Mix It Up Kitchen

Winter in Paris | Adult Workshop
2025-01-18 18:00 - 20:00 (America/New_York)
Work alongside our chef and other fellow attendees to create some memorable dishes at our kitchen. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome.

Menu
Mixed greens with beets, goat cheese and walnuts in a lemon herb vinaigrette
Chicken Fricassée with shallots and bacon
Roasted Root Vegetables
Bete Noir (flourless chocolate cake)

Date: Saturday, January 18th

Time: 6:00-8:00 PM
Cost: $115 pp (prices are all-inclusive- no tax or gratuity additional)

If this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.

Things to know:

Please inform us of any food allergies or dietary restrictions prior to registering.
Classes are non-refundable. If you cannot attend your scheduled class, we can provide a credit towards a future class if you notify us at least 7 days prior to your registered class. Credit are valid for 6 months. Due to the intimate size of our classes, we are unable to provide a credit for cancellations made within 7 days of the event for any reason. You are always welcome to send someone in your place- just let us know in advance. Unfortunately we are unable to make exceptions to our policy.
If we need to cancel a due to low enrollment or unforeseen circumstances, we will provide a full refund. In the event that happens, you’ll be notified at least 24 hours prior to class time.

Our kitchen will open 10 minutes prior to class (kindly no arrival before then, so we can welcome you with our full attention).

Menu items may change slightly due to freshness and availability.

Our kitchen is BYO- you are welcome to bring beer or wine to enjoy.
We look forward to seeing you!
If this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.

Snowman & Snowflake Cupcakes I Ages 7-13
2025-01-20 10:00 - 11:30 | 19 Depot Street, Duxbury, 02332, United States
Do you want to build a snowman or catch a snowflake? Then join us for our winter themed cupcake class where you can stay warm inside. We’ll bake and decorate winter themed cupcakes and enjoy a mini hot chocolate to feel extra toasty. This class will use a variety of edible decorations for some dreamy designs. Class size limited. Parents are welcome to register with a child (must register separately).

Date: Monday, January 20th
Time: 10:00-11:30 AM
Cost: $56

Things to Know:
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us prior to registering if you have a food allergy. We do not use peanuts or tree nuts unless specifically noted in the class description, however some ingredients may be processed in a facility with peanuts and tree nuts. Please let us know before you register and we are happy to review ingredient labels ahead of time.
CLASS CANCELLATION POLICY: Due to limited enrollment, classes are non-refundable. If you need to cancel your class for any reason, we can provide you with a credit for a future class with at least 7 days notice from the date of the class. Class credits expire 6 months from the date of the scheduled class. Within the 7 days, we can only provide a credit if we can fill your spot or you are always welcome to send someone in your child’s place. If we need to cancel a class due to low enrollment, we will provide you with a full refund.
WAITLIST: If the class you’re looking for is full, please email us at info@mixitupkitchen.com to be on a cancellation list.

Tortellini & Tiramisu | Ages 11+
2025-01-20 14:00 - 16:00 | Mix It Up Kitchen, 19 Depot Street, Duxbury, MA, 02332, United States
Learn the art of making fresh pasta dough shaped into delicate tortellini with an Alfredo cream sauce. You’ll mix, knead, roll, and shape your own pasta dough and make an authentic tiramisu like Nonna does it! Our creations will be cooked at the kitchen and packaged up to enjoy at home.
This class is for all ages 11+. Adults are welcome to register, but must do so separately. Class size limited.

Date: Monday, January 20th
Time: 2:00-4:00 PM
Cost: $79 per person

Things to know:
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us prior to registering if you have a food allergy. We do not use peanuts or tree nuts unless specifically noted in the class description, however we cannot guarantee that ingredients are processed in a nut-free facility. Please let us know before you register and we are happy to review ingredient labels ahead of time.
CLASS CANCELLATION POLICY: Classes are non-refundable, however, we understand that plans change. If your child is unable to attend a class, we will provide you with a credit to be used for another session (kitchen credits expire within 6 months). You must notify us at least 7 days before the class start date. Rescheduling requests must be emailed to us at info@mixitupkitchen.com or by calling us at 617-794-5191. Any requests made within the 7 day window can only be honored if we can fill your child’s spot. Due to our limited class size we appreciate your understanding. You are always welcome to send another child in their place as long as they meet the age requirements.
WAITLIST: If the class you’re looking for is full, please email us at info@mixitupkitchen.com to be on a cancellation list.

Winter Comfort Foods | Adult Workshop
2025-01-25 18:00 - 20:00
Work alongside our chef and other fellow attendees to create some memorable dishes at our kitchen. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome.

Menu
Winter-inspired salad
Braised short rib with gnocchi Mac and Cheese
Roasted Brussels with pancetta and local honey
Chocolate brownie with vanilla bean ice cream and salted caramel

Date: Saturday, January 25th

Time: 6:00-8:00 PM
Cost: $115 pp (prices are all-inclusive- no tax or gratuity additional)

If this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.

Things to know:

Please inform us of any food allergies or dietary restrictions prior to registering.
Classes are non-refundable. If you cannot attend your scheduled class, we can provide a credit towards a future class if you notify us at least 7 days prior to your registered class. Credit are valid for 6 months. Due to the intimate size of our classes, we are unable to provide a credit for cancellations made within 7 days of the event for any reason. You are always welcome to send someone in your place- just let us know in advance. Unfortunately we are unable to make exceptions to our policy.
If we need to cancel a due to low enrollment or unforeseen circumstances, we will provide a full refund. In the event that happens, you’ll be notified at least 24 hours prior to class time.

