Restaurant Camp

01 Jul Restaurant Camp

 

 

Our kitchen was bustling all week with eager chefs at our Restaurant themed camp this week. Each day we focused on a different course, starting with breads, then appetizers, the main course and pastries. Along the way we covered serving etiquette, napkin folding and designed menus personalized for each invited guest who got a reservation at our restaurant!  Below are pictures from both our morning and afternoon sessions and the recipes we made. You can view more photos on our Facebook Page.

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Breads

Sticky Buns

Dinner Rolls

Onion-Flecked Parmesan Biscuits

 

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Soup & Starter

Carrot Ginger Soup

Spinach, Ricotta & Parmesan Empanadas

 

 

 

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Entree

Asparagus, Leek, and Gruyere Crustless Quiche

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Desserts

Chocolate Cake

Apple Tart

Lemon Posset

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