This class has been postponed due to low enrollment. If you’re interested in attending a future class, please contact us at info@mixitup-kitchen.com. We will be holding a class at a later date. Thank you!

Gluten-free eating and living have become increasingly important in our lives and a challenge to many. Registered Dietician, Marlene Tabor will show you a variety of delicious gluten-free meals and inspire you to develop your own creations.  You’ll learn how to prepare various dishes made of local legumes, different kinds of rice, millet, corn, amaranth, quinoa, discovering their nutritional characteristics and turning them into rich and flavorful dishes.

Thursday, June 9th

11:30 AM-1:30 PM

Cost: $65