Our kitchen will open 10 minutes prior to class (kindly no arrival before then, so we can welcome you with our full attention).

Menu items may change slightly due to freshness and availability.

Our kitchen is BYO- you are welcome to bring beer or wine to enjoy.
We look forward to seeing you!
If this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.

Winter Comfort Foods | Adult Workshop
2025-01-26 17:00 - 19:00
Work alongside our chef and other fellow attendees to create some memorable dishes at our kitchen. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome.

Menu
Winter-inspired salad
Braised short rib with gnocchi Mac and Cheese
Roasted Brussels with pancetta and local honey
Chocolate brownie with vanilla bean ice cream and salted caramel

Date: Sunday, January 26th

Time: 5:00-7:00 PM
Cost: $115 pp (prices are all-inclusive- no tax or gratuity additional)

If this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.

Things to know:

Please inform us of any food allergies or dietary restrictions prior to registering.
Classes are non-refundable. If you cannot attend your scheduled class, we can provide a credit towards a future class if you notify us at least 7 days prior to your registered class. Credit are valid for 6 months. Due to the intimate size of our classes, we are unable to provide a credit for cancellations made within 7 days of the event for any reason. You are always welcome to send someone in your place- just let us know in advance. Unfortunately we are unable to make exceptions to our policy.
If we need to cancel a due to low enrollment or unforeseen circumstances, we will provide a full refund. In the event that happens, you’ll be notified at least 24 hours prior to class time.

Our kitchen will open 10 minutes prior to class (kindly no arrival before then, so we can welcome you with our full attention).

Menu items may change slightly due to freshness and availability.

Our kitchen is BYO- you are welcome to bring beer or wine to enjoy.
We look forward to seeing you!
If this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.

Cooking with Superfoods | Adult Workshop
2025-02-01 18:00 - 20:00
Work alongside our chef and other fellow attendees to create some memorable dishes at our kitchen. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome.

Menu
Kale salad with quinoa, sweet potato, feta and cranberries tossed in a cider vinaigrette
Pan seared salmon with a pomegranate reduction with cauliflower purée and roasted Brussels
Dark chocolate dessert (chef-prepared)

Date: Saturday, February 1st

Time: 6:00-8:00 PM
Cost: $115 pp (prices are all-inclusive- no tax or gratuity additional)

If this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.

Things to know:

Please inform us of any food allergies or dietary restrictions prior to registering.
Classes are non-refundable. If you cannot attend your scheduled class, we can provide a credit towards a future class if you notify us at least 7 days prior to your registered class. Credit are valid for 6 months. Due to the intimate size of our classes, we are unable to provide a credit for cancellations made within 7 days of the event for any reason. You are always welcome to send someone in your place- just let us know in advance. Unfortunately we are unable to make exceptions to our policy.
If we need to cancel a due to low enrollment or unforeseen circumstances, we will provide a full refund. In the event that happens, you’ll be notified at least 24 hours prior to class time.

Our kitchen will open 10 minutes prior to class (kindly no arrival before then, so we can welcome you with our full attention).

Menu items may change slightly due to freshness and availability.

Our kitchen is BYO- you are welcome to bring beer or wine to enjoy.
We look forward to seeing you!
If this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.

Valentine Sprinkle Donuts & Hot Chocolate | Parent & Child | Ages 5+
2025-02-02 10:00 - 11:15
Nothing is sweeter than baking with a loved one! Join us for our Valentine’s themed sprinkle donut workshop. We’ll work in pairs to mix up a scrumptious batter for strawberry (or vanilla) glazed donuts with festive sprinkles. This class is every bit about learning essential baking skills as it is to enjoy and indulge a little! Bakery boxes will be decorated in class. Parent and child will bring home half a dozen delicious donuts to share. Class size limited.

Parents are welcome to bring tea or coffee to enjoy. Children will receive a mini hot chocolate.

Date: Sunday, February 2nd
Time: 10:00-11:15 AM
Cost: $60 (Includes Parent AND Child) Add an additional family member working on the same recipe for $10.
Additional child will receive a recipe to color and bakery box to decorate. Due to limited space at the kitchen, we must charge for additional family members.

If you are registering with the Newcomers Club- please go to the private link provided by them.

Things to Know:
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES:Please contact us prior to registering if you have a food allergy. We do not use peanuts or tree nuts unless specifically noted in the class description, however some ingredients may be processed in a facility with peanuts and tree nuts. Please let us know before you register and we are happy to review ingredient labels ahead of time.
CLASS CANCELLATION POLICY: Due to limited enrollment, classes are non-refundable. If you need to cancel your class for any reason, we can provide you with a credit for a future class with at least 7 days notice from the date of the class. Class credits expire 6 months from the date of the scheduled class. Within the 7 days, we can only provide a credit if we can fill your spot or you are always welcome to send someone in your child’s place. If we need to cancel a class due to low enrollment, we will provide you with a full refund.
WAITLIST: If the class you’re looking for is full, please email us at info@mixitupkitchen.com to be on a cancellation list.

Cupid Cupcakes & Cookie Workshop I Ages 8-14
2025-02-08 10:00 - 11:30
Join us for a sweet time baking and decorating Valentine’s themed cupcakes! We’ll make award winning red velvet cupcakes decorated with sweet designs: festive sprinkles, candies and chocolate hearts. While our cupcakes are baking we’ll decorate heart shaped sugar cookies- and take home a bakery box full of treats. Class size limited.

