Ravioli & Cannoli | April Vacation | Ages 10+
2024-04-18 10:00 - 12:00 (America/New_York) | Mix It Up Kitchen, 19 Depot Street, Duxbury, MA, 02332, United States
Taste the flavors of the North End in springtime! Learn the art of making fresh pasta dough shaped into ravioli filled with a blend of three cheeses and tossed in a tasty marinara sauce. For a sweet finale, we’ll make Italian cookies and fill chocolate dipped cannoli. Delizioso! Our creations will be packaged up to bring home. Class size limited. Parents are welcome to register with a child.

Date: Thursday, April 18th

Time: 10:00 AM-12:00 PM
Cost: $70

Things to know:
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us prior to registering if you have a food allergy. This class specifically uses tree nuts and possibly ingredients made in a facility with peanuts. Please let us know before you register and we are happy to review ingredient labels ahead of time.
CLASS CANCELLATION POLICY: Classes are non-refundable, however, we understand that plans change. If your child is unable to attend a class, we will provide you with a credit to be used for another session (kitchen credits expire within 6 months). You must notify us at least 7 days before the class start date. Rescheduling requests must be emailed to us at info@mixitupkitchen.com or by calling us at 617-794-5191. Any requests made within the 7 day window can only be honored if we can fill your child’s spot. Due to our limited class size we appreciate your understanding. You are always welcome to send another child in their place as long as they meet the age requirements.
WAITLIST: If the class you’re looking for is full, please email us at info@mixitupkitchen.com to be on a cancellation list.

Spring Fling Cupcake Wars | April Vacation | Ages 8-13
2024-04-17 10:00 - 11:30
We’re having a Garden Party and you’re invited! Join us for our Spring edition of our cupcake battle. Think fondant flowers, butterflies with pretzel wings, crushed Oreo dirt, gummy worms and other edible embellishments to create Spring-themed cupcakes! MIUK judges with vote on the most springy cupcakes.

Date: Wednesday, April 17th
Time: 10:00-11:30 AM
Cost: $65

Things to know:
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us prior to registering if you have a food allergy. This class specifically uses tree nuts and possibly ingredients made in a facility with peanuts. Please let us know before you register and we are happy to review ingredient labels ahead of time.
CLASS CANCELLATION POLICY: Classes are non-refundable, however, we understand that plans change. If your child is unable to attend a class, we will provide you with a credit to be used for another session (kitchen credits expire within 6 months). You must notify us at least 7 days before the class start date. Rescheduling requests must be emailed to us at info@mixitupkitchen.com or by calling us at 617-794-5191. Any requests made within the 7 day window can only be honored if we can fill your child’s spot. Due to our limited class size we appreciate your understanding. You are always welcome to send another child in their place as long as they meet the age requirements.
WAITLIST: If the class you’re looking for is full, please email us at info@mixitupkitchen.com to be on a cancellation list.

Spring Bake Shop | April Vacation | Ages 9-14
2024-04-16 09:30 - 11:30 | Mix It Up Kitchen, 19 Depot Street, Duxbury, MA, 02332, United States
We’re celebrating spring with bright flavors! Learn a variety of baking skills while making some seasonal treats! Each child will leave with a bakery box filled with spring inspired baked goods. Class size limited.

Date: Tuesday, April 16th
Time: 9:30-11:30 AM
Cost: $70

Things to know:
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us prior to registering if you have a food allergy. This class specifically uses tree nuts and possibly ingredients made in a facility with peanuts. Please let us know before you register and we are happy to review ingredient labels ahead of time.
CLASS CANCELLATION POLICY: Classes are non-refundable, however, we understand that plans change. If your child is unable to attend a class, we will provide you with a credit to be used for another session (kitchen credits expire within 6 months). You must notify us at least 7 days before the class start date. Rescheduling requests must be emailed to us at info@mixitupkitchen.com or by calling us at 617-794-5191. Any requests made within the 7 day window can only be honored if we can fill your child’s spot. Due to our limited class size we appreciate your understanding. You are always welcome to send another child in their place as long as they meet the age requirements.
WAITLIST: If the class you’re looking for is full, please email us at info@mixitupkitchen.com to be on a cancellation list.

Patriot's Day Baking | April Vacation | Ages 7-11
2024-04-15 10:00 - 11:30 | Mix It Up Kitchen, 19 Depot Street, Duxbury, MA, 02332, United States
Rise and Shine for our Patriot’s Day Baking camp to make some of America’s favorites! We’ll make chocolate chip muffins and red, white and blue glazed donuts. Each child will leave with a bakery box of treats. Class size limited.

Date: Monday, April 15th
Time: 10:00-11:30 AM
Cost: $60

Things to know:
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us prior to registering if you have a food allergy.
CLASS CANCELLATION POLICY: Classes are non-refundable, however, we understand that plans change. If your child is unable to attend a class, we will provide you with a credit to be used for another session (kitchen credits expire within 6 months). You must notify us at least 7 days before the class start date. Rescheduling requests must be emailed to us at info@mixitupkitchen.com or by calling us at 617-794-5191. Any requests made within the 7 day window can only be honored if we can fill your child’s spot. Due to our limited class size we appreciate your understanding. You are always welcome to send another child in their place as long as they meet the age requirements.
WAITLIST: If the class you’re looking for is full, please email us at info@mixitupkitchen.com to be on a cancellation list.

