Learn the art of perfect pie making with Chef, Sarah Leahey-Benjamin in this hands-on apple pie class.  Featured in South Shore Living Magazine, each parent/child team will create an Apple Pie with Pecans and Buttermilk Pastry.   (Pecans can be omitted for those with a nut allergies).  Each pair will leave with a 9 inch pie that will be baked at home.

Date: Saturday, November 4th

Things to know:

We require a minimum of 6 attendees to run a class.  We reserve the right to cancel a class due to low enrollment and a full refund will be provided.  If you need to cancel, we can provide a refund if you notify us 10 days prior to the class date (minus a 5% merchant processing fee).  After that time classes are non-refundable, but you are welcome to send someone in your place (just let us know ahead of time). Please inform us of any food allergies prior to registering.