Saturday, 10/3 Menu (our dishes below are a generous serving for one).

Please place orders by 3 PM on Thursday 10/1, for a Saturday pick-up between 5:00-6:00 PM. A limited quantity of TakeAway Meals are made, so be sure to order early in the week.

Menu

Coconut curry carrot ginger soup with roasted pumpkin seeds.  $7

Quinoa with sautéed spinach, mushrooms and roasted Brussels sprouts.  $13

Balsamic glazed Statler chicken breast over a maple butternut squash puree served with asparagus.  $17

Pasta Bolognese with fresh garlic bread.  $15

Pumpkin Panna Cotta for Two with caramel drizzle  $8

Bakery-style Oatmeal Raisin Cookies (3) $5

If you have any trouble ordering or password issues, please contact us at 617-794-5191. We’re happy to help.

How it works:

• Reserve your selections and pay ahead using your preferred payment method.
• Order by 3 PM on Thursday and pick up on Saturday between 5:00-6:00 PM (our kitchen closes at 6:15 PM).
• We’re located in the Duxbury Marketplace (look for our green awnings next to Eastern Bank.)
• Receive your order at our “open door” window counter.

Our menu items are Heat & Eat and have been carefully planned to allow for simple reheating. If you have any food allergies or concerns, please ask prior to ordering. If you’d like to place an order over the phone or have trouble online, please call us at 617-794-5191.

Please note: our website registration is designed for classes. Therefore please disregard any terminology that might sound confusing to your order. You do not need to print or show tickets that are emailed. For your security, both new and existing accounts will have to be made (just once) and your billing info will be saved (your credit card information goes to a third party and is never stored for future purchases).