Tapas | Adult Workshop
2024-04-06 18:00 - 20:00
Work alongside our chef to create some Spanish dishes while learning new culinary skills and techniques. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. BYO welcome. Class size limited.
Menu
Patata Bravas with garlic aioli
Pan fried cauliflower with smoked paprika
Spanish style meatballs
Garlicky shrimp with lemon and parsley butter and grilled bread
Caramel Flan (chef prepared)

Date: Saturday, April 6th

Time: 6:00-8:00 PM
Cost: $105 per person (prices are all-inclusive- no tax or gratuity required)

Things to know:

Please inform us of any food allergies or dietary restrictions prior to registering.
Our kitchen will open 5 minutes prior to class (kindly no arrival before then, so we can welcome you with our full attention).
Menu items may change slightly due to freshness and availability.
If you need to cancel your class, we can provide a credit towards a future class if you notify us at least 7 days prior to the class (class credit is valid for 6 months). Due to the intimate size of our classes, we are unable to provide a credit for cancellations within 7 days of the event for any reason. However, you are welcome to send someone in your place- just let us know in advance. Unfortunately we are unable to make exceptions.
If we need to cancel due to low enrollment or instructor illness, we will provide a full refund. In the event that happens, you’ll be notified at least 24 hours prior to class time.
Our kitchen is BYO- you are welcome to bring beer or wine to enjoy.
We look forward to seeing you!

Spring Charcuterie Workshop with Graze Culture
2024-03-30 16:30 - 18:00
Learn the art of creating a beautiful and bountiful charcuterie board with cheeses, charcuterie meats, fruit, nuts, mini honey/preserve, and other nibbles. You will create your own grazing board masterpiece (serves 6 people- $145 value) to take home and enjoy. This includes a disposable eco-friendly 10×10 board with all ingredients and instruction- along with a take-home box for easy cold storage.
In this interactive workshop you’ll learn the tips and tricks for cutting and arranging cheeses and meats, visual styling, and more. Grab a friend and a bottle of wine and enjoy some charcuterie after the instruction portion of the class.
Graze Culture is a boutique catering service serving the South Shore, offering artfully styled charcuterie boards for all types of events and celebrations.

Date: Saturday, March 30th

Time: 4:30-6:00 PM
Cost: $120 per person (prices are all-inclusive)

Things to know:

Please inform us of any food allergies or dietary restrictions prior to registering.
Our kitchen will open 5 minutes prior to class (kindly no arrival before then, so we can welcome you with our full attention).
Menu items may change slightly due to freshness and availability.
If you need to cancel your class, we can provide a credit towards a future class if you notify us at least 7 days prior to the class (class credit is valid for 6 months). Due to the intimate size of our classes, we are unable to provide a credit for cancellations within 7 days of the event for any reason. However, you are welcome to send someone in your place- just let us know in advance. Unfortunately we are unable to make exceptions.
If we need to cancel due to low enrollment or instructor illness, we will provide a full refund. In the event that happens, you’ll be notified at least 24 hours prior to class time.
Our kitchen is BYO- you are welcome to bring beer or wine to enjoy.
We look forward to seeing you!

Bunnies, Butterflies & Birds' Nests | Ages 8-14
2024-03-30 13:00 - 14:30 | Mix It Up Kitchen, 19 Depot Street, Duxbury, MA, 02332, United States
Hop on over to learn to bake and decorate spring themed cupcakes. We’ll start out mixing and measuring ingredients for fluffy vanilla cupcakes. Each child will decorate spring-themed cupcakes: a butterfly with pretzel wings, a birds’ nest topped with candy eggs and a bunny with fondant ears. Class size limited. This is a drop-off class.

Date: Saturday, March 30th
Time: 1:00-2:30 PM
Cost: $56

Things to know:
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us prior to registering if you have a food allergy. We do not use peanuts or tree nuts unless specifically noted in the class description, however we cannot guarantee that ingredients are processed in a nut-free facility. Please let us know before you register and we are happy to review ingredient labels ahead of time.
CLASS CANCELLATION POLICY: Classes are non-refundable, however, we understand that plans change. If your child is unable to attend a class, we will provide you with a credit to be used for another session (kitchen credits expire within 6 months). You must notify us at least 7 days before the class start date. Rescheduling requests must be emailed to us at info@mixitupkitchen.com or by calling us at 617-794-5191. Any requests made within the 7 day window can only be honored if we can fill your child’s spot. Due to our limited class size we appreciate your understanding. You are always welcome to send another child in their place as long as they meet the age requirements.
WAITLIST: If the class you’re looking for is full, please email us at info@mixitupkitchen.com to be on a cancellation list.

Spring Cookie Decorating I Ages 4-10
2024-03-30 10:00 - 11:00
Come out of hibernation and join us for some cookie decorating. We’ll paint easter egg cookies and other springtime shapes with royal icing and pastel sprinkles. Each child will go home with a bakery box full of cookies and a special Easter treat. Please note: Parents are asked to stay at the kitchen while children decorate (for children ages 4-6). Seating will be reserved for children only. Parents are welcome to bring coffee to enjoy.

