Bake Shop | 3 Days | Ages 6-9
2024-06-19 13:30 - 2024-06-21 15:30 (America/New_York) | Mix It Up Kitchen, 19 Depot Street, Duxbury, MA, 02332, United States
We’ll mix, whisk, fold and knead our way through some of our favorite recipes. Learn a variety of skills including measuring by hand, (liquid versus dry), kitchen scales with simple weight measurements and other baking techniques. Children will take their creations home each day. A recipe booklet will be emailed at the end of the week. Class size limited.
Please note: This is a drop-off camp. For our younger campers: children should be comfortable staying alone and able to focus for an extended period of time. Weather permitting, we will take outside breaks.

Dates: Wednesday, June 19th to Friday, June 21st

Time: 1:30-3:30 PM
Cost: $240

Things to know:
All Summer Camps are drop-off.
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us PRIOR TO REGISTERING if your child has ANY food allergies or dietary restrictions. We do not use peanuts or tree nuts unless specifically noted in the class description, however ingredients may be processed in a facility or on shared equipment with tree nuts, peanuts or other allergens. Please contact us before you register and we are happy to review ingredients with you to determine whether this camp is appropriate.
All camps are age appropriate, however in order to provide a safe environment with the use of kitchen tools and equipment, children should have good listening skills with the ability to follow instructions and stay focused. Weather permitting, we will be taking outside breaks. Please no flip flops or backless sandals since they can be a tripping hazard. Please let us know prior to registering if you have any questions or concerns. Recipes will be emailed at the end of the camp week.
Kindly no arrivals earlier than 5 minutes before camp time so we can give you our full attention. We ask that children are picked up promptly when the camp ends.
CAMP CANCELLATION POLICY AND LIABILITY WAIVER: Please read the liability waiver before registering for any class or camp. By registering for a camp, you agree to the terms of our liability waiver and cancellation policy.
Camp registrations are non-refundable. If your child is unable to attend their camp session for any reason, you can request a kitchen credit for another camp. You must notify us at least 14 days prior to your child’s camp session to receive a credit. Rescheduling requests must be emailed to us at info@mixitupkitchen.com. If you do not receive an acknowledgement, please assume that we didn’t receive your request and call us at the number above. We are not able to offer partial cancellations or makeup classes for individual sick days that are missed. All kitchen credits expire on 8/31/23 and are subject to availability. Due to our small class size, we cannot issue kitchen credits when fewer than 14 days notice is provided, for any reason including illness or scheduling conflicts. If you cannot attend your camp session, you are always welcome to send a sibling or friend in your child’s place. We appreciate your understanding.
WAITLIST: If the camp you’re looking for is full, please email us at info@mixitupkitchen to be on a cancellation list. Plans often change and we’d love to have you!

Breakfast Bake Shop | 3 Days | Ages 9-14
2024-06-19 09:30 - 2024-06-21 11:30 | Mix It Up Kitchen, 19 Depot Street, Duxbury, MA, 02332, United States
Rise and Shine! Join us to make some breakfast favorites like iced cinnamon rolls, scones, muffins, bagels, quick breads and more. We’ll explore a variety of baking skills and techniques to make some tasty treats. A recipe booklet will be emailed at the end of the week. Class size limited.

Dates: Wednesday, June 19th to Friday, June 21st
Time: 9:30-11:30 AM
Cost: $240

Things to know:
All Summer Camps are drop-off.
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us PRIOR TO REGISTERING if your child has ANY food allergies or dietary restrictions. We do not use peanuts or tree nuts unless specifically noted in the class description, however ingredients may be processed in a facility or on shared equipment with tree nuts, peanuts or other allergens. Please contact us before you register and we are happy to review ingredients with you to determine whether this camp is appropriate.
All camps are age appropriate, however in order to provide a safe environment with the use of kitchen tools and equipment, children should have good listening skills with the ability to follow instructions and stay focused. Weather permitting, we will be taking outside breaks. Please no flip flops or backless sandals since they can be a tripping hazard. Please let us know prior to registering if you have any questions or concerns. Recipes will be emailed at the end of the camp week.
Kindly no arrivals earlier than 5 minutes before camp time so we can give you our full attention. We ask that children are picked up promptly when the camp ends.
CAMP CANCELLATION POLICY AND LIABILITY WAIVER: Please read the liability waiver before registering for any class or camp. By registering for a camp, you agree to the terms of our liability waiver and cancellation policy.
Camp registrations are non-refundable. If your child is unable to attend their camp session for any reason, you can request a kitchen credit for another camp. You must notify us at least 14 days prior to your child’s camp session to receive a credit. Rescheduling requests must be emailed to us at info@mixitupkitchen.com. If you do not receive an acknowledgement, please assume that we didn’t receive your request and call us at the number above. We are not able to offer partial cancellations or makeup classes for individual sick days that are missed. All kitchen credits expire on 8/31/23 and are subject to availability. Due to our small class size, we cannot issue kitchen credits when fewer than 14 days notice is provided, for any reason including illness or scheduling conflicts. If you cannot attend your camp session, you are always welcome to send a sibling or friend in your child’s place. We appreciate your understanding.
WAITLIST: If the camp you’re looking for is full, please email us at info@mixitupkitchen to be on a cancellation list. Plans often change and we’d love to have you!

