{"id":42657,"global_id":"mixitupkitchen.com\/staging?id=42657","global_id_lineage":["mixitupkitchen.com\/staging?id=42657"],"author":"1272","status":"publish","date":"2021-10-22 10:24:57","date_utc":"2021-10-22 14:24:57","modified":"2021-10-22 14:49:33","modified_utc":"2021-10-22 18:49:33","url":"https:\/\/mixitupkitchen.com\/staging\/event\/thanksgiving-sides-2-2\/","rest_url":"https:\/\/mixitupkitchen.com\/staging\/wp-json\/tribe\/events\/v1\/events\/42657","title":"Thanksgiving Sides Technique Class","description":"<p><span class=\"\">Give your Thanksgiving sides center stage this holiday season!\u00a0 Learn knife skills to be more efficient in the kitchen, how to prepare perfectly cooked vegetables, a flavorful stuffing, chef quality gravy and more. This class will elevate your side dishes to a completely new level- whether it&#8217;s for a holiday or week day dinner. This workshop is a combination of hands-on with some chef demonstration. <\/span><span style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\">Side dishes will be packaged up to bring home along with recipes.<\/span><\/p>\n<p>Menu<\/p>\n<p>Brioche stuffing with sweet Italian sausage<\/p>\n<p>Perfect pan gravy<\/p>\n<p>Mashed butternut squash with roasted apples<\/p>\n<p>&#8220;Not too sweet&#8221; orange zested cranberry sauce<\/p>\n<p>Haricot vert (green beans) tossed in garlic oil, shallots and local sea salt<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\">Date: Sunday, November 14th<\/span><\/p>\n<p><span style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\">Time: 3:00-5:00 PM<\/span><\/p>\n<p><span style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\">Cost: $80 pp<\/span><\/p>\n<div><\/div>\n<div>\n<div><\/div>\n<div><strong>Things to know:<\/strong><\/div>\n<div><\/div>\n<div>\n<div class=\"\">Please inform us of any food allergies or dietary restrictions prior to registering. Our kitchen will open 5 minutes prior to class (kindly no arrival before that time so we can be ready for you).<\/div>\n<\/div>\n<div>\n<p>Menu items may change slightly due to freshness and availability.\u00a0 We reserve the right to cancel a class due to low enrollment and a full refund will be provided.\u00a0 In the unlikely event that this happens, you\u2019ll be notified at least 48 hours prior.\u00a0 If you need to cancel, we can provide a credit towards a future class if you notify us\u00a0<em>at least 7 days<\/em>\u00a0prior to the class (class credit is valid for 6 months). Due to the intimate size of our classes, we are unable to provide a credit for cancellations within 7 days of the event\u00a0<em>for any reason<\/em>.\u00a0 However, you are welcome to send someone in your place- just let us know in advance.<\/p>\n<div class=\"tribe-events-single-event-description tribe-events-content\">\n<p><em>If this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.<\/em><\/p>\n<\/div>\n<\/div>\n<div class=\"\">We look forward to seeing 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