Date: Saturday, February 8th
Time: 10:00-11:30 AM

Cost: $60

Things to know:
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us prior to registering if you have a food allergy.
CLASS CANCELLATION POLICY: Classes are non-refundable, however, we understand that plans change. If your child is unable to attend a class, we will provide you with a credit to be used for another session (kitchen credits expire within 6 months). You must notify us at least 7 days before the class start date. Rescheduling requests must be emailed to us at info@mixitupkitchen.com or by calling us at 617-794-5191. Any requests made within the 7 day window can only be honored if we can fill your child’s spot. Due to our limited class size we appreciate your understanding. You are always welcome to send another child in their place as long as they meet the age requirements.
WAITLIST: If the class you’re looking for is full, please email us at info@mixitupkitchen.com to be on a cancellation list.

Mediterranean | Adult Workshop
2025-02-08 18:00 - 20:00
Work alongside our chef and other fellow attendees to create some memorable dishes at our kitchen. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome.

Menu
Greek-inspired salad
Roasted cauliflower with lemon and cumin
Chicken with preserved lemon, oregano, olives, and feta
Pistachio Rose Olive Cake

Date: Saturday, February 8th

Time: 6:00-8:00 PM
Cost: $115 pp (prices are all-inclusive- no tax or gratuity additional)

If this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.

Things to know:

Please inform us of any food allergies or dietary restrictions prior to registering.
Classes are non-refundable. If you cannot attend your scheduled class, we can provide a credit towards a future class if you notify us at least 7 days prior to your registered class. Credit are valid for 6 months. Due to the intimate size of our classes, we are unable to provide a credit for cancellations made within 7 days of the event for any reason. You are always welcome to send someone in your place- just let us know in advance. Unfortunately we are unable to make exceptions to our policy.
If we need to cancel a due to low enrollment or unforeseen circumstances, we will provide a full refund. In the event that happens, you’ll be notified at least 24 hours prior to class time.

Our kitchen will open 10 minutes prior to class (kindly no arrival before then, so we can welcome you with our full attention).

Menu items may change slightly due to freshness and availability.

Our kitchen is BYO- you are welcome to bring beer or wine to enjoy.
We look forward to seeing you!
If this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.

Valentine Sprinkle Donuts & Hot Chocolate Parent & Child | Ages 5+
2025-02-09 10:00 - 11:15
Nothing is sweeter than baking with a loved one! Join us for our Valentine’s themed sprinkle donut workshop. We’ll work in pairs to mix up a scrumptious batter for strawberry (or vanilla) glazed donuts with festive sprinkles. This class is every bit about learning essential baking skills as it is to enjoy and indulge a little! Bakery boxes will be decorated in class. Parent and child will bring home half a dozen delicious donuts to share. Class size limited.

Parents are welcome to bring coffee or tea. Each child will receive a mini hot chocolate to enjoy.

Date: Sunday, February 9th
Time: 10:00-11:15 AM
Cost: $60 (Includes Parent AND Child) Add an additional family member working on the same recipe for $10.
Additional child will receive a recipe to color and bakery box to decorate. Due to limited space at the kitchen, we must charge for additional family members.

Things to Know:
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us prior to registering if you have a food allergy. We do not use peanuts or tree nuts unless specifically noted in the class description, however some ingredients may be processed in a facility with peanuts and tree nuts. Please let us know before you register and we are happy to review ingredient labels ahead of time.
CLASS CANCELLATION POLICY: Due to limited enrollment, classes are non-refundable. If you need to cancel your class for any reason, we can provide you with a credit for a future class with at least 7 days notice from the date of the class. Class credits expire 6 months from the date of the scheduled class. Within the 7 days, we can only provide a credit if we can fill your spot or you are always welcome to send someone in your child’s place. If we need to cancel a class due to low enrollment, we will provide you with a full refund.
WAITLIST: If the class you’re looking for is full, please email us at info@mixitupkitchen.com to be on a cancellation list.

Rustic Italian | Adult Workshop
2025-02-14 18:00 - 20:00
Work alongside our chef and other fellow attendees to create some memorable dishes at our kitchen. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome.

Menu
Panzanella salad
Chicken Saltimbocca with hand-rolled ricotta gnocchi
Broccolini with garlic, lemon and oil
Chocolate Panna Cotta

Date: Friday, February 14th

Time: 6:00-8:00 PM
Cost: $115 pp (prices are all-inclusive- no tax or gratuity additional)

If this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.

Things to know:

Please inform us of any food allergies or dietary restrictions prior to registering.
Classes are non-refundable. If you cannot attend your scheduled class, we can provide a credit towards a future class if you notify us at least 7 days prior to your registered class. Credit are valid for 6 months. Due to the intimate size of our classes, we are unable to provide a credit for cancellations made within 7 days of the event for any reason. You are always welcome to send someone in your place- just let us know in advance. Unfortunately we are unable to make exceptions to our policy.
If we need to cancel a due to low enrollment or unforeseen circumstances, we will provide a full refund. In the event that happens, you’ll be notified at least 24 hours prior to class time.

Our kitchen will open 10 minutes prior to class (kindly no arrival before then, so we can welcome you with our full attention).

Menu items may change slightly due to freshness and availability.

Our kitchen is BYO- you are welcome to bring beer or wine to enjoy.
We look forward to seeing you!
If this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.