Date: Saturday, March 30th
Time: 10:00-11:00 AM
Cost: $40 (1 registration is for both parent and child)

Things to know:
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us prior to registering if you have a food allergy. We do not use peanuts or tree nuts unless specifically noted in the class description, however we cannot guarantee that ingredients are processed in a nut-free facility. Please let us know before you register and we are happy to review ingredient labels ahead of time.
CLASS CANCELLATION POLICY: Classes are non-refundable, however, we understand that plans change. If your child is unable to attend a class, we will provide you with a credit to be used for another session (kitchen credits expire within 6 months). You must notify us at least 7 days before the class start date. Rescheduling requests must be emailed to us at info@mixitupkitchen.com or by calling us at 617-794-5191. Any requests made within the 7 day window can only be honored if we can fill your child’s spot. Due to our limited class size we appreciate your understanding. You are always welcome to send another child in their place as long as they meet the age requirements.
WAITLIST: If the class you’re looking for is full, please email us at info@mixitupkitchen.com to be on a cancellation list.

Spring Italian | Adult Workshop
2024-03-23 18:00 - 20:00
Work alongside our chef and other fellow attendees to create some memorable dishes at our kitchen. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome.

Menu
Greens tossed with an orange shallot vinaigrette, Roquefort cheese crumble, zucchini ribbons and toasted walnuts
Pesto risotto with roasted tomatoes and shaved parmesan
Pan seared lemon chicken
Seasonal dessert (chef prepared)

Date: Saturday, March 23rd

Time: 6:00-8:00 PM
Cost: $105 pp (prices are all-inclusive- no tax or gratuity additional)

If this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.

Things to know:

Please inform us of any food allergies or dietary restrictions prior to registering.
Classes are non-refundable. If you cannot attend your scheduled class, we can provide a credit towards a future class if you notify us at least 7 days prior to your registered class. Credit are valid for 6 months. Due to the intimate size of our classes, we are unable to provide a credit for cancellations made within 7 days of the event for any reason. You are always welcome to send someone in your place- just let us know in advance. Unfortunately we are unable to make exceptions to our policy.
If we need to cancel a due to low enrollment or unforeseen circumstances, we will provide a full refund. In the event that happens, you’ll be notified at least 24 hours prior to class time.

Our kitchen will open 10 minutes prior to class (kindly no arrival before then, so we can welcome you with our full attention).

Menu items may change slightly due to freshness and availability.

Our kitchen is BYO- you are welcome to bring beer or wine to enjoy.
We look forward to seeing you!
If this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.

Spring-kle Donuts | Ages 7+
2024-03-23 10:00 - 11:15
Come out of winter hibernation and join us for a celebration of spring and yummy spring-kle donuts! We’ll mix up a batter for airy baked donuts, stir together a vanilla glaze and dunk them in pastel sprinkles. While our treats are baking we’ll decorate bakery boxes. Each child will take home donuts to enjoy. Please note: parents are welcome to register with their child separately. Otherwise, this is considered a drop-off class. Parents, grab a coffee and enjoy some time walking around the Duxbury Marketplace.

Date: Saturday, March 23rd
Time: 10:00-11:15 AM
Cost: $45

Things to know:
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us prior to registering if you have a food allergy.
CLASS CANCELLATION POLICY: Classes are non-refundable, however, we understand that plans change. If your child is unable to attend a class, we will provide you with a credit to be used for another session (kitchen credits expire within 6 months). You must notify us at least 7 days before the class start date. Rescheduling requests must be emailed to us at info@mixitupkitchen.com or by calling us at 617-794-5191. Any requests made within the 7 day window can only be honored if we can fill your child’s spot. Due to our limited class size we appreciate your understanding. You are always welcome to send another child in their place as long as they meet the age requirements.
WAITLIST: If the class you’re looking for is full, please email us at info@mixitupkitchen.com to be on a cancellation list.

Irish Soda Bread Muffins | Parent & Child Ages 5+
2024-03-17 13:00 - 14:15
It’s your lucky day! We’re celebrating St. Patrick’s Day with Irish Soda Bread Muffins! Each parent and child pair will whisk up delicious muffins while learning important baking skills and techniques. You’ll work on your own recipe together to make a half dozen delicious muffins with a recipe to bring home. Class size limited.

Date: Sunday, March 17th

Time: 1:00-2:15 PM
Cost: $56 per pair (one registration= 2 people)

Things to know:
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us prior to registering if you have a food allergy.
CLASS CANCELLATION POLICY: Classes are non-refundable, however, we understand that plans change. If your child is unable to attend a class, we will provide you with a credit to be used for another session (kitchen credits expire within 6 months). You must notify us at least 7 days before the class start date. Rescheduling requests must be emailed to us at info@mixitupkitchen.com or by calling us at 617-794-5191. Any requests made within the 7 day window can only be honored if we can fill your child’s spot. Due to our limited class size we appreciate your understanding. You are always welcome to send another child in their place as long as they meet the age requirements.
WAITLIST: If the class you’re looking for is full, please email us at info@mixitupkitchen.com to be on a cancellation list.

