Cook your way through Asia with a fantastic Fusion Menu with Chef Sarah.  You’ll learn tips and techniques while enjoying some flavorful Asian plates.  Class size limited.  Recipes will be available to take home.  BYO welcome.

Menu:

Shiitake Scallion Pancakes

Fresh Vegetable Spring Rolls 

Vegetable Pad Thai

Thai Beef Salad

Date: Thursday, November 16th

Things to know:

We require a minimum of 6 attendees to run a class.  We reserve the right to cancel a class due to low enrollment and a full refund will be provided.  If you need to cancel, we can provide a refund if you notify us 10 days prior to the class date (minus a 5% merchant processing fee).  After that time classes are non-refundable, but you are welcome to send someone in your place (just let us know ahead of time).  Please inform us of any food allergies prior to registering.