Julia's Kitchen | Adult Workshop
2025-02-15 18:00 - 20:00
Work alongside our chef and other fellow attendees to create some memorable dishes at our kitchen. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome.

Menu
Julia’s Caesar Salad
Beef Bourguignon with Chantilly potatoes and carrots
Vanilla bean Creme Brûlée

Date: Saturday, February 15th

Time: 6:00-8:00 PM
Cost: $120 pp (prices are all-inclusive- no tax or gratuity additional)

If this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.

Things to know:

Please inform us of any food allergies or dietary restrictions prior to registering.
Classes are non-refundable. If you cannot attend your scheduled class, we can provide a credit towards a future class if you notify us at least 7 days prior to your registered class. Credit are valid for 6 months. Due to the intimate size of our classes, we are unable to provide a credit for cancellations made within 7 days of the event for any reason. You are always welcome to send someone in your place- just let us know in advance. Unfortunately we are unable to make exceptions to our policy.
If we need to cancel a due to low enrollment or unforeseen circumstances, we will provide a full refund. In the event that happens, you’ll be notified at least 24 hours prior to class time.

Our kitchen will open 10 minutes prior to class (kindly no arrival before then, so we can welcome you with our full attention).

Menu items may change slightly due to freshness and availability.

Our kitchen is BYO- you are welcome to bring beer or wine to enjoy.
We look forward to seeing you!
If this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.

Julia's Kitchen | Adult Workshop
2025-02-16 17:00 - 19:00
Work alongside our chef and other fellow attendees to create some memorable dishes at our kitchen. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome.

Menu
Julia’s Caesar Salad
Beef Bourguignon with Chantilly potatoes and carrots
Vanilla bean Creme Brûlée

Date: Sunday, February 16th

Time: 5:00-7:00 PM
Cost: $120 pp (prices are all-inclusive- no tax or gratuity additional)

If this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.

Things to know:

Please inform us of any food allergies or dietary restrictions prior to registering.
Classes are non-refundable. If you cannot attend your scheduled class, we can provide a credit towards a future class if you notify us at least 7 days prior to your registered class. Credit are valid for 6 months. Due to the intimate size of our classes, we are unable to provide a credit for cancellations made within 7 days of the event for any reason. You are always welcome to send someone in your place- just let us know in advance. Unfortunately we are unable to make exceptions to our policy.
If we need to cancel a due to low enrollment or unforeseen circumstances, we will provide a full refund. In the event that happens, you’ll be notified at least 24 hours prior to class time.

Our kitchen will open 10 minutes prior to class (kindly no arrival before then, so we can welcome you with our full attention).

Menu items may change slightly due to freshness and availability.

Our kitchen is BYO- you are welcome to bring beer or wine to enjoy.
We look forward to seeing you!
If this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.

Sugar & Spice Spa Camp | Ages 7-11
2025-02-17 10:00 - 11:30 | Mix It Up Kitchen, 19 Depot Street, Duxbury, MA, 02332, United States
Looking for a sweet and relaxing way to spend a February day? Then join us for a ZEN-sational time baking and making spa treatments! Our retreat includes a mini yoga practice, sweet and salty (no nut) oatmeal cookies and spa treatments including a “choose your own flavor” lip treatment. All of our creations will be packaged up to bring home. Class size limited.

Date: Monday, February 17th
Time: 10:00-11:30 AM
Cost: $60

Things to Know:
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES:Please contact us prior to registering if you have a food allergy. We do not use peanuts or tree nuts unless specifically noted in the class description, however some ingredients may be processed in a facility with peanuts and tree nuts. Please let us know before you register and we are happy to review ingredient labels ahead of time.
CLASS CANCELLATION POLICY: Due to limited enrollment, classes are non-refundable. If you need to cancel your class for any reason, we can provide you with a credit for a future class with at least 7 days notice from the date of the class. Class credits expire 6 months from the date of the scheduled class. Within the 7 days, we can only provide a credit if we can fill your spot or you are always welcome to send someone in your child’s place. If we need to cancel a class due to low enrollment, we will provide you with a full refund.
WAITLIST: If the class you’re looking for is full, please email us at info@mixitupkitchen.com to be on a cancellation list.

Tweens, Teens & Tacos | Ages 10+
2025-02-18 14:00 - 16:00
Wave adiós to taco mix and store-bought tortillas and learn to make your own! We’ll make fresh flour tortillas for Chicken Al Pastor, taco toppings and dulce de leche brownies. Our creations will be packaged up to enjoy at home. Class size limited.

Date: Tuesday, February 18th
Time: 2:00-4:00 PM
Cost: $70

Things to Know:
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES:Please contact us prior to registering if you have a food allergy. We do not use peanuts or tree nuts unless specifically noted in the class description, however some ingredients may be processed in a facility with peanuts and tree nuts. Please let us know before you register and we are happy to review ingredient labels ahead of time.
CLASS CANCELLATION POLICY: Due to limited enrollment, classes are non-refundable. If you need to cancel your class for any reason, we can provide you with a credit for a future class with at least 7 days notice from the date of the class. Class credits expire 6 months from the date of the scheduled class. Within the 7 days, we can only provide a credit if we can fill your spot or you are always welcome to send someone in your child’s place. If we need to cancel a class due to low enrollment, we will provide you with a full refund.
WAITLIST: If the class you’re looking for is full, please email us at info@mixitupkitchen.com to be on a cancellation list.

