BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Mix It Up Kitchen - ECPv6.18.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://mixitupkitchen.com
X-WR-CALDESC:Events for Mix It Up Kitchen
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20210314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20211107T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20220313T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20221106T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20230312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20231105T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221111T093000
DTEND;TZID=America/New_York:20221111T113000
DTSTAMP:20221111T120913Z
CREATED:20221018T124937Z
LAST-MODIFIED:20221111T120913Z
UID:10003293-1668159000-1668166200@mixitupkitchen.com
SUMMARY:Breakfast Bake Shop | Veterans Day | Ages 9-14
DESCRIPTION:Rise and Shine!  Join us for our fall-inspired Breakfast Bake Shop camp. We’ll make orange zested cranberry scones and cinnamon spiced apple bread while learning essential baking skills.  Nothing says fall better than baking! Class size limited. \n  \nDate: Friday\, November 11th \nTime: 9:30-11:30 AM \nCost: $70 \n  \n\n\n\n\n\n\n\nThings to know: \nIf you have trouble registering or resetting a password\, please contact us at info@mixitupkitchen.com or at 617-794-5191.  \nFOOD ALLERGIES: Please contact us prior to registering if you have a food allergy. We do not use peanuts or tree nuts unless specifically noted in the class description\, however some ingredients may be processed in a facility with peanuts and tree nuts. Please let us know before you register and we are happy to review ingredient labels ahead of time. \nCLASS CANCELLATION POLICY: Due to limited enrollment\, classes are non-refundable. If you need to cancel your class for any reason\, we can provide you with a credit for a future class with at least 7 days notice from the date of the class. Class credits expire 6 months from the date of the scheduled class. Within the 7 days\, we can only provide a credit if we can fill your spot or you are always welcome to send someone in your child’s place. If we need to cancel a class due to low enrollment\, we will provide you with a full refund.  \nWAITLIST: If the class you’re looking for is full\, please email us at info@mixitupkitchen.com to be on a cancellation list.
URL:https://mixitupkitchen.com/event/breakfast-bake-shop-veterans-day-ages-9-14-2/
LOCATION:Mix It Up Kitchen\, 19 Depot Street\, Duxbury\, MA\, 02332\, United States
CATEGORIES:Camp Day,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://mixitupkitchen.com/wp-content/uploads/2022/10/cranberry-scones-fp.jpg
ORGANIZER;CN="Mix It Up Kitchen":MAILTO:info@mixitupkitchen.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221112T183000
DTEND;TZID=America/New_York:20221112T203000
DTSTAMP:20221107T010202Z
CREATED:20221021T143049Z
LAST-MODIFIED:20221107T010202Z
UID:10002715-1668277800-1668285000@mixitupkitchen.com
SUMMARY:Fall Harvest | Thanksgiving Technique Workshop
DESCRIPTION:Give your Thanksgiving table center stage this holiday season. Learn how to prepare a memorable meal with a stuffed turkey roulade and chef quality sides.  This class will elevate your Thanksgiving dinner to a new level- whether it’s for a holiday dinner or a special week day meal. You’ll work alongside our professional chef to create some fall-inspired dishes during this hands-on workshop with some chef demonstration. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home.  BYO welcome. This class is for participants 21+. Class size limited. \nMenu \nArugula salad with caramelised pear\, walnuts and blue cheese \nTurkey breast roulade stuffed with fresh herbs and perfect pan gravy \nBrioche stuffing with sweet Italian sausage \nMashed butternut squash with roasted apples \nPumpkin Crème Caramel (prepared ahead) \n  \nDate: Saturday\, November 12th \nTime: 6:30-8:30 PM \nCost: $105 pp \n\n\n\n\nThings to know:\n\nPlease inform us of any food allergies or dietary restrictions prior to registering.\nMasks are no longer required at our classes\, but we will continue to adhere to Covid safety protocols.\nOur kitchen will open 5 minutes prior to class (kindly no arrival before then\, so we can welcome you with our full attention).\nMenu items may change slightly due to freshness and availability.\nIf you need to cancel your class\, we can provide a credit towards a future class if you notify us at least 7 days prior to the class (class credit is valid for 6 months). Due to the intimate size of our classes\, we are unable to provide a credit for cancellations within 7 days of the event for any reason.  However\, you are welcome to send someone in your place- just let us know in advance. Unfortunately we are unable to make exceptions.\nIf we need to cancel due to low enrollment or instructor illness\, we will provide a full refund. In the event that happens\, you’ll be notified at least 24 hours prior to class time.\nOur kitchen is BYO- you are welcome to bring beer or wine to enjoy.\nWe look forward to seeing you!