Summer Mediterranean | Adult Workshop
2024-06-15 18:00 - 20:00
Work alongside our chef to create dishes with summer flair! Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome.
Menu

Fattoush Salad (romaine, radish, tomato, cucumber, mint with a vinaigrette of lemon juice, olive oil, garlic and sumac)
Chicken Shawarma with tahini sauce and warm pita and rice
Summer roasted vegetables
Greek orange semolina cake (chef-prepared)

Date: Saturday, June 15th

Time: 6:00-8:00 PM
Cost: $105 pp (prices are all-inclusive- no tax or gratuity required)

If this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.

Things to know:

Please inform us of any food allergies or dietary restrictions prior to registering. Masks are optional for our vaccinated guests (subject to change). Our kitchen will open 5 minutes prior to class (kindly no arrival before that time so we can be ready for you). Menu items may change slightly due to freshness and availability. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. In the unlikely event that this happens, you’ll be notified at least 48 hours prior. If you need to cancel, we can provide a credit towards a future class if you notify us at least 7 days prior to the class (class credit is valid for 6 months). Due to the intimate size of our classes, we are unable to provide a credit for cancellations within 7 days of the event for any reason. However, you are welcome to send someone in your place- just let us know in advance. We look forward to seeing you!

Tortellini & Tiramisu | Adults & Teens Ages 13+
2024-06-14 17:30 - 19:15 | Mix It Up Kitchen, 19 Depot Street, Duxbury, MA, 02332, United States
Learn the art of making fresh pasta dough shaped into a delicate tortellini with a sage butter sauce with shaved parmesan. You’ll mix, knead, roll, and shape your own pasta dough with a filling of fresh spinach and cheese. Discover the techniques to making authentic Italian pasta like Nonna makes it! For dessert, we’ll make a strawberry tiramisu. Our creations will be enjoyed at the kitchen! Makes a great Father’s day gift!
This class is for all ages 13+. Please note: Parents and children must register separately. Class size limited.

Date: Friday, June 14th
Time: 5:30-7:15 PM
Cost: $75 per person

Things to know:
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us prior to registering if you have a food allergy. We do not use peanuts or tree nuts unless specifically noted in the class description, however we cannot guarantee that ingredients are processed in a nut-free facility. Please let us know before you register and we are happy to review ingredient labels ahead of time.
CLASS CANCELLATION POLICY: Classes are non-refundable, however, we understand that plans change. If your child is unable to attend a class, we will provide you with a credit to be used for another session (kitchen credits expire within 6 months). You must notify us at least 7 days before the class start date. Rescheduling requests must be emailed to us at info@mixitupkitchen.com or by calling us at 617-794-5191. Any requests made within the 7 day window can only be honored if we can fill your child’s spot. Due to our limited class size we appreciate your understanding. You are always welcome to send another child in their place as long as they meet the age requirements.
WAITLIST: If the class you’re looking for is full, please email us at info@mixitupkitchen.com to be on a cancellation list.

Summer Italian | Adult Workshop
2024-06-08 18:00 - 20:00
Work alongside our chef to create summer-inspired Italian dishes! Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome. Makes a great gift for mom!

Menu
Tricolore salad (endive, radicchio, arugula) tossed in a honey Dijon vinaigrette with shaved parmesan
Summer pasta: hand-rolled ricotta gnocchi with pan roasted asparagus, cherry tomatoes and red onion topped with seared shrimp (or sliced chicken) in a lemon garlic white wine sauce
Ricotta-Orange Pound Cake with Prosecco Strawberries (chef-prepared)

Date: Saturday, June 8th

Time: 6:00-8:00 PM
Cost: $105 pp (prices are all-inclusive- no tax or gratuity required)

If this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.

Things to know:

Please inform us of any food allergies or dietary restrictions prior to registering. Masks are optional for our vaccinated guests (subject to change). Our kitchen will open 5 minutes prior to class (kindly no arrival before that time so we can be ready for you). Menu items may change slightly due to freshness and availability. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. In the unlikely event that this happens, you’ll be notified at least 48 hours prior. If you need to cancel, we can provide a credit towards a future class if you notify us at least 7 days prior to the class (class credit is valid for 6 months). Due to the intimate size of our classes, we are unable to provide a credit for cancellations within 7 days of the event for any reason. However, you are welcome to send someone in your place- just let us know in advance. We look forward to seeing you!

Springtime in Paris | Adult Workshop
2024-05-11 18:00 - 20:00
Work alongside our chef to create dishes reminiscent of springtime in France! Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome. Makes a great gift for Mom or early Mother’s Day celebration!

Menu
Greens tossed with shaved fennel, beets, crumbled goat cheese and toasted walnuts in a lemon Dijon vinaigrette
Chicken Paillard with cauliflower purée and roasted asparagus
Chocolate crème brûllée

Date: Saturday, May 11th

Time: 6:00-8:00 PM
Cost: $105 pp (prices are all-inclusive- no tax or gratuity required)

If this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.

Things to know:

Please inform us of any food allergies or dietary restrictions prior to registering.
Our kitchen will open 5 minutes prior to class (kindly no arrival before then, so we can welcome you with our full attention).
Menu items may change slightly due to freshness and availability.
If you need to cancel your class, we can provide a credit towards a future class if you notify us at least 7 days prior to the class (class credit is valid for 6 months). Due to the intimate size of our classes, we are unable to provide a credit for cancellations within 7 days of the event for any reason. However, you are welcome to send someone in your place- just let us know in advance. Unfortunately we are unable to make exceptions.
If we need to cancel due to low enrollment or instructor illness, we will provide a full refund. In the event that happens, you’ll be notified at least 24 hours prior to class time.
Our kitchen is BYO- you are welcome to bring beer or wine to enjoy.
We look forward to seeing you!