Baking Through Italy | Ages 9-15
2025-02-20 10:00 - 12:00 | Mix It Up Kitchen, 19 Depot Street, Duxbury, MA, 02332, United States
Embark on a delicious journey through Italy! We’ll explore 3 different regions, from the rustic flavors of Tuscany to the sweet treats of Sicily. Each child will go home with a bakery box full of Italian treats and learn some baking skills along the way. Delizioso! Class size limited.
Please note: Tree nuts will be used for one of our desserts to make a torta caprese (chocolate tart).

Date: Thursday, February 20th
Time: 10:00 AM-12:00 PM
Cost: $70
Please note, we currently have 1 space left in this camp (in case you are registering with a friend).

Things to Know:
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES:Please contact us prior to registering if you have a food allergy. We do not use peanuts or tree nuts unless specifically noted in the class description, however some ingredients may be processed in a facility with peanuts and tree nuts. Please let us know before you register and we are happy to review ingredient labels ahead of time.
CLASS CANCELLATION POLICY: Due to limited enrollment, classes are non-refundable. If you need to cancel your class for any reason, we can provide you with a credit for a future class with at least 7 days notice from the date of the class. Class credits expire 6 months from the date of the scheduled class. Within the 7 days, we can only provide a credit if we can fill your spot or you are always welcome to send someone in your child’s place. If we need to cancel a class due to low enrollment, we will provide you with a full refund.
WAITLIST: If the class you’re looking for is full, please email us at info@mixitupkitchen.com to be on a cancellation list.

Fettuccine & Focaccia | Ages 10+
2025-02-20 14:00 - 16:00 | Mix It Up Kitchen, 19 Depot Street, Duxbury, MA, 02332, United States
Learn the art of making fresh pasta dough cut into delicate fettuccine ribbons tossed in a creamy Alfredo sauce with chicken. In this hands-on workshop you’ll mix, knead, roll, and shape your own pasta dough, make a homemade sauce and Italian bread! Our creations will be cooked at the kitchen and packaged up to enjoy at home.
This class is for all ages 10+. Adults are welcome to register, but must do so separately. Class size limited.

Date: Thursday, February 20th
Time: 2:00-4:00 PM
Cost: $70 per person

Things to know:
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us prior to registering if you have a food allergy. We do not use peanuts or tree nuts unless specifically noted in the class description, however we cannot guarantee that ingredients are processed in a nut-free facility. Please let us know before you register and we are happy to review ingredient labels ahead of time.
CLASS CANCELLATION POLICY: Classes are non-refundable, however, we understand that plans change. If your child is unable to attend a class, we will provide you with a credit to be used for another session (kitchen credits expire within 6 months). You must notify us at least 7 days before the class start date. Rescheduling requests must be emailed to us at info@mixitupkitchen.com or by calling us at 617-794-5191. Any requests made within the 7 day window can only be honored if we can fill your child’s spot. Due to our limited class size we appreciate your understanding. You are always welcome to send another child in their place as long as they meet the age requirements.
WAITLIST: If the class you’re looking for is full, please email us at info@mixitupkitchen.com to be on a cancellation list.

Asian-inspired | Adult Workshop
2025-02-22 18:00 - 20:00
Work alongside our chef and other fellow attendees to create some memorable dishes at our kitchen. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome.

Menu
Asian chopped salad
California roll
Ginger Sesame chicken with mixed vegetables with Jasmine rice
Asian-inspired dessert (Chef prepared)

Date: Saturday, February 22nd

Time: 6:00-8:00 PM
Cost: $115 pp (prices are all-inclusive- no tax or gratuity additional)

If this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.

Things to know:

Please inform us of any food allergies or dietary restrictions prior to registering.
Classes are non-refundable. If you cannot attend your scheduled class, we can provide a credit towards a future class if you notify us at least 7 days prior to your registered class. Credit are valid for 6 months. Due to the intimate size of our classes, we are unable to provide a credit for cancellations made within 7 days of the event for any reason. You are always welcome to send someone in your place- just let us know in advance. Unfortunately we are unable to make exceptions to our policy.
If we need to cancel a due to low enrollment or unforeseen circumstances, we will provide a full refund. In the event that happens, you’ll be notified at least 24 hours prior to class time.

Our kitchen will open 10 minutes prior to class (kindly no arrival before then, so we can welcome you with our full attention).

Menu items may change slightly due to freshness and availability.

Our kitchen is BYO- you are welcome to bring beer or wine to enjoy.
We look forward to seeing you!
If this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.

Sourdough Pizza Making | Adult Workshop
2025-03-01 18:00 - 20:00
Craft the perfect crust with the magic of sourdough! In this hands-on workshop, you’ll mix, ball, stretch and shape artisan-style pizza dough with a tangy, flavorful crust that’s both light and chewy. Bring all of your sourdough questions along with your appetite to enjoy plenty of pizza with chef-crafted toppings. Roll up your sleeves for this hands-on workshop and be sure to grab a favorite bottle of vino! Class size limited.
Please note: participants will take their own pizza dough home to rise and use chef-prepared dough to enjoy at the kitchen.

Menu
Deconstructed Caprese salad with a sweet basil vinaigrette
Delicious chef-crafted pizza (vegetarian and meat toppings). If vegetarian only, please specify at registration and we can make an accommodation.
Dolce (chef prepared Italian dessert)

Date: Saturday, March 1st
Time: 6:00-8:00 PM

Cost: $89 per person (prices are all-inclusive- no tax or gratuity additional)

If this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.

