Spice up your evening at our Mexican workshop. You’ll work in small groups alongside our professional chef to cook a restaurant style meal while learning new culinary techniques and skills. Guests will enjoy a seated dinner after the cooking portion of the workshop. Recipes will be available to take home. Class size limited.
Menu
Greens topped with jicama, red onion, cornbread crouton, roasted red pepper and avocado lime vinaigrette
Crispy tostada topped with tequila marinated chicken, black bean purée and tomatillo salsa, served with a chipotle crème fraiche
Roasted Mexican zucchini with cherry tomatoes
Dulce de leche (chef-prepared)
Date: Saturday, January 22nd
Time: 6:00-8:30 PM
If this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.
Things to know:
Please inform us of any food allergies or dietary restrictions prior to registering. Masks are optional for our vaccinated guests. Our kitchen will open 5 minutes prior to class (kindly no arrival before that time so we can be ready for you). Menu items may change slightly due to freshness and availability. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. In the unlikely event that this happens, you’ll be notified at least 48 hours prior. If you need to cancel, we can provide a credit towards a future class if you notify us at least 7 days prior to the class (class credit is valid for 6 months). Due to the intimate size of our classes, we are unable to provide a credit for cancellations within 7 days of the event for any reason. However, you are welcome to send someone in your place- just let us know in advance. We look forward to seeing you!