Mother's Day Cakes | Adult and Child | Ages 9+
2024-05-11 11:00 - 12:30 | Mix It Up Kitchen, 19 Depot Street, Duxbury, MA, 02332, United States
Indulge with mom or someone special at our Mother’s Day Cake Workshop. You’ll work together to make a delicious Victoria Sponge filled with raspberry jam and topped with Chantilly cream and fresh berries. Each pair will go home with a 6 inch two-layer Victoria Sponge Cake (serves 4-6) along with a recipe.

Date: Saturday, May 11th
Time: 11:00 AM-12:30 PM
Cost: $68 per pair (one registration=2 people).

Things to know:
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us prior to registering if you have a food allergy. We do not use peanuts or tree nuts unless specifically noted in the class description, however we cannot guarantee that ingredients are processed in a nut-free facility. Please let us know before you register and we are happy to review ingredient labels ahead of time.
CLASS CANCELLATION POLICY: Classes are non-refundable, however, we understand that plans change. If your child is unable to attend a class, we will provide you with a credit to be used for another session (kitchen credits expire within 6 months). You must notify us at least 7 days before the class start date. Rescheduling requests must be emailed to us at info@mixitupkitchen.com or by calling us at 617-794-5191. Any requests made within the 7 day window can only be honored if we can fill your child’s spot. Due to our limited class size we appreciate your understanding. You are always welcome to send another child in their place as long as they meet the age requirements.
WAITLIST: If the class you’re looking for is full, please email us at info@mixitupkitchen.com to be on a cancellation list.

Muffins with Mom | Ages 5+
2024-05-11 09:00 - 10:15 | Mix It Up Kitchen, 19 Depot Street, Duxbury, MA, 02332, United States
Spend a morning with mom or someone special creating delicious memories together. Choose your muffin flavor and learn the secret to making award-winning muffins. Each pair will go home with half a dozen muffins along with a recipe. Class size limited.
Choose a flavor when you register: Lemon Blueberry, Chocolate Chip or Banana Muffins.

Date: Saturday, May 11th
Time: 9:00-10:15 AM
Cost: $50 per pair (one registration=2 people).

Things to know:
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us prior to registering if you have a food allergy. We do not use peanuts or tree nuts unless specifically noted in the class description, however we cannot guarantee that ingredients are processed in a nut-free facility. Please let us know before you register and we are happy to review ingredient labels ahead of time.
CLASS CANCELLATION POLICY: Classes are non-refundable, however, we understand that plans change. If your child is unable to attend a class, we will provide you with a credit to be used for another session (kitchen credits expire within 6 months). You must notify us at least 7 days before the class start date. Rescheduling requests must be emailed to us at info@mixitupkitchen.com or by calling us at 617-794-5191. Any requests made within the 7 day window can only be honored if we can fill your child’s spot. Due to our limited class size we appreciate your understanding. You are always welcome to send another child in their place as long as they meet the age requirements.
WAITLIST: If the class you’re looking for is full, please email us at info@mixitupkitchen.com to be on a cancellation list.

Mexican Flavors | Adult Workshop
2024-05-04 18:00 - 20:00
Join us for an early Cinco de Mayo celebration! Work alongside our chef to create some Mexican-inspired dishes while learning new culinary skills and techniques. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. BYO welcome. Class size limited.
Menu
Greens tossed with roasted corn, pickled red onion, roasted red pepper and corn bread croutons in a honey lime vinaigrette
Tequila and agave marinated chicken on a tostada with a black bean purée, tomatillo salsa and chipotle crème fraiche
Dulce de leche (chef-prepared)

Date: Saturday, May 4th

Time: 6:00-8:00 PM
Cost: $105 per person (prices are all-inclusive- no tax or gratuity required)

Things to know:

Please inform us of any food allergies or dietary restrictions prior to registering.
Our kitchen will open 5 minutes prior to class (kindly no arrival before then, so we can welcome you with our full attention).
Menu items may change slightly due to freshness and availability.
If you need to cancel your class, we can provide a credit towards a future class if you notify us at least 7 days prior to the class (class credit is valid for 6 months). Due to the intimate size of our classes, we are unable to provide a credit for cancellations within 7 days of the event for any reason. However, you are welcome to send someone in your place- just let us know in advance. Unfortunately we are unable to make exceptions.
If we need to cancel due to low enrollment or instructor illness, we will provide a full refund. In the event that happens, you’ll be notified at least 24 hours prior to class time.
Our kitchen is BYO- you are welcome to bring beer or wine to enjoy.
We look forward to seeing you!

Moroccan Flavors | Adult Workshop
2024-04-20 18:00 - 20:00
Work alongside our chef to create some Spanish dishes while learning new culinary skills and techniques. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. BYO welcome. Class size limited.
Menu
Spiced chickpea & carrot Salad over greens with tahini dressing
Chicken Tagine with preserved lemon & olives over cous cous
Lemon Turmeric Cake

Date: Saturday, April 20th

Time: 6:00-8:00 PM
Cost: $105 per person (prices are all-inclusive- no tax or gratuity required)

Things to know:

Please inform us of any food allergies or dietary restrictions prior to registering.
Our kitchen will open 5 minutes prior to class (kindly no arrival before then, so we can welcome you with our full attention).
Menu items may change slightly due to freshness and availability.
If you need to cancel your class, we can provide a credit towards a future class if you notify us at least 7 days prior to the class (class credit is valid for 6 months). Due to the intimate size of our classes, we are unable to provide a credit for cancellations within 7 days of the event for any reason. However, you are welcome to send someone in your place- just let us know in advance. Unfortunately we are unable to make exceptions.
If we need to cancel due to low enrollment or instructor illness, we will provide a full refund. In the event that happens, you’ll be notified at least 24 hours prior to class time.
Our kitchen is BYO- you are welcome to bring beer or wine to enjoy.
We look forward to seeing you!