Things to know:

Please inform us of any food allergies or dietary restrictions prior to registering.
Classes are non-refundable. If you cannot attend your scheduled class, we can provide a credit towards a future class if you notify us at least 7 days prior to your registered class. Credit are valid for 6 months. Due to the intimate size of our classes, we are unable to provide a credit for cancellations made within 7 days of the event for any reason. You are always welcome to send someone in your place- just let us know in advance. Unfortunately we are unable to make exceptions to our policy.
If we need to cancel a due to low enrollment or unforeseen circumstances, we will provide a full refund. In the event that happens, you’ll be notified at least 24 hours prior to class time.

Our kitchen will open 10 minutes prior to class (kindly no arrival before then, so we can welcome you with our full attention).

Menu items may change slightly due to freshness and availability.

Our kitchen is BYO- you are welcome to bring beer or wine to enjoy.
We look forward to seeing you!
If this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.

French Bistro | Adult Workshop
2025-03-08 18:00 - 20:00
Work alongside our chef and other fellow attendees to create some memorable dishes at our kitchen. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome.

Menu
Green salad tossed in a French herb vinaigrette topped with a fried goat cheese medallion
Poulet Frites: Herb marinated chicken with hand cut seasoned frites with truffle oil and sea salt, haricot vert with garlic and oil
Chocolate Pots de Crème

Date: Saturday, March 8th

Time: 6:00-8:00 PM
Cost: $115 pp (prices are all-inclusive- no tax or gratuity additional)

If this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.

Things to know:

Please inform us of any food allergies or dietary restrictions prior to registering.
Classes are non-refundable. If you cannot attend your scheduled class, we can provide a credit towards a future class if you notify us at least 7 days prior to your registered class. Credit are valid for 6 months. Due to the intimate size of our classes, we are unable to provide a credit for cancellations made within 7 days of the event for any reason. You are always welcome to send someone in your place- just let us know in advance. Unfortunately we are unable to make exceptions to our policy.
If we need to cancel a due to low enrollment or unforeseen circumstances, we will provide a full refund. In the event that happens, you’ll be notified at least 24 hours prior to class time.

Our kitchen will open 10 minutes prior to class (kindly no arrival before then, so we can welcome you with our full attention).

Menu items may change slightly due to freshness and availability.

Our kitchen is BYO- you are welcome to bring beer or wine to enjoy.
We look forward to seeing you!
If this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.

Irish Soda Bread Muffins | Adult & Child Ages 5+
2025-03-16 10:00 - 11:15
It’s your lucky day! We’re celebrating St. Patrick’s Day with Irish Soda Bread Muffins! Each adult and child pair will whisk up delicious muffins while learning important baking skills and techniques. You’ll work on your own recipe together to make a half dozen delicious Irish Soda Bread muffins with a recipe to bring home. Class size limited.

Date: Sunday, March 16th

Time: 10:00-11:15 AM
Cost: $56 per pair (one registration= 2 people)

Things to know:
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us prior to registering if you have a food allergy.
CLASS CANCELLATION POLICY: Classes are non-refundable, however, we understand that plans change. If your child is unable to attend a class, we will provide you with a credit to be used for another session (kitchen credits expire within 6 months). You must notify us at least 7 days before the class start date. Rescheduling requests must be emailed to us at info@mixitupkitchen.com or by calling us at 617-794-5191. Any requests made within the 7 day window can only be honored if we can fill your child’s spot. Due to our limited class size we appreciate your understanding. You are always welcome to send another child in their place as long as they meet the age requirements.
WAITLIST: If the class you’re looking for is full, please email us at info@mixitupkitchen.com to be on a cancellation list.

Southern Italian | Adult Workshop
2025-03-22 18:00 - 20:00
Work alongside our chef and other fellow attendees to create some memorable dishes at our kitchen. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome.

Menu
Fennel Orange Salad
Sicilian Caponata
Grilled Shrimp
Ricotta Gnudi
Pistachio sweet cream cannoli

Date: Saturday, March 22nd

Time: 6:00-8:00 PM
Cost: $115 pp (prices are all-inclusive- no tax or gratuity additional)

If this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.

Things to know:

Please inform us of any food allergies or dietary restrictions prior to registering.
Classes are non-refundable. If you cannot attend your scheduled class, we can provide a credit towards a future class if you notify us at least 7 days prior to your registered class. Credit are valid for 6 months. Due to the intimate size of our classes, we are unable to provide a credit for cancellations made within 7 days of the event for any reason. You are always welcome to send someone in your place- just let us know in advance. Unfortunately we are unable to make exceptions to our policy.
If we need to cancel a due to low enrollment or unforeseen circumstances, we will provide a full refund. In the event that happens, you’ll be notified at least 24 hours prior to class time.

Our kitchen will open 10 minutes prior to class (kindly no arrival before then, so we can welcome you with our full attention).

Menu items may change slightly due to freshness and availability.

Our kitchen is BYO- you are welcome to bring beer or wine to enjoy.
We look forward to seeing you!
If this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.

Spring-kle Donuts | Adult & Child | Ages 5+
2025-03-29 09:45 - 11:00
Come out of winter hibernation and join us for a celebration of spring and yummy spring-kle donuts! We’ll mix up a batter for airy baked donuts, whisk together a vanilla glaze and dunk them in rainbow sprinkles. Each adult and child will work as a team and take home a half dozen delicious donuts.

Date: Saturday, March 29th
Time: 10:00-11:15 AM
Cost: $56 per pair (one registration= one adult AND child) Register an additional child for $10 (working on the same recipe).

