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DTSTART;TZID=America/New_York:20181101T190000
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DTSTAMP:20260522T085316
CREATED:20181009T170139Z
LAST-MODIFIED:20181009T170139Z
UID:10002040-1541098800-1541106000@mixitupkitchen.com
SUMMARY:Entertaining with Ease | Special Event
DESCRIPTION:Make your holiday table sparkle this year with tips and expertise from some of Duxbury’s best.  Floral arranging demonstration by Consider the Lilies\, table setting displays by The Studio\, food demonstration for holiday appetizers and professional tips for plating and garnishing by Chef Sarah\, and  premium wine tasting by Snug Harbor Wine.  You’ll leave with lots of inspiration and a holiday recipe booklet to take home.  Don’t miss this fun and festive event from Duxbury’s marketplace with love! \n\nDate: Thursday\, November 1st \nTime: 7:00-9:00 PM \nCost: $40 \n  \nThings to know: \nThis event is for adults only.  Please inform us of any food allergies.  Tickets to this event are non-refundable\, however if you notify us at least 7 days prior to the event\, we can offer you a credit for another class.  After that time we cannot provide a credit\, but you are welcome to transfer the ticket to someone else.
URL:https://mixitupkitchen.com/event/entertaining-with-ease-adult-special-event/
LOCATION:19 Depot Street\, Duxbury\, 02332\, United States
CATEGORIES:Adult Workshops,Special Event
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CREATED:20181003T161856Z
LAST-MODIFIED:20181003T161856Z
UID:10002405-1541271600-1541278800@mixitupkitchen.com
SUMMARY:Fall Harvest Dinner | Adult Event
DESCRIPTION:Taste the flavors of fall at our Harvest dinner with Chef Sarah and a tasting of exceptional wines by ARTIS Winery. Our evening will start with a reception and sampling of handcrafted wines by local wine maker Jacquelyn Groeper and Snug Harbor Wine.  Following the tasting\, our chef will create an autumn-inspired 3-course dinner with a vegetarian option (please indicate preference at registration). Guests are welcome to bring their own wine to enjoy with dinner. \n \nMenu \nCaramelised Pear Walnut Crumbled Blue Cheese & Arugula salad\nRoast Balsamic with Bacon wrapped Pork Loin\, with Apples\, Brussel sprouts and Delicata\nVegetarian option (Baked Acorn Squash with Warm Sultana\, Pine Nut Quinoa Stuffing\nPumpkin Crème Caramel with Brandy Snap Biscuits \n  \nDate: Saturday\, November 3rd \nTime: 7:00-9:00 PM \nCost: $70 per person \n  \nPlease note: space is filling up for this dinner. Please be sure to register soon if you’re interested in attending. \n  \n\nThings to know: \nPlease inform us of any food allergies prior to registering. Tickets are non-refundable for this event.  If you are unable to make it\, we can issue a credit for another class if you let us know seven days prior to the event.  Otherwise\, you are welcome to transfer your seat to another person. \n\n 
URL:https://mixitupkitchen.com/event/fall-harvest-dinner-adult-workshop/
LOCATION:19 Depot Street\, Duxbury\, 02332\, United States
CATEGORIES:Adult Workshops,Special Event
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