URL:https://mixitupkitchen.com/event/fall-harvest-dinner-workshop/
LOCATION:Mix It Up Kitchen\, 19 Depot Street\, Duxbury\, MA\, 02332\, United States
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://mixitupkitchen.com/wp-content/uploads/2020/11/Thanksgivingsides.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221112T183000
DTEND;TZID=America/New_York:20221112T203000
DTSTAMP:20221116T153953Z
CREATED:20221116T153953Z
LAST-MODIFIED:20221116T153953Z
UID:10003304-1668277800-1668285000@mixitupkitchen.com
SUMMARY:Fall Harvest | Thanksgiving Technique Workshop
DESCRIPTION:Give your Thanksgiving table center stage this holiday season. Learn how to prepare a memorable meal with a stuffed turkey roulade and chef quality sides.  This class will elevate your Thanksgiving dinner to a new level- whether it’s for a holiday dinner or a special week day meal. You’ll work alongside our professional chef to create some fall-inspired dishes during this hands-on workshop with some chef demonstration. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home.  BYO welcome. This class is for participants 21+. Class size limited. \nMenu \nArugula salad with caramelised pear\, walnuts and blue cheese \nTurkey breast roulade stuffed with fresh herbs and perfect pan gravy \nBrioche stuffing with sweet Italian sausage \nMashed butternut squash with roasted apples \nPumpkin Crème Caramel (prepared ahead) \n  \nDate: Saturday\, November 12th \nTime: 6:30-8:30 PM \nCost: $105 pp \n\n\n\n\nThings to know:\n\nPlease inform us of any food allergies or dietary restrictions prior to registering.\nMasks are no longer required at our classes\, but we will continue to adhere to Covid safety protocols.\nOur kitchen will open 5 minutes prior to class (kindly no arrival before then\, so we can welcome you with our full attention).\nMenu items may change slightly due to freshness and availability.\nIf you need to cancel your class\, we can provide a credit towards a future class if you notify us at least 7 days prior to the class (class credit is valid for 6 months). Due to the intimate size of our classes\, we are unable to provide a credit for cancellations within 7 days of the event for any reason.  However\, you are welcome to send someone in your place- just let us know in advance. Unfortunately we are unable to make exceptions.\nIf we need to cancel due to low enrollment or instructor illness\, we will provide a full refund. In the event that happens\, you’ll be notified at least 24 hours prior to class time.\nOur kitchen is BYO- you are welcome to bring beer or wine to enjoy.\nWe look forward to seeing you!