Ravioli & Cannoli | April Vacation | Ages 10+
2024-04-18 10:00 - 12:00 | Mix It Up Kitchen, 19 Depot Street, Duxbury, MA, 02332, United States
Taste the flavors of the North End in springtime! Learn the art of making fresh pasta dough shaped into ravioli filled with a blend of three cheeses and tossed in a tasty marinara sauce. For a sweet finale, we’ll make Italian cookies and fill chocolate dipped cannoli. Delizioso! Our creations will be packaged up to bring home. Class size limited. Parents are welcome to register with a child.

Date: Thursday, April 18th

Time: 10:00 AM-12:00 PM
Cost: $70

Things to know:
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us prior to registering if you have a food allergy. This class specifically uses tree nuts and possibly ingredients made in a facility with peanuts. Please let us know before you register and we are happy to review ingredient labels ahead of time.
CLASS CANCELLATION POLICY: Classes are non-refundable, however, we understand that plans change. If your child is unable to attend a class, we will provide you with a credit to be used for another session (kitchen credits expire within 6 months). You must notify us at least 7 days before the class start date. Rescheduling requests must be emailed to us at info@mixitupkitchen.com or by calling us at 617-794-5191. Any requests made within the 7 day window can only be honored if we can fill your child’s spot. Due to our limited class size we appreciate your understanding. You are always welcome to send another child in their place as long as they meet the age requirements.
WAITLIST: If the class you’re looking for is full, please email us at info@mixitupkitchen.com to be on a cancellation list.

Spring Fling Cupcake Wars | April Vacation | Ages 8-13
2024-04-17 10:00 - 11:30
We’re having a Garden Party and you’re invited! Join us for our Spring edition of our cupcake battle. Think fondant flowers, butterflies with pretzel wings, crushed Oreo dirt, gummy worms and other edible embellishments to create Spring-themed cupcakes! MIUK judges with vote on the most springy cupcakes.

Date: Wednesday, April 17th
Time: 10:00-11:30 AM
Cost: $65

Things to know:
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us prior to registering if you have a food allergy. This class specifically uses tree nuts and possibly ingredients made in a facility with peanuts. Please let us know before you register and we are happy to review ingredient labels ahead of time.
CLASS CANCELLATION POLICY: Classes are non-refundable, however, we understand that plans change. If your child is unable to attend a class, we will provide you with a credit to be used for another session (kitchen credits expire within 6 months). You must notify us at least 7 days before the class start date. Rescheduling requests must be emailed to us at info@mixitupkitchen.com or by calling us at 617-794-5191. Any requests made within the 7 day window can only be honored if we can fill your child’s spot. Due to our limited class size we appreciate your understanding. You are always welcome to send another child in their place as long as they meet the age requirements.
WAITLIST: If the class you’re looking for is full, please email us at info@mixitupkitchen.com to be on a cancellation list.

Spring Bake Shop | April Vacation | Ages 9-14
2024-04-16 09:30 - 11:30 | Mix It Up Kitchen, 19 Depot Street, Duxbury, MA, 02332, United States
We’re celebrating spring with bright flavors! Learn a variety of baking skills while making some seasonal treats! Each child will leave with a bakery box filled with spring inspired baked goods. Class size limited.

Date: Tuesday, April 16th
Time: 9:30-11:30 AM
Cost: $70

Things to know:
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us prior to registering if you have a food allergy. This class specifically uses tree nuts and possibly ingredients made in a facility with peanuts. Please let us know before you register and we are happy to review ingredient labels ahead of time.
CLASS CANCELLATION POLICY: Classes are non-refundable, however, we understand that plans change. If your child is unable to attend a class, we will provide you with a credit to be used for another session (kitchen credits expire within 6 months). You must notify us at least 7 days before the class start date. Rescheduling requests must be emailed to us at info@mixitupkitchen.com or by calling us at 617-794-5191. Any requests made within the 7 day window can only be honored if we can fill your child’s spot. Due to our limited class size we appreciate your understanding. You are always welcome to send another child in their place as long as they meet the age requirements.
WAITLIST: If the class you’re looking for is full, please email us at info@mixitupkitchen.com to be on a cancellation list.

Patriot's Day Baking | April Vacation | Ages 7-11
2024-04-15 10:00 - 11:30 | Mix It Up Kitchen, 19 Depot Street, Duxbury, MA, 02332, United States
Rise and Shine for our Patriot’s Day Baking camp to make some of America’s favorites! We’ll make chocolate chip muffins and red, white and blue glazed donuts. Each child will leave with a bakery box of treats. Class size limited.

