Work alongside our chef to create dishes reminiscent of springtime in France! Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome. Makes a great gift for Mom or early Mother’s Day celebration!
Menu
Salade with shaved fennel, roasted tomatoes in a champagne tarragon vinaigrette
Chicken Paillard with cauliflower purée and haricot vert
Crêpe with Chantilly cream, strawberries and chocolate
Date: Saturday, May 13th
Time: 6:30-8:30 PM
Cost: $105 pp (prices are all-inclusive- no tax or gratuity required)
If this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.
Things to know:
Please inform us of any food allergies or dietary restrictions prior to registering. Masks are optional for our vaccinated guests (subject to change). Our kitchen will open 5 minutes prior to class (kindly no arrival before that time so we can be ready for you). Menu items may change slightly due to freshness and availability. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. In the unlikely event that this happens, you’ll be notified at least 48 hours prior. If you need to cancel, we can provide a credit towards a future class if you notify us at least 7 days prior to the class (class credit is valid for 6 months). Due to the intimate size of our classes, we are unable to provide a credit for cancellations within 7 days of the event for any reason. However, you are welcome to send someone in your place- just let us know in advance. We look forward to seeing you!
