{"id":37220,"date":"2020-10-16T16:05:25","date_gmt":"2020-10-16T20:05:25","guid":{"rendered":"https:\/\/mixitupkitchen.com\/staging\/?post_type=tribe_events&#038;p=37220"},"modified":"2020-10-29T05:40:12","modified_gmt":"2020-10-29T09:40:12","slug":"small-group-technique-class","status":"publish","type":"tribe_events","link":"https:\/\/mixitupkitchen.com\/staging\/event\/small-group-technique-class\/","title":{"rendered":"Small Group Technique Class | Ages 18+"},"content":{"rendered":"<p><span class=\"\">Join us for a small group cooking class with Chef Jason. You&#8217;ll learn valuable culinary techniques as you prepare a delicious meal to bring home- <em>along with a repertoire of new skills.<\/em>\u00a0 Be sure to bring any culinary questions and an appetite for learning! <\/span><span class=\"\">The format of this workshop is mostly hands-on with some chef demonstration. Class is limited to 7 participants.<\/span><\/p>\n<div class=\"\"><\/div>\n<div><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div class=\"\" style=\"text-align: center;\"><strong><span class=\"\">Menu:<\/span><\/strong><\/div>\n<div class=\"\" style=\"text-align: center;\"><span class=\"\">Statler chicken breast with a roasted grape and caramelized onion pan sauce.\u00a0\u00a0<\/span><\/div>\n<div class=\"\" style=\"text-align: center;\"><span class=\"\">Rosemary and parmesan whipped potatoes<\/span><\/div>\n<div class=\"\" style=\"text-align: center;\"><span class=\"\">Roasted asparagus with lemon zest and garlic<\/span><\/div>\n<div class=\"\" style=\"text-align: center;\"><\/div>\n<div><\/div>\n<div><\/div>\n<div><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div class=\"\" style=\"text-align: center;\"><strong><span class=\"\">Techniques covered:\u00a0<\/span><\/strong><\/div>\n<div class=\"\" style=\"text-align: center;\"><span class=\"\">How to make a juicy chicken (can be applied to other poultry)\u00a0<\/span><\/div>\n<div class=\"\" style=\"text-align: center;\"><span class=\"\">Knife techniques<\/span><\/div>\n<div class=\"\" style=\"text-align: center;\"><span class=\"\">Roux and sauce making<\/span><\/div>\n<div class=\"\" style=\"text-align: center;\"><span class=\"\">Vegetable blanching and roasting<\/span><\/div>\n<div class=\"\"><\/div>\n<div><\/div>\n<div><\/div>\n<div><\/div>\n<div><\/div>\n<div class=\"\"><span class=\"\">Date: Sunday, November 1st<\/span><\/div>\n<div><\/div>\n<div class=\"\"><span class=\"\">Time: 4:00-6:30 PM<\/span><\/div>\n<div><\/div>\n<div class=\"\"><span class=\"\">Cost: $105 per person (If this class is full and you&#8217;d like to be on a cancellation list or notified of the next class, please email us at info@mixitupkitchen.com).<\/span><\/div>\n<div><\/div>\n<div><\/div>\n<div><\/div>\n<div><\/div>\n<div><\/div>\n<div><\/div>\n<div><strong style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\">Things to know:<\/strong><\/div>\n<div>\n<p>Please inform us of any food allergies or dietary restrictions prior to registering. Our kitchen will open 10 minutes prior to class (kindly no arrival before that time).\u00a0 Each person will have a designated workspace and we are happy to put you close to anyone you have registered with.<\/p>\n<p>Menu items may change slightly due to freshness and availability.\u00a0 We reserve the right to cancel a class due to low enrollment and a full refund will be provided.\u00a0 In the unlikely event that this happens, you&#8217;ll be notified at least 48 hours prior.\u00a0 If you need to cancel, we can provide a credit towards a future class (we apologize, no refunds) if you notify us <em>at least 7 days<\/em> prior to the class (class credit is valid for 1 year). Due to the intimate size of our classes, we are unable to provide a credit for cancellations within 7 days of the event for any reason.\u00a0 However, you are welcome to send someone in your place- just let us know in advance.<\/p>\n<\/div>\n<div class=\"\">Please note: Masks required inside the kitchen at all times. Participants may step outside to take a break at any time.<\/div>\n<div><\/div>\n<div class=\"\">We look forward to seeing you!<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Join us for a small group cooking class with Chef Jason. You&#8217;ll learn valuable culinary techniques as you prepare a delicious meal to bring home- along with a repertoire of [&hellip;]<\/p>\n","protected":false},"author":1272,"featured_media":37224,"comment_status":"open","ping_status":"closed","template":"","meta":{"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"Tribe__Tickets_Plus__Commerce__WooCommerce__Main","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":[37221],"_tribe_ticket_has_attendee_info_fields":false,"_tribe_events_status":"","_tribe_events_status_reason":""},"tags":[],"tribe_events_cat":[57],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Small Group Technique Class | Ages 18+ | Mix It Up Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mixitupkitchen.com\/staging\/event\/small-group-technique-class\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Small Group Technique Class | Ages 18+ | Mix It Up Kitchen\" \/>\n<meta property=\"og:description\" content=\"Join us for a small group cooking class with Chef Jason. 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