Date: Monday, April 15th
Time: 10:00-11:30 AM
Cost: $60

Things to know:
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us prior to registering if you have a food allergy.
CLASS CANCELLATION POLICY: Classes are non-refundable, however, we understand that plans change. If your child is unable to attend a class, we will provide you with a credit to be used for another session (kitchen credits expire within 6 months). You must notify us at least 7 days before the class start date. Rescheduling requests must be emailed to us at info@mixitupkitchen.com or by calling us at 617-794-5191. Any requests made within the 7 day window can only be honored if we can fill your child’s spot. Due to our limited class size we appreciate your understanding. You are always welcome to send another child in their place as long as they meet the age requirements.
WAITLIST: If the class you’re looking for is full, please email us at info@mixitupkitchen.com to be on a cancellation list.

Tapas | Adult Workshop
2024-04-06 18:00 - 20:00
Work alongside our chef to create some Spanish dishes while learning new culinary skills and techniques. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. BYO welcome. Class size limited.
Menu
Patata Bravas with garlic aioli
Pan fried cauliflower with smoked paprika
Spanish style meatballs
Garlicky shrimp with lemon and parsley butter and grilled bread
Caramel Flan (chef prepared)

Date: Saturday, April 6th

Time: 6:00-8:00 PM
Cost: $105 per person (prices are all-inclusive- no tax or gratuity required)

Things to know:

Please inform us of any food allergies or dietary restrictions prior to registering.
Our kitchen will open 5 minutes prior to class (kindly no arrival before then, so we can welcome you with our full attention).
Menu items may change slightly due to freshness and availability.
If you need to cancel your class, we can provide a credit towards a future class if you notify us at least 7 days prior to the class (class credit is valid for 6 months). Due to the intimate size of our classes, we are unable to provide a credit for cancellations within 7 days of the event for any reason. However, you are welcome to send someone in your place- just let us know in advance. Unfortunately we are unable to make exceptions.
If we need to cancel due to low enrollment or instructor illness, we will provide a full refund. In the event that happens, you’ll be notified at least 24 hours prior to class time.
Our kitchen is BYO- you are welcome to bring beer or wine to enjoy.
We look forward to seeing you!

Spring Charcuterie Workshop with Graze Culture
2024-03-30 16:30 - 18:00
Learn the art of creating a beautiful and bountiful charcuterie board with cheeses, charcuterie meats, fruit, nuts, mini honey/preserve, and other nibbles. You will create your own grazing board masterpiece (serves 6 people- $145 value) to take home and enjoy. This includes a disposable eco-friendly 10×10 board with all ingredients and instruction- along with a take-home box for easy cold storage.
In this interactive workshop you’ll learn the tips and tricks for cutting and arranging cheeses and meats, visual styling, and more. Grab a friend and a bottle of wine and enjoy some charcuterie after the instruction portion of the class.
Graze Culture is a boutique catering service serving the South Shore, offering artfully styled charcuterie boards for all types of events and celebrations.

Date: Saturday, March 30th

Time: 4:30-6:00 PM
Cost: $120 per person (prices are all-inclusive)

Things to know:

Please inform us of any food allergies or dietary restrictions prior to registering.
Our kitchen will open 5 minutes prior to class (kindly no arrival before then, so we can welcome you with our full attention).
Menu items may change slightly due to freshness and availability.
If you need to cancel your class, we can provide a credit towards a future class if you notify us at least 7 days prior to the class (class credit is valid for 6 months). Due to the intimate size of our classes, we are unable to provide a credit for cancellations within 7 days of the event for any reason. However, you are welcome to send someone in your place- just let us know in advance. Unfortunately we are unable to make exceptions.
If we need to cancel due to low enrollment or instructor illness, we will provide a full refund. In the event that happens, you’ll be notified at least 24 hours prior to class time.
Our kitchen is BYO- you are welcome to bring beer or wine to enjoy.
We look forward to seeing you!

Bunnies, Butterflies & Birds' Nests | Ages 8-14
2024-03-30 13:00 - 14:30 | Mix It Up Kitchen, 19 Depot Street, Duxbury, MA, 02332, United States
Hop on over to learn to bake and decorate spring themed cupcakes. We’ll start out mixing and measuring ingredients for fluffy vanilla cupcakes. Each child will decorate spring-themed cupcakes: a butterfly with pretzel wings, a birds’ nest topped with candy eggs and a bunny with fondant ears. Class size limited. This is a drop-off class.

Date: Saturday, March 30th
Time: 1:00-2:30 PM
Cost: $56

Things to know:
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us prior to registering if you have a food allergy. We do not use peanuts or tree nuts unless specifically noted in the class description, however we cannot guarantee that ingredients are processed in a nut-free facility. Please let us know before you register and we are happy to review ingredient labels ahead of time.
CLASS CANCELLATION POLICY: Classes are non-refundable, however, we understand that plans change. If your child is unable to attend a class, we will provide you with a credit to be used for another session (kitchen credits expire within 6 months). You must notify us at least 7 days before the class start date. Rescheduling requests must be emailed to us at info@mixitupkitchen.com or by calling us at 617-794-5191. Any requests made within the 7 day window can only be honored if we can fill your child’s spot. Due to our limited class size we appreciate your understanding. You are always welcome to send another child in their place as long as they meet the age requirements.
WAITLIST: If the class you’re looking for is full, please email us at info@mixitupkitchen.com to be on a cancellation list.

Spring Cookie Decorating I Ages 4-10
2024-03-30 10:00 - 11:00
Come out of hibernation and join us for some cookie decorating. We’ll paint easter egg cookies and other springtime shapes with royal icing and pastel sprinkles. Each child will go home with a bakery box full of cookies and a special Easter treat. Please note: Parents are asked to stay at the kitchen while children decorate (for children ages 4-6). Seating will be reserved for children only. Parents are welcome to bring coffee to enjoy.

