We’ll have fun mixing up some bakery-style favorites while learning important kitchen skills such as recipe comprehension, proper measuring and other baking best practices.  We’ll work on simple recipes and move on to more complex ones.  Unfortunately, this class is not suitable for children with gluten sensitivities. 

Wednesdays: September 20th, 27th, October 4th

Tome: 4:00-5:30 pm

Cost: $105 for a 3 week series

Things to know:

Our children classes are nut-free.  Please inform us of any food allergies prior to registering.  Menu items may change due to availability and student dietary restrictions.  We reserve the right to cancel a class due to low enrollment and a full refund will be provided.  Unfortunately, we cannot provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).