Fall Harvest Dinner | Adult Event
Taste the flavors of fall at our Harvest dinner with Chef Sarah and a tasting of exceptional wines by ARTIS Winery. Our evening will start with a reception and sampling of handcrafted wines by local wine maker Jacquelyn Groeper and Snug Harbor Wine. Following the tasting, our chef will create an autumn-inspired 3-course dinner with a vegetarian option (please indicate preference at registration). Guests are welcome to bring their own wine to enjoy with dinner.
Menu
Caramelised Pear Walnut Crumbled Blue Cheese & Arugula salad
Roast Balsamic with Bacon wrapped Pork Loin, with Apples, Brussel sprouts and Delicata
Vegetarian option (Baked Acorn Squash with Warm Sultana, Pine Nut Quinoa Stuffing
Pumpkin Crème Caramel with Brandy Snap Biscuits
Date: Saturday, November 3rd
Time: 7:00-9:00 PM
Cost: $70 per person
Please note: space is filling up for this dinner. Please be sure to register soon if you’re interested in attending.
Things to know:
Please inform us of any food allergies prior to registering. Tickets are non-refundable for this event. If you are unable to make it, we can issue a credit for another class if you let us know seven days prior to the event. Otherwise, you are welcome to transfer your seat to another person.