Date: Saturday, March 30th
Time: 10:00-11:00 AM
Cost: $40 (1 registration is for both parent and child)

Things to know:
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us prior to registering if you have a food allergy. We do not use peanuts or tree nuts unless specifically noted in the class description, however we cannot guarantee that ingredients are processed in a nut-free facility. Please let us know before you register and we are happy to review ingredient labels ahead of time.
CLASS CANCELLATION POLICY: Classes are non-refundable, however, we understand that plans change. If your child is unable to attend a class, we will provide you with a credit to be used for another session (kitchen credits expire within 6 months). You must notify us at least 7 days before the class start date. Rescheduling requests must be emailed to us at info@mixitupkitchen.com or by calling us at 617-794-5191. Any requests made within the 7 day window can only be honored if we can fill your child’s spot. Due to our limited class size we appreciate your understanding. You are always welcome to send another child in their place as long as they meet the age requirements.
WAITLIST: If the class you’re looking for is full, please email us at info@mixitupkitchen.com to be on a cancellation list.

Spring Italian | Adult Workshop
2024-03-23 18:00 - 20:00
Work alongside our chef and other fellow attendees to create some memorable dishes at our kitchen. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome.

Menu
Greens tossed with an orange shallot vinaigrette, Roquefort cheese crumble, zucchini ribbons and toasted walnuts
Pesto risotto with roasted tomatoes and shaved parmesan
Pan seared lemon chicken
Seasonal dessert (chef prepared)

Date: Saturday, March 23rd

Time: 6:00-8:00 PM
Cost: $105 pp (prices are all-inclusive- no tax or gratuity additional)

If this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.

Things to know:

Please inform us of any food allergies or dietary restrictions prior to registering.
Classes are non-refundable. If you cannot attend your scheduled class, we can provide a credit towards a future class if you notify us at least 7 days prior to your registered class. Credit are valid for 6 months. Due to the intimate size of our classes, we are unable to provide a credit for cancellations made within 7 days of the event for any reason. You are always welcome to send someone in your place- just let us know in advance. Unfortunately we are unable to make exceptions to our policy.
If we need to cancel a due to low enrollment or unforeseen circumstances, we will provide a full refund. In the event that happens, you’ll be notified at least 24 hours prior to class time.

Our kitchen will open 10 minutes prior to class (kindly no arrival before then, so we can welcome you with our full attention).

Menu items may change slightly due to freshness and availability.

Our kitchen is BYO- you are welcome to bring beer or wine to enjoy.
We look forward to seeing you!
If this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.

Spring-kle Donuts | Ages 7+
2024-03-23 10:00 - 11:15
Come out of winter hibernation and join us for a celebration of spring and yummy spring-kle donuts! We’ll mix up a batter for airy baked donuts, stir together a vanilla glaze and dunk them in pastel sprinkles. While our treats are baking we’ll decorate bakery boxes. Each child will take home donuts to enjoy. Please note: parents are welcome to register with their child separately. Otherwise, this is considered a drop-off class. Parents, grab a coffee and enjoy some time walking around the Duxbury Marketplace.

Date: Saturday, March 23rd
Time: 10:00-11:15 AM
Cost: $45

Things to know:
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us prior to registering if you have a food allergy.
CLASS CANCELLATION POLICY: Classes are non-refundable, however, we understand that plans change. If your child is unable to attend a class, we will provide you with a credit to be used for another session (kitchen credits expire within 6 months). You must notify us at least 7 days before the class start date. Rescheduling requests must be emailed to us at info@mixitupkitchen.com or by calling us at 617-794-5191. Any requests made within the 7 day window can only be honored if we can fill your child’s spot. Due to our limited class size we appreciate your understanding. You are always welcome to send another child in their place as long as they meet the age requirements.
WAITLIST: If the class you’re looking for is full, please email us at info@mixitupkitchen.com to be on a cancellation list.

Irish Soda Bread Muffins | Parent & Child Ages 5+
2024-03-17 13:00 - 14:15
It’s your lucky day! We’re celebrating St. Patrick’s Day with Irish Soda Bread Muffins! Each parent and child pair will whisk up delicious muffins while learning important baking skills and techniques. You’ll work on your own recipe together to make a half dozen delicious muffins with a recipe to bring home. Class size limited.

Date: Sunday, March 17th

Time: 1:00-2:15 PM
Cost: $56 per pair (one registration= 2 people)

Things to know:
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us prior to registering if you have a food allergy.
CLASS CANCELLATION POLICY: Classes are non-refundable, however, we understand that plans change. If your child is unable to attend a class, we will provide you with a credit to be used for another session (kitchen credits expire within 6 months). You must notify us at least 7 days before the class start date. Rescheduling requests must be emailed to us at info@mixitupkitchen.com or by calling us at 617-794-5191. Any requests made within the 7 day window can only be honored if we can fill your child’s spot. Due to our limited class size we appreciate your understanding. You are always welcome to send another child in their place as long as they meet the age requirements.
WAITLIST: If the class you’re looking for is full, please email us at info@mixitupkitchen.com to be on a cancellation list.

French Bistro | Adult Workshop
2024-03-09 18:00 - 20:00
Work alongside our chef and other fellow attendees to create some memorable dishes at our kitchen. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome.

