Join us for an early Cinco de Mayo celebration with delicious Mexican fare! You’ll work alongside our professional chef to create a “restaurante-style” meal. Guests will enjoy a seated dinner after the cooking portion of the workshop. Recipes will be available to take home. Please note: this is a part hands-on, part demonstration workshop. Class size limited. BYO always welcome!
Menu
Greens with grilled corn, roasted tomatoes and pickled red onion tossed in an avocado vinaigrette
Trio of Tacos: fish tacos, chicken tacos and vegetable tacos
Cilantro and lime rice and slow braised black beans
Chocolate flan
Date: Saturday, April 30th
Time: 6:00-8:30 PM
Cost: $105 pp
If this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.
Things to know:
Please inform us of any food allergies or dietary restrictions prior to registering. Masks are now optional for all guests (subject to change). Our kitchen will open 5 minutes prior to class (kindly no arrival before that time so we can be ready for you). Menu items may change slightly due to freshness and availability. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. In the unlikely event that this happens, you’ll be notified at least 48 hours prior. If you need to cancel, we can provide a credit towards a future class if you notify us at least 7 days prior to the class (class credit is valid for 6 months). Due to the intimate size of our classes, we are unable to provide a credit for cancellations within 7 days of the event for any reason. However, you are welcome to send someone in your place- just let us know in advance. We look forward to seeing you!