French Bistro | Adult Workshop
2024-03-09 18:00 - 20:00
Work alongside our chef and other fellow attendees to create some memorable dishes at our kitchen. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome.

Menu
Bistro Salad
Poulet Frites: Herb marinated chicken with a compound butter, hand cut seasoned frites with truffle oil and sea salt, haricot vert with garlic and oil
Vanilla bean crème brûlée

Date: Saturday, March 9th

Time: 6:00-8:00 PM
Cost: $105 pp (prices are all-inclusive- no tax or gratuity additional)

If this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.

Things to know:

Please inform us of any food allergies or dietary restrictions prior to registering.
Classes are non-refundable. If you cannot attend your scheduled class, we can provide a credit towards a future class if you notify us at least 7 days prior to your registered class. Credit are valid for 6 months. Due to the intimate size of our classes, we are unable to provide a credit for cancellations made within 7 days of the event for any reason. You are always welcome to send someone in your place- just let us know in advance. Unfortunately we are unable to make exceptions to our policy.
If we need to cancel a due to low enrollment or unforeseen circumstances, we will provide a full refund. In the event that happens, you’ll be notified at least 24 hours prior to class time.

Our kitchen will open 10 minutes prior to class (kindly no arrival before then, so we can welcome you with our full attention).

Menu items may change slightly due to freshness and availability.

Our kitchen is BYO- you are welcome to bring beer or wine to enjoy.
We look forward to seeing you!
If this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.

Pasta Making Workshop | Parent & Child Ages 9+
2024-03-08 18:00 - 19:30 | Mix It Up Kitchen, 19 Depot Street, Duxbury, MA, 02332, United States
Learn the art of making hand-rolled gnocchi! You’ll mix, knead, roll, and shape your own gnocchi, discovering the techniques that ensure a light and fluffy texture. We’ll pair our pasta creations with a delicious creamy Alfredo sauce. To satisfy your sweet tooth, we’ll serve a chef-prepared dessert. Delizioso! Our creations will be enjoyed at the kitchen!
Please note: Parents and children must register separately with a maximum of 4 people per recipe. Class size limited.

Date: Friday, March 8th
Time: 6:00-7:30 PM
Cost: $60 per person (must register a minimum of 2 people)

Things to know:
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us prior to registering if you have a food allergy. We do not use peanuts or tree nuts unless specifically noted in the class description, however we cannot guarantee that ingredients are processed in a nut-free facility. Please let us know before you register and we are happy to review ingredient labels ahead of time.
CLASS CANCELLATION POLICY: Classes are non-refundable, however, we understand that plans change. If your child is unable to attend a class, we will provide you with a credit to be used for another session (kitchen credits expire within 6 months). You must notify us at least 7 days before the class start date. Rescheduling requests must be emailed to us at info@mixitupkitchen.com or by calling us at 617-794-5191. Any requests made within the 7 day window can only be honored if we can fill your child’s spot. Due to our limited class size we appreciate your understanding. You are always welcome to send another child in their place as long as they meet the age requirements.
WAITLIST: If the class you’re looking for is full, please email us at info@mixitupkitchen.com to be on a cancellation list.

Asian Flavors | Adult Workshop
2024-03-02 18:00 - 20:00
Work alongside our chef and other fellow attendees to create some memorable dishes at our kitchen. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome.

Menu
Greens tossed with a Miso Vinaigrette
Sesame Chicken Noodles
Tempura Vegetables with Soy Ginger Sauce
Hand rolled sushi (California Roll and Tuna Maki)
Asian-inspired dessert (Chef prepared)

Date: Saturday, March 2nd

Time: 6:00-8:00 PM
Cost: $105 pp (prices are all-inclusive- no tax or gratuity additional)

If this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.

Things to know:

Please inform us of any food allergies or dietary restrictions prior to registering.
Classes are non-refundable. If you cannot attend your scheduled class, we can provide a credit towards a future class if you notify us at least 7 days prior to your registered class. Credit are valid for 6 months. Due to the intimate size of our classes, we are unable to provide a credit for cancellations made within 7 days of the event for any reason. You are always welcome to send someone in your place- just let us know in advance. Unfortunately we are unable to make exceptions to our policy.
If we need to cancel a due to low enrollment or unforeseen circumstances, we will provide a full refund. In the event that happens, you’ll be notified at least 24 hours prior to class time.

Our kitchen will open 10 minutes prior to class (kindly no arrival before then, so we can welcome you with our full attention).

Menu items may change slightly due to freshness and availability.

Our kitchen is BYO- you are welcome to bring beer or wine to enjoy.
We look forward to seeing you!
If this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.