Menu
Bistro Salad
Poulet Frites: Herb marinated chicken with a compound butter, hand cut seasoned frites with truffle oil and sea salt, haricot vert with garlic and oil
Vanilla bean crème brûlée

Date: Saturday, March 9th

Time: 6:00-8:00 PM
Cost: $105 pp (prices are all-inclusive- no tax or gratuity additional)

If this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.

Things to know:

Please inform us of any food allergies or dietary restrictions prior to registering.
Classes are non-refundable. If you cannot attend your scheduled class, we can provide a credit towards a future class if you notify us at least 7 days prior to your registered class. Credit are valid for 6 months. Due to the intimate size of our classes, we are unable to provide a credit for cancellations made within 7 days of the event for any reason. You are always welcome to send someone in your place- just let us know in advance. Unfortunately we are unable to make exceptions to our policy.
If we need to cancel a due to low enrollment or unforeseen circumstances, we will provide a full refund. In the event that happens, you’ll be notified at least 24 hours prior to class time.

Our kitchen will open 10 minutes prior to class (kindly no arrival before then, so we can welcome you with our full attention).

Menu items may change slightly due to freshness and availability.

Our kitchen is BYO- you are welcome to bring beer or wine to enjoy.
We look forward to seeing you!
If this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.

Pasta Making Workshop | Parent & Child Ages 9+
2024-03-08 18:00 - 19:30 | Mix It Up Kitchen, 19 Depot Street, Duxbury, MA, 02332, United States
Learn the art of making hand-rolled gnocchi! You’ll mix, knead, roll, and shape your own gnocchi, discovering the techniques that ensure a light and fluffy texture. We’ll pair our pasta creations with a delicious creamy Alfredo sauce. To satisfy your sweet tooth, we’ll serve a chef-prepared dessert. Delizioso! Our creations will be enjoyed at the kitchen!
Please note: Parents and children must register separately with a maximum of 4 people per recipe. Class size limited.

Date: Friday, March 8th
Time: 6:00-7:30 PM
Cost: $60 per person (must register a minimum of 2 people)

Things to know:
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us prior to registering if you have a food allergy. We do not use peanuts or tree nuts unless specifically noted in the class description, however we cannot guarantee that ingredients are processed in a nut-free facility. Please let us know before you register and we are happy to review ingredient labels ahead of time.
CLASS CANCELLATION POLICY: Classes are non-refundable, however, we understand that plans change. If your child is unable to attend a class, we will provide you with a credit to be used for another session (kitchen credits expire within 6 months). You must notify us at least 7 days before the class start date. Rescheduling requests must be emailed to us at info@mixitupkitchen.com or by calling us at 617-794-5191. Any requests made within the 7 day window can only be honored if we can fill your child’s spot. Due to our limited class size we appreciate your understanding. You are always welcome to send another child in their place as long as they meet the age requirements.
WAITLIST: If the class you’re looking for is full, please email us at info@mixitupkitchen.com to be on a cancellation list.

Asian Flavors | Adult Workshop
2024-03-02 18:00 - 20:00
Work alongside our chef and other fellow attendees to create some memorable dishes at our kitchen. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome.

Menu
Greens tossed with a Miso Vinaigrette
Sesame Chicken Noodles
Tempura Vegetables with Soy Ginger Sauce
Hand rolled sushi (California Roll and Tuna Maki)
Asian-inspired dessert (Chef prepared)

Date: Saturday, March 2nd

Time: 6:00-8:00 PM
Cost: $105 pp (prices are all-inclusive- no tax or gratuity additional)

If this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.

Things to know:

Please inform us of any food allergies or dietary restrictions prior to registering.
Classes are non-refundable. If you cannot attend your scheduled class, we can provide a credit towards a future class if you notify us at least 7 days prior to your registered class. Credit are valid for 6 months. Due to the intimate size of our classes, we are unable to provide a credit for cancellations made within 7 days of the event for any reason. You are always welcome to send someone in your place- just let us know in advance. Unfortunately we are unable to make exceptions to our policy.
If we need to cancel a due to low enrollment or unforeseen circumstances, we will provide a full refund. In the event that happens, you’ll be notified at least 24 hours prior to class time.

Our kitchen will open 10 minutes prior to class (kindly no arrival before then, so we can welcome you with our full attention).

Menu items may change slightly due to freshness and availability.

Our kitchen is BYO- you are welcome to bring beer or wine to enjoy.
We look forward to seeing you!
If this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.

Winter Vegetarian | Adult Workshop
2024-02-24 18:00 - 20:00
Work alongside our chef to create some winter-inspired Vegetarian comfort food and learn new culinary skills and techniques. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. BYO welcome. Class size limited.
Menu
Winter salad
Mushroom and lentil Bolognese served over hand-rolled gnocchi with roasted spaghetti squash with olive oil, parmesan and fresh herbs
Seasonal dessert (Chef prepared)

Date: Saturday, February 24th

Time: 6:00-8:00 PM
Cost: $105 pp (prices are all-inclusive- no tax or gratuity required)

Things to know:

Please inform us of any food allergies or dietary restrictions prior to registering.
Masks are no longer required at our classes, but we will continue to adhere to Covid safety protocols.
Our kitchen will open 5 minutes prior to class (kindly no arrival before then, so we can welcome you with our full attention).
Menu items may change slightly due to freshness and availability.
If you need to cancel your class, we can provide a credit towards a future class if you notify us at least 7 days prior to the class (class credit is valid for 6 months). Due to the intimate size of our classes, we are unable to provide a credit for cancellations within 7 days of the event for any reason. However, you are welcome to send someone in your place- just let us know in advance. Unfortunately we are unable to make exceptions.
If we need to cancel due to low enrollment or instructor illness, we will provide a full refund. In the event that happens, you’ll be notified at least 24 hours prior to class time.
Our kitchen is BYO- you are welcome to bring beer or wine to enjoy.
We look forward to seeing you!

