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DTSTART;TZID=America/New_York:20171016T160000
DTEND;TZID=America/New_York:20171016T173000
DTSTAMP:20260422T050419
CREATED:20170926T145122Z
LAST-MODIFIED:20170926T145122Z
UID:10002120-1508169600-1508175000@mixitupkitchen.com
SUMMARY:Kids Cooking I 3 Week Monday Series I Ages 8-13
DESCRIPTION:Leave your suitcase at home but bring along your appetite!  Each week we’ll make a dish from a different country.  First on our stop: Thailand to make an authentic Pad Thai.  Next on our stop: Mexico to make empanadas from scratch. Where we end our journey is a mystery.  Come join us to find out! \n\nDates: Mondays\, October 16th\, 23rd and 30th \nTime: 4:00-5:30 PM \nCost: $110 for a 3 week series \n\nIf you have trouble registering online\, please call us at 617-794-5191. \n  \n\nThings to know: \nOur children classes are nut-free.  Please inform us of any food allergies prior to registering.  Menu items may change due to availability and student dietary restrictions. Maximum class size is typically 10 children. We reserve the right to cancel a class due to low enrollment and a full refund will be provided.  If you need to cancel\, we can only provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).
URL:https://mixitupkitchen.com/event/kids-cooking-3-week-monday-series-ages-8-13/
CATEGORIES:Kids & Teens
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DTSTART;TZID=America/New_York:20171018T160000
DTEND;TZID=America/New_York:20171018T173000
DTSTAMP:20260422T050419
CREATED:20170926T133611Z
LAST-MODIFIED:20170926T133611Z
UID:10002118-1508342400-1508347800@mixitupkitchen.com
SUMMARY:Bake Shop Favorites I 3 Week Wednesday Series I Ages 8-13
DESCRIPTION:We’ll have fun mixing up some Fall bakery-style favorites while learning proper measuring techniques (by hand and using kitchen scales) along with recipe comprehension and setting up our “mis en place” to be well-organized.  Baking also reinforces math\, reading and science!   Class size limited. \nDate: Wednesdays\, October 18th\, 25th & November 1st \nTime: 4:00-5:30 pm \nCost: $110 for a 3 week series \nThings to know: \nPlease inform us of any food allergies prior to registering. This class is not appropriate for dairy or gluten sensitivities.  Menu items may change due to availability and student dietary restrictions.  We reserve the right to cancel a class due to low enrollment and a full refund will be provided.  Unfortunately\, we cannot provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab).
URL:https://mixitupkitchen.com/event/bake-shop-favorites-3-week-wednesday-series-ages-8-13-2/
CATEGORIES:Kids & Teens
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DTSTART;TZID=America/New_York:20171019T190000
DTEND;TZID=America/New_York:20171019T210000
DTSTAMP:20260422T050419
CREATED:20170925T123938Z
LAST-MODIFIED:20170925T123938Z
UID:10001891-1508439600-1508446800@mixitupkitchen.com
SUMMARY:Fall Vegetarian I Adult Workshop
DESCRIPTION:Learn to create balanced\, satisfying fall vegetarian dishes bursting with flavor.  In this hands-on class\, Chef Sarah will discuss a variety of grains and seasonal produce to liven up your lunch or dinner routine.  This is a great class whether you’ve gone vegetarian or just want to add healthier meals to your diet!  BYO welcome. \nSome of our menu items will include: \nPumpkin Coconut Curry \nFall Mushroom Ragu with Cheesy Polenta \nWheatberry\, Butternut Squash\, Cranberry and Walnut Salad with a Pomegranate Vinaigrette \n  \nDate: Thursday\, October 19th \n\nTime: 7:00-9:00 PM \nCost: $70 \nThings to know: \nPlease inform us of any food allergies prior to registering.  Menu items may change due to availability and dietary restrictions. We require a minimum of 6 people to run a class.  We reserve the right to cancel a class due to low enrollment and a full refund will be provided.  Unfortunately\, we cannot provide refunds within 10 days of class start. Please review our cancellation policy on our FAQ page (under the About Us tab). \n\n 
URL:https://mixitupkitchen.com/event/fall-vegetarian-adult-workshop/
CATEGORIES:Adult Workshops
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171021T183000
DTEND;TZID=America/New_York:20171021T203000
DTSTAMP:20260422T050419
CREATED:20170926T153542Z
LAST-MODIFIED:20170926T153542Z
UID:10002122-1508610600-1508617800@mixitupkitchen.com
SUMMARY:Couples Night I Italian-Inspired Fall Menu
DESCRIPTION:Cozy up with your honey and enjoy a Fall date night at our kitchen.  In this hands-on workshop\, Chef Chris will teach you the art of making fresh gnocchi accompanied by a hearty autumn salad and Italian dessert.  Bring your favorite wine or beer to enjoy with dinner.  Chef Chris is a graduate of the Cook Street School of Culinary Arts and a certified wine specialist. \nMenu \nAutumn Frisée Salad with Toasted Nuts\, Dried Cranberries with a Warm Bacon Dressing \nButternut Squash Gnocchi with a Sage Brown Butter Sauce \nVanilla Panna Cotta with a Caramel Swirl \n  \nDate: Saturday\, October 21st \nTime: 6:30-8:30 PM \nCost: $60.00 per person ($120 per couple) \n  \nThings to know: \nWe require a minimum of 6 attendees to run a class.  We reserve the right to cancel a class due to low enrollment and a full refund will be provided.  If you need to cancel\, we can provide a refund if you notify us 10 days prior to the class date (minus a 5% merchant processing fee).  After that time classes are non-refundable\, but you are welcome to send someone in your place (just let us know ahead of time). Please inform us of any food allergies prior to registering.
URL:https://mixitupkitchen.com/event/fall-date-night-couples-adult-workshop/
CATEGORIES:Adult Workshops
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