Winter Vegetarian | Adult Workshop
2024-02-24 18:00 - 20:00
Work alongside our chef to create some winter-inspired Vegetarian comfort food and learn new culinary skills and techniques. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. BYO welcome. Class size limited.
Menu
Winter salad
Mushroom and lentil Bolognese served over hand-rolled gnocchi with roasted spaghetti squash with olive oil, parmesan and fresh herbs
Seasonal dessert (Chef prepared)

Date: Saturday, February 24th

Time: 6:00-8:00 PM
Cost: $105 pp (prices are all-inclusive- no tax or gratuity required)

Things to know:

Please inform us of any food allergies or dietary restrictions prior to registering.
Masks are no longer required at our classes, but we will continue to adhere to Covid safety protocols.
Our kitchen will open 5 minutes prior to class (kindly no arrival before then, so we can welcome you with our full attention).
Menu items may change slightly due to freshness and availability.
If you need to cancel your class, we can provide a credit towards a future class if you notify us at least 7 days prior to the class (class credit is valid for 6 months). Due to the intimate size of our classes, we are unable to provide a credit for cancellations within 7 days of the event for any reason. However, you are welcome to send someone in your place- just let us know in advance. Unfortunately we are unable to make exceptions.
If we need to cancel due to low enrollment or instructor illness, we will provide a full refund. In the event that happens, you’ll be notified at least 24 hours prior to class time.
Our kitchen is BYO- you are welcome to bring beer or wine to enjoy.
We look forward to seeing you!

Tropical Cupcake Wars | February Vacation Camp | Ages 8-13
2024-02-22 10:00 - 11:30
We’re turning up the heat at our Tropical Cupcake Wars Camp! Join us for this fun competition where you’ll bake, decorate and be judged on the most beachy cupcakes. Think pink flamingo fondant, graham cracker sand, tropical flowers, umbrellas and endless decorations!

Date: Thursday, February 22nd

Time: 10:00-11:30 AM
Cost: $60

Things to know:
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us prior to registering if you have a food allergy.
CLASS CANCELLATION POLICY: Classes are non-refundable, however, we understand that plans change. If your child is unable to attend a class, we will provide you with a credit to be used for another session (kitchen credits expire within 6 months). You must notify us at least 7 days before the class start date. Rescheduling requests must be emailed to us at info@mixitupkitchen.com or by calling us at 617-794-5191. Any requests made within the 7 day window can only be honored if we can fill your child’s spot. Due to our limited class size we appreciate your understanding. You are always welcome to send another child in their place as long as they meet the age requirements.
WAITLIST: If the class you’re looking for is full, please email us at info@mixitupkitchen.com to be on a cancellation list.

French Bake Shop | February Vacation Camp | Ages 10-15
2024-02-20 10:00 - 12:00 | Mix It Up Kitchen, 19 Depot Street, Duxbury, MA, 02332, United States
Leave your passport behind but bring along your sweet tooth. We’ll make delicious treats reminiscent of France and enjoy crêpes for a snack. Each child will go home with a bakery box full of treats and learn some baking skills. Ooh la la, délicieux! Class size limited. Please note: tree nuts will be used in this class.

Date: Wednesday, February 21st
Time: 10:00 AM-12:00 PM
Cost: $70

Things to know:
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us prior to registering if you have a food allergy.
CLASS CANCELLATION POLICY: Classes are non-refundable, however, we understand that plans change. If your child is unable to attend a class, we will provide you with a credit to be used for another session (kitchen credits expire within 6 months). You must notify us at least 7 days before the class start date. Rescheduling requests must be emailed to us at info@mixitupkitchen.com or by calling us at 617-794-5191. Any requests made within the 7 day window can only be honored if we can fill your child’s spot. Due to our limited class size we appreciate your understanding. You are always welcome to send another child in their place as long as they meet the age requirements.
WAITLIST: If the class you’re looking for is full, please email us at info@mixitupkitchen.com to be on a cancellation list.

Baking Through Italy | February Vacation Camp | Ages 9-15
2024-02-20 10:00 - 12:00 | Mix It Up Kitchen, 19 Depot Street, Duxbury, MA, 02332, United States
Embark on a delicious journey through Italy! We’ll explore 3 different regions, from the rustic flavors of Tuscany to the sweet treats of Sicily. Each child will go home with a bakery box full of treats and learn some baking skills. Delizioso! Class size limited.

Date: Tuesday, February 20th
Time: 10:00 AM-12:00 PM
Cost: $70

Things to know:
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us prior to registering if you have a food allergy.
CLASS CANCELLATION POLICY: Classes are non-refundable, however, we understand that plans change. If your child is unable to attend a class, we will provide you with a credit to be used for another session (kitchen credits expire within 6 months). You must notify us at least 7 days before the class start date. Rescheduling requests must be emailed to us at info@mixitupkitchen.com or by calling us at 617-794-5191. Any requests made within the 7 day window can only be honored if we can fill your child’s spot. Due to our limited class size we appreciate your understanding. You are always welcome to send another child in their place as long as they meet the age requirements.
WAITLIST: If the class you’re looking for is full, please email us at info@mixitupkitchen.com to be on a cancellation list.

An Evening in Provence | Adult Workshop
2024-02-11 17:00 - 19:00
Work alongside our chef and other fellow attendees to create some memorable dishes at our kitchen. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome.

Menu
Salade with shaved fennel, roasted tomatoes in a champagne tarragon vinaigrette
Chicken Provençal over cauliflower purée with haricot vert
Chocolate Pots de Crème

Date: Sunday, February 11th

Time: 5:00-7:00 PM
Cost: $105 pp (prices are all-inclusive- no tax or gratuity additional)

If this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.