Things to know:
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us prior to registering if you have a food allergy.
CLASS CANCELLATION POLICY: Classes are non-refundable, however, we understand that plans change. If your child is unable to attend a class, we will provide you with a credit to be used for another session (kitchen credits expire within 6 months). You must notify us at least 7 days before the class start date. Rescheduling requests must be emailed to us at info@mixitupkitchen.com or by calling us at 617-794-5191. Any requests made within the 7 day window can only be honored if we can fill your child’s spot. Due to our limited class size we appreciate your understanding. You are always welcome to send another child in their place as long as they meet the age requirements.
WAITLIST: If the class you’re looking for is full, please email us at info@mixitupkitchen.com to be on a cancellation list.

Julia's Spring Kitchen | Adult Workshop
2025-03-29 18:00 - 20:00
Work alongside our chef and other fellow attendees to create some memorable dishes at our kitchen. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome.

Menu
Mixed green salad with Julia’s classic vinaigrette
Coq au vin, roasted French spring carrots
Julia’s Queen of Sheba Chocolate Cake (Reine de Saba)

Date: Saturday, March 29th

Time: 6:00-8:00 PM
Cost: $115 pp (prices are all-inclusive- no tax or gratuity additional)

If this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.

Things to know:

Please inform us of any food allergies or dietary restrictions prior to registering.
Classes are non-refundable. If you cannot attend your scheduled class, we can provide a credit towards a future class if you notify us at least 7 days prior to your registered class. Credit are valid for 6 months. Due to the intimate size of our classes, we are unable to provide a credit for cancellations made within 7 days of the event for any reason. You are always welcome to send someone in your place- just let us know in advance. Unfortunately we are unable to make exceptions to our policy.
If we need to cancel a due to low enrollment or unforeseen circumstances, we will provide a full refund. In the event that happens, you’ll be notified at least 24 hours prior to class time.

Our kitchen will open 10 minutes prior to class (kindly no arrival before then, so we can welcome you with our full attention).

Menu items may change slightly due to freshness and availability.

Our kitchen is BYO- you are welcome to bring beer or wine to enjoy.
We look forward to seeing you!
If this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.

Spring Italian | Adult Workshop
2025-04-05 18:00 - 20:00
Work alongside our chef and other fellow attendees to create some memorable dishes at our kitchen. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes (emailed after the class). Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome.

Menu
Greens tossed with a citrus oregano vinaigrette, zucchini ribbons, roasted tomatoes and feta
Hand-rolled gnocchi with seared chicken in a lemon pan sauce
Vanilla Bean Panna Cotta with an almond brittle

Date: Saturday, April 5th

Time: 6:00-8:00 PM
Cost: $115 pp (prices are all-inclusive- no tax or gratuity required)

Things to know:

Please inform us of any food allergies or dietary restrictions prior to registering.
Our kitchen will open 5 minutes prior to class (kindly no arrival before then, so we can welcome you with our full attention).
Menu items may change slightly due to freshness and availability.
If you need to cancel your class, we can provide a credit towards a future class if you notify us at least 7 days prior to the class (class credit is valid for 6 months). Due to the intimate size of our classes, we are unable to provide a credit for cancellations within 7 days of the event for any reason. However, you are welcome to send someone in your place- just let us know in advance. Unfortunately we are unable to make exceptions.
If we need to cancel due to low enrollment or instructor illness, we will provide a full refund. In the event that happens, you’ll be notified at least 24 hours prior to class time.
Our kitchen is BYO- you are welcome to bring beer or wine to enjoy.
We look forward to seeing you!

If this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.

Mediterranean Flavors | Adult Workshop
2025-04-12 18:00 - 20:00
Work alongside our chef and other fellow attendees to create some memorable dishes at our kitchen. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome.

Menu
Lebanese Fattoush salad (greens, cucumber, tomatoes, radish, mint, parsley)
Pan seared Chicken Shawarma with a tahini sauce, warm pita and rice pilaf
Pistachio Rose Olive Cake

Date: Saturday, April 12th

Time: 6:00-8:00 PM
Cost: $115 pp (prices are all-inclusive- no tax or gratuity additional)

If this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.

Things to know:

Please inform us of any food allergies or dietary restrictions prior to registering.
Classes are non-refundable. If you cannot attend your scheduled class, we can provide a credit towards a future class if you notify us at least 7 days prior to your registered class. Credit are valid for 6 months. Due to the intimate size of our classes, we are unable to provide a credit for cancellations made within 7 days of the event for any reason. You are always welcome to send someone in your place- just let us know in advance. Unfortunately we are unable to make exceptions to our policy.
If we need to cancel a due to low enrollment or unforeseen circumstances, we will provide a full refund. In the event that happens, you’ll be notified at least 24 hours prior to class time.

Our kitchen will open 10 minutes prior to class (kindly no arrival before then, so we can welcome you with our full attention).

Menu items may change slightly due to freshness and availability.

Our kitchen is BYO- you are welcome to bring beer or wine to enjoy.
We look forward to seeing you!
If this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.

Earth Day Baking | April Vacation | Ages 7-11
2025-04-22 10:00 - 11:30 | Mix It Up Kitchen, 19 Depot Street, Duxbury, MA, 02332, United States
Join us for a fun Earth Day baking adventure! In this hands-on class we’ll make Earth Day sugar cookies and healthy banana bread (sweetened with honey). While our treats are baking, we’ll explore creative ways to help protect our planet. Class size limited. Please note, this is a drop off class.