URL:https://mixitupkitchen.com/event/fall-harvest-thanksgiving-technique-workshop/
LOCATION:Mix It Up Kitchen\, 19 Depot Street\, Duxbury\, MA\, 02332\, United States
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://mixitupkitchen.com/wp-content/uploads/2020/11/Thanksgivingsides.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221112T183000
DTEND;TZID=America/New_York:20221112T203000
DTSTAMP:20221116T154017Z
CREATED:20221116T154017Z
LAST-MODIFIED:20221116T154017Z
UID:10003305-1668277800-1668285000@mixitupkitchen.com
SUMMARY:Fall Harvest | Thanksgiving Technique Workshop
DESCRIPTION:Give your Thanksgiving table center stage this holiday season. Learn how to prepare a memorable meal with a stuffed turkey roulade and chef quality sides.  This class will elevate your Thanksgiving dinner to a new level- whether it’s for a holiday dinner or a special week day meal. You’ll work alongside our professional chef to create some fall-inspired dishes during this hands-on workshop with some chef demonstration. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home.  BYO welcome. This class is for participants 21+. Class size limited. \nMenu \nArugula salad with caramelised pear\, walnuts and blue cheese \nTurkey breast roulade stuffed with fresh herbs and perfect pan gravy \nBrioche stuffing with sweet Italian sausage \nMashed butternut squash with roasted apples \nPumpkin Crème Caramel (prepared ahead) \n  \nDate: Saturday\, November 12th \nTime: 6:30-8:30 PM \nCost: $105 pp \n\n\n\n\nThings to know:\n\nPlease inform us of any food allergies or dietary restrictions prior to registering.\nMasks are no longer required at our classes\, but we will continue to adhere to Covid safety protocols.\nOur kitchen will open 5 minutes prior to class (kindly no arrival before then\, so we can welcome you with our full attention).\nMenu items may change slightly due to freshness and availability.\nIf you need to cancel your class\, we can provide a credit towards a future class if you notify us at least 7 days prior to the class (class credit is valid for 6 months). Due to the intimate size of our classes\, we are unable to provide a credit for cancellations within 7 days of the event for any reason.  However\, you are welcome to send someone in your place- just let us know in advance. Unfortunately we are unable to make exceptions.\nIf we need to cancel due to low enrollment or instructor illness\, we will provide a full refund. In the event that happens\, you’ll be notified at least 24 hours prior to class time.\nOur kitchen is BYO- you are welcome to bring beer or wine to enjoy.\nWe look forward to seeing you!
URL:https://mixitupkitchen.com/event/fall-harvest-thanksgiving-technique-workshop-2/
LOCATION:Mix It Up Kitchen\, 19 Depot Street\, Duxbury\, MA\, 02332\, United States
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://mixitupkitchen.com/wp-content/uploads/2020/11/Thanksgivingsides.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221112T183000
DTEND;TZID=America/New_York:20221112T203000
DTSTAMP:20221116T154113Z
CREATED:20221116T154113Z
LAST-MODIFIED:20221116T154113Z
UID:10003306-1668277800-1668285000@mixitupkitchen.com
SUMMARY:Fall Harvest | Thanksgiving Technique Workshop
DESCRIPTION:Give your Thanksgiving table center stage this holiday season. Learn how to prepare a memorable meal with a stuffed turkey roulade and chef quality sides.  This class will elevate your Thanksgiving dinner to a new level- whether it’s for a holiday dinner or a special week day meal. You’ll work alongside our professional chef to create some fall-inspired dishes during this hands-on workshop with some chef demonstration. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home.  BYO welcome. This class is for participants 21+. Class size limited. \nMenu \nArugula salad with caramelised pear\, walnuts and blue cheese \nTurkey breast roulade stuffed with fresh herbs and perfect pan gravy \nBrioche stuffing with sweet Italian sausage \nMashed butternut squash with roasted apples \nPumpkin Crème Caramel (prepared ahead) \n  \nDate: Saturday\, November 12th \nTime: 6:30-8:30 PM \nCost: $105 pp \n\n\n\n\nThings to know:\n\nPlease inform us of any food allergies or dietary restrictions prior to registering.\nMasks are no longer required at our classes\, but we will continue to adhere to Covid safety protocols.\nOur kitchen will open 5 minutes prior to class (kindly no arrival before then\, so we can welcome you with our full attention).\nMenu items may change slightly due to freshness and availability.\nIf you need to cancel your class\, we can provide a credit towards a future class if you notify us at least 7 days prior to the class (class credit is valid for 6 months). Due to the intimate size of our classes\, we are unable to provide a credit for cancellations within 7 days of the event for any reason.  However\, you are welcome to send someone in your place- just let us know in advance. Unfortunately we are unable to make exceptions.\nIf we need to cancel due to low enrollment or instructor illness\, we will provide a full refund. In the event that happens\, you’ll be notified at least 24 hours prior to class time.\nOur kitchen is BYO- you are welcome to bring beer or wine to enjoy.\nWe look forward to seeing you!
URL:https://mixitupkitchen.com/event/fall-harvest-thanksgiving-technique-workshop-4/
LOCATION:Mix It Up Kitchen\, 19 Depot Street\, Duxbury\, MA\, 02332\, United States
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://mixitupkitchen.com/wp-content/uploads/2020/11/Thanksgivingsides.jpeg
END:VEVENT
END:VCALENDAR