Things to know:

Please inform us of any food allergies or dietary restrictions prior to registering.
Classes are non-refundable. If you cannot attend your scheduled class, we can provide a credit towards a future class if you notify us at least 7 days prior to your registered class. Credit are valid for 6 months. Due to the intimate size of our classes, we are unable to provide a credit for cancellations made within 7 days of the event for any reason. You are always welcome to send someone in your place- just let us know in advance. Unfortunately we are unable to make exceptions to our policy.
If we need to cancel a due to low enrollment or unforeseen circumstances, we will provide a full refund. In the event that happens, you’ll be notified at least 24 hours prior to class time.

Our kitchen will open 10 minutes prior to class (kindly no arrival before then, so we can welcome you with our full attention).

Menu items may change slightly due to freshness and availability.

Our kitchen is BYO- you are welcome to bring beer or wine to enjoy.
We look forward to seeing you!
If this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.

Valentine Cupcake & Cookie Workshop I Ages 8-14
2024-02-11 11:30 - 13:00
Join us for a sweet time baking and decorating Valentine’s themed cupcakes! We’ll make award winning cupcakes decorated with sprinkles and festive candies. While our cupcakes are baking we’ll decorate heart shaped sugar cookies- and take home a bakery box full of treats. Class size limited.

Date: Sunday, February 11th
Time: 11:30 AM-1:00 PM

Cost: $65

Things to know:
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us prior to registering if you have a food allergy.
CLASS CANCELLATION POLICY: Classes are non-refundable, however, we understand that plans change. If your child is unable to attend a class, we will provide you with a credit to be used for another session (kitchen credits expire within 6 months). You must notify us at least 7 days before the class start date. Rescheduling requests must be emailed to us at info@mixitupkitchen.com or by calling us at 617-794-5191. Any requests made within the 7 day window can only be honored if we can fill your child’s spot. Due to our limited class size we appreciate your understanding. You are always welcome to send another child in their place as long as they meet the age requirements.
WAITLIST: If the class you’re looking for is full, please email us at info@mixitupkitchen.com to be on a cancellation list.

Valentine Sprinkle Donuts | Parent & Child | Ages 5+
2024-02-11 09:30 - 10:30
Nothing is sweeter than baking with a loved one! Join us for our Valentine’s themed sprinkle donut workshop. We’ll work in pairs to mix up a scrumptious batter for vanilla glazed donuts with festive sprinkles. This class is every bit about learning essential baking skills as it is to enjoy and indulge a little! Bakery boxes will be decorated in class to bring our donuts home in. Parent and child will work together in pairs to bring home half a dozen delicious donuts. Class size limited.

Date: Sunday, February 11th
Time: 9:30-10:30 AM
Cost: $56 (Includes Parent AND Child) Add an additional family member working on the same recipe for $10. Additional child will receive a recipe to color and bakery box to decorate. Due to limited space at the kitchen, we must charge for additional family members.

Things to Know:
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us prior to registering if you have a food allergy. We do not use peanuts or tree nuts unless specifically noted in the class description, however some ingredients may be processed in a facility with peanuts and tree nuts. Please let us know before you register and we are happy to review ingredient labels ahead of time.
CLASS CANCELLATION POLICY: Due to limited enrollment, classes are non-refundable. If you need to cancel your class for any reason, we can provide you with a credit for a future class with at least 7 days notice from the date of the class. Class credits expire 6 months from the date of the scheduled class. Within the 7 days, we can only provide a credit if we can fill your spot or you are always welcome to send someone in your child’s place. If we need to cancel a class due to low enrollment, we will provide you with a full refund.
WAITLIST: If the class you’re looking for is full, please email us at info@mixitupkitchen.com to be on a cancellation list.

Valentine's Mixology Workshop
2024-02-09 18:30 - 20:30
Learn to craft beautiful, herbaceous cocktails & mocktails with Nikki Johnson, owner of The Botanical Drinkable and seasoned bartender at The Tasty and Honey Baby Modern Cocktail Lounge. This hands-on workshop will have you infusing and balancing botanical ingredients as you learn practical concepts in mixology. Sample your creations in class and take home your own Devotion Potion for Valentine’s Day! Appetizers will be served at this social and educational workshop.
Please note: Alcohol will not be provided by Mix It Up Kitchen. Participants are welcome to bring their favorite spirit to mix it up or enjoy your drinks zero proof. Both equally delicious. All other ingredients, recipes and food will be provided. Participants must be age 21 years and up to attend.

Date: Friday, February 9th

Time: 6:30-8:30 PM
Cost: $75 pp

If this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.

Things to know:

Please inform us of any food allergies or dietary restrictions prior to registering.
Classes are non-refundable. If you cannot attend your scheduled class, we can provide a credit towards a future class if you notify us at least 7 days prior to your registered class. Credit are valid for 6 months. Due to the intimate size of our classes, we are unable to provide a credit for cancellations made within 7 days of the event for any reason. You are always welcome to send someone in your place- just let us know in advance. Unfortunately we are unable to make exceptions to our policy.
If we need to cancel a due to low enrollment or unforeseen circumstances, we will provide a full refund. In the event that happens, you’ll be notified at least 24 hours prior to class time.