Date: Tuesday, April 22nd

Time: 10:00-11:30 AM
Cost: $56

Things to know:
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us prior to registering if you have a food allergy. We do not use peanuts or tree nuts unless specifically noted in the class description, however we cannot guarantee that ingredients are processed in a nut-free facility. Please let us know before you register and we are happy to review ingredient labels ahead of time.
CLASS CANCELLATION POLICY: Classes are non-refundable, however, we understand that plans change. If your child is unable to attend a class, we will provide you with a credit to be used for another session (kitchen credits expire within 6 months). You must notify us at least 7 days before the class start date. Rescheduling requests must be emailed to us at info@mixitupkitchen.com or by calling us at 617-794-5191. Any requests made within the 7 day window can only be honored if we can fill your child’s spot. Due to our limited class size we appreciate your understanding. You are always welcome to send another child in their place as long as they meet the age requirements.
WAITLIST: If the class you’re looking for is full, please email us at info@mixitupkitchen.com to be on a cancellation list.

A Taste of Italy | April Vacation | Ages 10+
2025-04-25 10:00 - 12:00 | Mix It Up Kitchen, 19 Depot Street, Duxbury, MA, 02332, United States
Taste the flavors of the North End in springtime! We’ll make fresh pasta dough by hand, shaped into ribbons of fettuccine with an Alfredo sauce topped with seared chicken and fresh herbs. For a sweet finale, we’ll make Italian lemon cookies. Delizioso! Our creations will be packaged up to bring home. Class size limited.

Date: Friday, April 25th

Time: 10:00 AM-12:00 PM
Cost: $70

Things to know:
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us prior to registering if you have a food allergy. This class specifically uses tree nuts and possibly ingredients made in a facility with peanuts. Please let us know before you register and we are happy to review ingredient labels ahead of time.
CLASS CANCELLATION POLICY: We reserve the right to cancel a class due to low enrollment and a full refund will be provided. Classes are non-refundable, however, we understand that plans change. If your child is unable to attend a class, we will provide you with a credit to be used for another session (kitchen credits expire within 6 months). You must notify us at least 7 days before the class start date. Rescheduling requests must be emailed to us at info@mixitupkitchen.com or by calling us at 617-794-5191. Any requests made within the 7 day window can only be honored if we can fill your child’s spot. Due to our limited class size we appreciate your understanding. You are always welcome to send another child in their place as long as they meet the age requirements.
WAITLIST: If the class you’re looking for is full, please email us at info@mixitupkitchen.com to be on a cancellation list.

Cinco de Mayo | Adult Workshop
2025-05-03 18:00 - 20:00
Work alongside our chef and other fellow attendees to create some memorable dishes at our kitchen. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes (emailed after the class). Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome.

Menu
Greens with roasted corn, tomatoes, pickled red onion and corn bread croutons tossed in a honey lime vinaigrette.
Tequila and agave marinated chicken on a tostada with a roasted salsa verde and Cotija
Cilantro and lime rice and slow braised black beans
Arroz con Leche

Date: Saturday, May 3rd

Time: 6:00-8:00 PM
Cost: $115 pp (prices are all-inclusive- no tax or gratuity required)

Things to know:

Please inform us of any food allergies or dietary restrictions prior to registering.
Our kitchen will open 5 minutes prior to class (kindly no arrival before then, so we can welcome you with our full attention).
Menu items may change slightly due to freshness and availability.
If you need to cancel your class, we can provide a credit towards a future class if you notify us at least 7 days prior to the class (class credit is valid for 6 months). Due to the intimate size of our classes, we are unable to provide a credit for cancellations within 7 days of the event for any reason. However, you are welcome to send someone in your place- just let us know in advance. Unfortunately we are unable to make exceptions.
If we need to cancel due to low enrollment or instructor illness, we will provide a full refund. In the event that happens, you’ll be notified at least 24 hours prior to class time.
Our kitchen is BYO- you are welcome to bring beer or wine to enjoy.
We look forward to seeing you!

If this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.

British Baking with Mom | Ages 9+
2025-05-10 10:00 - 11:45 | Mix It Up Kitchen, 19 Depot Street, Duxbury, MA, 02332, United States
Make mom feel like a queen and treat her to a delightful baking class with British flair. We’ll make blueberry cream scones and Victoria sponge cupcakes. Each adult and child will work together to bring home some royal treats for Mother’s Day! All ages 9+ are welcome.

Date: Saturday, May 10th
Time: 10:00-11:45 AM
Cost: $79 per couple (one registration=2 people).

Things to know:
If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us prior to registering if you have a food allergy. We do not use peanuts or tree nuts unless specifically noted in the class description, however we cannot guarantee that ingredients are processed in a nut-free facility. Please let us know before you register and we are happy to review ingredient labels ahead of time.
CLASS CANCELLATION POLICY: Classes are non-refundable, however, we understand that plans change. If your child is unable to attend a class, we will provide you with a credit to be used for another session (kitchen credits expire within 6 months). You must notify us at least 7 days before the class start date. Rescheduling requests must be emailed to us at info@mixitupkitchen.com or by calling us at 617-794-5191. Any requests made within the 7 day window can only be honored if we can fill your child’s spot. Due to our limited class size we appreciate your understanding. You are always welcome to send another child in their place as long as they meet the age requirements.
WAITLIST: If the class you’re looking for is full, please email us at info@mixitupkitchen.com to be on a cancellation list.