Tropical Cupcake Wars | February Vacation Camp | Ages 8-13
2024-02-22 10:00 - 11:30
We’re turning up the heat at our Tropical Cupcake Wars Camp! Join us for this fun competition where you’ll bake, decorate and be judged on the most beachy cupcakes. Think pink flamingo fondant, graham cracker sand, tropical flowers, umbrellas and endless decorations!

Date: Thursday, February 22nd

Time: 10:00-11:30 AM
Cost: $60

Things to know:
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us prior to registering if you have a food allergy.
CLASS CANCELLATION POLICY: Classes are non-refundable, however, we understand that plans change. If your child is unable to attend a class, we will provide you with a credit to be used for another session (kitchen credits expire within 6 months). You must notify us at least 7 days before the class start date. Rescheduling requests must be emailed to us at info@mixitupkitchen.com or by calling us at 617-794-5191. Any requests made within the 7 day window can only be honored if we can fill your child’s spot. Due to our limited class size we appreciate your understanding. You are always welcome to send another child in their place as long as they meet the age requirements.
WAITLIST: If the class you’re looking for is full, please email us at info@mixitupkitchen.com to be on a cancellation list.

French Bake Shop | February Vacation Camp | Ages 10-15
2024-02-20 10:00 - 12:00 | Mix It Up Kitchen, 19 Depot Street, Duxbury, MA, 02332, United States
Leave your passport behind but bring along your sweet tooth. We’ll make delicious treats reminiscent of France and enjoy crêpes for a snack. Each child will go home with a bakery box full of treats and learn some baking skills. Ooh la la, délicieux! Class size limited. Please note: tree nuts will be used in this class.

Date: Wednesday, February 21st
Time: 10:00 AM-12:00 PM
Cost: $70

Things to know:
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us prior to registering if you have a food allergy.
CLASS CANCELLATION POLICY: Classes are non-refundable, however, we understand that plans change. If your child is unable to attend a class, we will provide you with a credit to be used for another session (kitchen credits expire within 6 months). You must notify us at least 7 days before the class start date. Rescheduling requests must be emailed to us at info@mixitupkitchen.com or by calling us at 617-794-5191. Any requests made within the 7 day window can only be honored if we can fill your child’s spot. Due to our limited class size we appreciate your understanding. You are always welcome to send another child in their place as long as they meet the age requirements.
WAITLIST: If the class you’re looking for is full, please email us at info@mixitupkitchen.com to be on a cancellation list.

Baking Through Italy | February Vacation Camp | Ages 9-15
2024-02-20 10:00 - 12:00 | Mix It Up Kitchen, 19 Depot Street, Duxbury, MA, 02332, United States
Embark on a delicious journey through Italy! We’ll explore 3 different regions, from the rustic flavors of Tuscany to the sweet treats of Sicily. Each child will go home with a bakery box full of treats and learn some baking skills. Delizioso! Class size limited.

Date: Tuesday, February 20th
Time: 10:00 AM-12:00 PM
Cost: $70

Things to know:
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us prior to registering if you have a food allergy.
CLASS CANCELLATION POLICY: Classes are non-refundable, however, we understand that plans change. If your child is unable to attend a class, we will provide you with a credit to be used for another session (kitchen credits expire within 6 months). You must notify us at least 7 days before the class start date. Rescheduling requests must be emailed to us at info@mixitupkitchen.com or by calling us at 617-794-5191. Any requests made within the 7 day window can only be honored if we can fill your child’s spot. Due to our limited class size we appreciate your understanding. You are always welcome to send another child in their place as long as they meet the age requirements.
WAITLIST: If the class you’re looking for is full, please email us at info@mixitupkitchen.com to be on a cancellation list.

An Evening in Provence | Adult Workshop
2024-02-11 17:00 - 19:00
Work alongside our chef and other fellow attendees to create some memorable dishes at our kitchen. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome.

Menu
Salade with shaved fennel, roasted tomatoes in a champagne tarragon vinaigrette
Chicken Provençal over cauliflower purée with haricot vert
Chocolate Pots de Crème

Date: Sunday, February 11th

Time: 5:00-7:00 PM
Cost: $105 pp (prices are all-inclusive- no tax or gratuity additional)

If this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.

Things to know:

Please inform us of any food allergies or dietary restrictions prior to registering.
Classes are non-refundable. If you cannot attend your scheduled class, we can provide a credit towards a future class if you notify us at least 7 days prior to your registered class. Credit are valid for 6 months. Due to the intimate size of our classes, we are unable to provide a credit for cancellations made within 7 days of the event for any reason. You are always welcome to send someone in your place- just let us know in advance. Unfortunately we are unable to make exceptions to our policy.
If we need to cancel a due to low enrollment or unforeseen circumstances, we will provide a full refund. In the event that happens, you’ll be notified at least 24 hours prior to class time.

Our kitchen will open 10 minutes prior to class (kindly no arrival before then, so we can welcome you with our full attention).

Menu items may change slightly due to freshness and availability.

Our kitchen is BYO- you are welcome to bring beer or wine to enjoy.
We look forward to seeing you!
If this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.