Our kitchen will open 10 minutes prior to class (kindly no arrival before then, so we can welcome you with our full attention).

Menu items may change slightly due to freshness and availability.

Our kitchen is BYO- you are welcome to bring beer or wine to enjoy.
We look forward to seeing you!
If this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.

Rustic Italian | Adult Workshop
2024-02-04 17:00 - 19:00
Work alongside our chef and other fellow attendees to create some memorable dishes at our kitchen. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome.

Menu
Greens with shaved fennel, toasted walnuts and goat cheese with a honey balsamic vinaigrette
Chicken Saltimbocca
Hand rolled ricotta gnocchi
Sautéed broccolini in lemon and garlic
Seasonal Dessert (Chef prepared)

Date: Sunday, February 4th

Time: 5:00-7:00 PM
Cost: $105 pp (prices are all-inclusive- no tax or gratuity additional)

If this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.

Things to know:

Please inform us of any food allergies or dietary restrictions prior to registering.
Classes are non-refundable. If you cannot attend your scheduled class, we can provide a credit towards a future class if you notify us at least 7 days prior to your registered class. Credit are valid for 6 months. Due to the intimate size of our classes, we are unable to provide a credit for cancellations made within 7 days of the event for any reason. You are always welcome to send someone in your place- just let us know in advance. Unfortunately we are unable to make exceptions to our policy.
If we need to cancel a due to low enrollment or unforeseen circumstances, we will provide a full refund. In the event that happens, you’ll be notified at least 24 hours prior to class time.

Our kitchen will open 10 minutes prior to class (kindly no arrival before then, so we can welcome you with our full attention).

Menu items may change slightly due to freshness and availability.

Our kitchen is BYO- you are welcome to bring beer or wine to enjoy.
We look forward to seeing you!
If this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.

Rustic Italian | Adult Workshop
2024-02-03 18:00 - 20:00
Work alongside our chef and other fellow attendees to create some memorable dishes at our kitchen. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome.

Menu
Greens with shaved fennel, toasted walnuts and goat cheese with a honey balsamic vinaigrette
Chicken Saltimbocca
Hand rolled ricotta gnocchi
Sautéed broccolini in lemon and garlic
Seasonal Dessert (Chef prepared)

Date: Saturday, February 3rd

Time: 6:00-8:00 PM
Cost: $105 pp (prices are all-inclusive- no tax or gratuity additional)

If this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.

Things to know:

Please inform us of any food allergies or dietary restrictions prior to registering.
Classes are non-refundable. If you cannot attend your scheduled class, we can provide a credit towards a future class if you notify us at least 7 days prior to your registered class. Credit are valid for 6 months. Due to the intimate size of our classes, we are unable to provide a credit for cancellations made within 7 days of the event for any reason. You are always welcome to send someone in your place- just let us know in advance. Unfortunately we are unable to make exceptions to our policy.
If we need to cancel a due to low enrollment or unforeseen circumstances, we will provide a full refund. In the event that happens, you’ll be notified at least 24 hours prior to class time.

Our kitchen will open 10 minutes prior to class (kindly no arrival before then, so we can welcome you with our full attention).

Menu items may change slightly due to freshness and availability.

Our kitchen is BYO- you are welcome to bring beer or wine to enjoy.
We look forward to seeing you!
If this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.

Winter Comfort Foods | Adult Workshop
2024-01-27 18:00 - 20:00
Work alongside our chef and other fellow attendees to create some memorable dishes at our kitchen. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome.

Menu
Caesar Salad
Braised short rib with ricotta gnocchi
Roasted Brussels
Chocolate Brownie Sundae (Chef prepared)

Date: Saturday, 27th

Time: 6:00-8:00 PM
Cost: $105 pp (prices are all-inclusive- no tax or gratuity additional)

If this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.

Things to know:

Please inform us of any food allergies or dietary restrictions prior to registering.
Classes are non-refundable. If you cannot attend your scheduled class, we can provide a credit towards a future class if you notify us at least 7 days prior to your registered class. Credit are valid for 6 months. Due to the intimate size of our classes, we are unable to provide a credit for cancellations made within 7 days of the event for any reason. You are always welcome to send someone in your place- just let us know in advance. Unfortunately we are unable to make exceptions to our policy.
If we need to cancel a due to low enrollment or unforeseen circumstances, we will provide a full refund. In the event that happens, you’ll be notified at least 24 hours prior to class time.

Our kitchen will open 10 minutes prior to class (kindly no arrival before then, so we can welcome you with our full attention).

Menu items may change slightly due to freshness and availability.

Our kitchen is BYO- you are welcome to bring beer or wine to enjoy.
We look forward to seeing you!
If this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.

Winter Italian | Adult Workshop
2024-01-20 18:00 - 20:00
Work alongside our chef and other fellow attendees to create some memorable dishes at our kitchen. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome.

Menu
Antipasto Salad with whipped ricotta and honey crostini
Butternut Risotto with shallots and pancetta topped with toasted pepitas and chive oil
Seasonal Italian Dessert (Chef prepared)

Date: Saturday, January 20th

Time: 6:00-8:00 PM
Cost: $105 pp (prices are all-inclusive- no tax or gratuity additional)

If this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.

