Give your Thanksgiving table center stage this holiday season. Learn how to prepare a memorable meal with a stuffed turkey roulade and chef quality sides. This class will elevate your Thanksgiving dinner to a new level- whether it’s for a holiday dinner or a special week day meal. You’ll work alongside our professional chef to create some fall-inspired dishes during this hands-on workshop with some chef demonstration. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. BYO welcome. This class is for participants 21+. Class size limited.
Menu
Arugula salad with caramelised pear, walnuts and blue cheese
Turkey breast roulade stuffed with fresh herbs and perfect pan gravy
Brioche stuffing with sweet Italian sausage
Mashed butternut squash with roasted apples
Pumpkin Crème Caramel (prepared ahead)
Date: Saturday, November 12th
Time: 6:30-8:30 PM
Cost: $105 pp
Things to know:
Please inform us of any food allergies or dietary restrictions prior to registering.
Masks are no longer required at our classes, but we will continue to adhere to Covid safety protocols.
Our kitchen will open 5 minutes prior to class (kindly no arrival before then, so we can welcome you with our full attention).
Menu items may change slightly due to freshness and availability.
If you need to cancel your class, we can provide a credit towards a future class if you notify us at least 7 days prior to the class (class credit is valid for 6 months). Due to the intimate size of our classes, we are unable to provide a credit for cancellations within 7 days of the event for any reason. However, you are welcome to send someone in your place- just let us know in advance. Unfortunately we are unable to make exceptions.
If we need to cancel due to low enrollment or instructor illness, we will provide a full refund. In the event that happens, you’ll be notified at least 24 hours prior to class time.
Our kitchen is BYO- you are welcome to bring beer or wine to enjoy.
We look forward to seeing you!
