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SUMMARY:Farm to Fork with Food Writer and Chef\, Sarah Leahey-Benjamin
DESCRIPTION:Join Sarah Leahey Benjamin\, author of the The Borough Market Cookbook and former Chef at Boston’s Hamersley’s Bistro for a fall-inspired Farm to Fork cooking demonstration. \nTasting menu: \nSautéed Mushrooms\, with roast garlic puree and sour dough toasts  \nSpiced Parsnip and Apple Soup \nRoasted Pork Loin with mustard and sage and celeriac puree \nQuince and apple tarte tatin \nThursday\, October 13th \n7:00-9:00 PM \nCost: $80  \nThings to know: \nClass size is limited and for adults only. BYO is welcome. Please inform us of any food allergies prior to registering. Unfortunately\, we cannot provide refunds. However\, you are welcome to send another person in your place. Please inform us ahead of time if someone will be taking your spot.
URL:https://mixitupkitchen.com/event/farm-fork-author-chef-sarah-leahey-benjamin/
LOCATION:19 Depot Street\, Duxbury\, 02332\, United States
CATEGORIES:Adult Workshops
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