Things to know:

Please inform us of any food allergies or dietary restrictions prior to registering.
Classes are non-refundable. If you cannot attend your scheduled class, we can provide a credit towards a future class if you notify us at least 7 days prior to your registered class. Credit are valid for 6 months. Due to the intimate size of our classes, we are unable to provide a credit for cancellations made within 7 days of the event for any reason. You are always welcome to send someone in your place- just let us know in advance. Unfortunately we are unable to make exceptions to our policy.
If we need to cancel a due to low enrollment or unforeseen circumstances, we will provide a full refund. In the event that happens, you’ll be notified at least 24 hours prior to class time.

Our kitchen will open 10 minutes prior to class (kindly no arrival before then, so we can welcome you with our full attention).

Menu items may change slightly due to freshness and availability.

Our kitchen is BYO- you are welcome to bring beer or wine to enjoy.
We look forward to seeing you!
If this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.

Ravioli & Cannoli | MLK Day | Ages 10+
2024-01-15 13:30 - 15:00 | Mix It Up Kitchen, 19 Depot Street, Duxbury, MA, 02332, United States
Learn the art of making fresh pasta shaped into cheese filled ravioli paired with a slow cooked pomodoro sauce (made in class as a group). For a sweet finale, we’ll fill chocolate dipped cannoli dusted with icing sugar. Delizioso! Our creations will be packaged up to enjoy at home with cooking instructions. Parents are welcome to register with a child (must register separately). Class size limited.

Date: Monday, January 15th
Time: 1:30-3:00 PM
Cost: $65

Things to know:
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us prior to registering if you have a food allergy.
CLASS CANCELLATION POLICY: Classes are non-refundable, however, we understand that plans change. If your child is unable to attend a class, we will provide you with a credit to be used for another session (kitchen credits expire within 6 months). You must notify us at least 7 days before the class start date. Rescheduling requests must be emailed to us at info@mixitupkitchen.com or by calling us at 617-794-5191. Any requests made within the 7 day window can only be honored if we can fill your child’s spot. Due to our limited class size we appreciate your understanding. You are always welcome to send another child in their place as long as they meet the age requirements.
WAITLIST: If the class you’re looking for is full, please email us at info@mixitupkitchen.com to be on a cancellation list.

Bake Shop Favorites | MLK Camp | Ages 9-14
2024-01-15 10:00 - 12:00 | Mix It Up Kitchen, 19 Depot Street, Duxbury, MA, 02332, United States
Join us to make some of America’s Favorites: sinful S’Mores Bars and mini Boston Cream Pie cupcakes filled with a silky vanilla custard topped with chocolate ganache. Each recipe will cover different techniques but both equally delicious. Vanilla custard and ganache will be made together in class. Each child will go home with treats along with a recipe. Class size limited.

Date: Monday, January 15th
Time: 10:00 AM-12:00 PM
Cost: $70

Things to know:
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us prior to registering if you have a food allergy.
CLASS CANCELLATION POLICY: Classes are non-refundable, however, we understand that plans change. If your child is unable to attend a class, we will provide you with a credit to be used for another session (kitchen credits expire within 6 months). You must notify us at least 7 days before the class start date. Rescheduling requests must be emailed to us at info@mixitupkitchen.com or by calling us at 617-794-5191. Any requests made within the 7 day window can only be honored if we can fill your child’s spot. Due to our limited class size we appreciate your understanding. You are always welcome to send another child in their place as long as they meet the age requirements.
WAITLIST: If the class you’re looking for is full, please email us at info@mixitupkitchen.com to be on a cancellation list.

Land And Sea | Adult Workshop
2024-01-06 18:00 - 20:00
Work alongside our chef and other fellow attendees to create some memorable dishes at our kitchen. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome.

Menu
Winter Salad with mixed greens, cranberries, toasted walnuts and blue cheese
Beef tips and Seared Shrimp with a garlic herb sauce over gnudi
Chocolate Cake with rum soaked dried plums and sea salted caramel

Date: Saturday, January 6th

Time: 6:00-8:00 PM
Cost: $105 pp (prices are all-inclusive- no tax or gratuity additional)

If this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.

Things to know:

Please inform us of any food allergies or dietary restrictions prior to registering.
Classes are non-refundable. If you cannot attend your scheduled class, we can provide a credit towards a future class if you notify us at least 7 days prior to your registered class. Credit are valid for 6 months. Due to the intimate size of our classes, we are unable to provide a credit for cancellations made within 7 days of the event for any reason. You are always welcome to send someone in your place- just let us know in advance. Unfortunately we are unable to make exceptions to our policy.
If we need to cancel a due to low enrollment or unforeseen circumstances, we will provide a full refund. In the event that happens, you’ll be notified at least 24 hours prior to class time.

Our kitchen will open 10 minutes prior to class (kindly no arrival before then, so we can welcome you with our full attention).

Menu items may change slightly due to freshness and availability.

Our kitchen is BYO- you are welcome to bring beer or wine to enjoy.
We look forward to seeing you!
If this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.
