We’ll have fun mixing up some bakery-style favorites while learning proper measuring techniques (by hand and using kitchen scales) along with recipe comprehension and setting up our “mis en place” to be well-organized.  Baking also reinforces math, reading and science!   Class size limited.

Our fall favorites will include: Apple Cider Donut Muffins, Pumpkin Whoopie Pies and Rustic Apple Tarts.

Date: Wednesday, October 18th, 25th, & November 1st

Time: 4:00-5:30 pm

Cost: $110

Things to know:

Our children classes are nut-free.  This is not appropriate for children with dairy or gluten sensitivities.  Please inform us of any food allergies prior to registering.  Menu items may change due to availability and student dietary restrictions.  We reserve the right to cancel a class due to low enrollment and a full refund will be provided.  Unfortunately, we cannot provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).