Instead of buying store bought pies this Thanksgiving, invest in skills to make your own.  Featured in South Shore Living Magazine, you’ll learn to make Chef Sarah’s Apple Pie with Buttermilk Pastry and a Cranberry Crunch pie.  In this hands on pie workshop you’ll learn professional baking techniques that will last long after the holidays are over.  Imagine your home filled with the aroma of delicious caramelized fruits and fragrant freshly-ground spices!

You’ll leave with two pies to be baked at home (can also be frozen).

Apple Pie with optional Pecans and Buttermilk Pastry (Featured in South Shore Living Magazine)

Cranberry Crunch Pie

Things to know:

We require a minimum of 6 attendees to run a class.  We reserve the right to cancel a class due to low enrollment and a full refund will be provided.  If you need to cancel, we can provide a refund if you notify us 10 days prior to the class date (minus a 5% merchant processing fee).  After that time classes are non-refundable, but you are welcome to send someone in your place (just let us know ahead of time). Please inform us of any food allergies prior to registering.