon tahini dressing
Roasted salmon with a pomegranate reduction, cauliflower purée, roasted Brussels sprouts with local honey and sea salt.
Dark chocolate brownie with Açai Berry Coulis
Date: Saturday, March 11th
Time: 6:30-8:30 PM
Cost: $105 pp (prices are all-inclusive- no tax or gratuity required)
If this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.