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X-WR-CALDESC:Events for Mix It Up Kitchen
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DTSTART;TZID=America/New_York:20200209T130000
DTEND;TZID=America/New_York:20200209T143000
DTSTAMP:20260416T170025
CREATED:20200107T211027Z
LAST-MODIFIED:20200107T211027Z
UID:10002233-1581253200-1581258600@mixitupkitchen.com
SUMMARY:Valentine's Day Cupcake Workshop I Ages 7-12
DESCRIPTION:Join us for a sweet time making and decorating Valentine’s themed cupcakes!  We’ll make Red Velvet Cupcakes and pipe out chocolate hearts and rolled fondant for decorations along with buttercream and sprinkles.  Each child will bring home 2 cupcakes\, enjoy a treat at the kitchen and a recipe to bring home.  Class size limited. \n\n\n\n  \nDate: Sunday\, February 9th \nTime: 1:00-2:30 PM \n\nCost: $45 \n\n  \n\n\n\nThings to know: \nWe do not use peanuts or tree nuts in our children’s classes\, however we cannot guarantee that ingredients are manufactured in a nut-free facility.  Therefore\, please contact us before registering and we will review labels with you.  We reserve the right to cancel a class due to low enrollment and a full refund will be provided.  If you need to cancel\, we can provide a credit for another class (valid for 6 months) if you give us at least 7 days notice prior to class date.  After that time\, we cannot provide a credit for any reason\, however you’re welcome to transfer the registration to someone else.
URL:https://mixitupkitchen.com/event/valentines-day-cupcake-workshop-ages-7-12-2-2/
LOCATION:19 Depot Street\, Duxbury\, MA\, 02332\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200213T190000
DTEND;TZID=America/New_York:20200213T210000
DTSTAMP:20260416T170025
CREATED:20200106T164630Z
LAST-MODIFIED:20200106T164630Z
UID:10002229-1581620400-1581627600@mixitupkitchen.com
SUMMARY:Cookies & Cocktails | Girls Night Out
DESCRIPTION:You bring the cocktails and we’ll provide sugar cookies (made ahead) and the expertise to decorate them like a pro.  Learn the art of cookie decorating using royal icing to outline\, flood and learn wet on wet techniques to create beautiful designs.  Each attendee will receive a half dozen heart-shaped cookies to practice on and a bakery box to bring them home in.  Our sugar cookie and royal icing recipes will be provided.  Light refreshments will be served.   BYO welcome!   \n  \nAbout the instructor \nMelissa is an award winning cookie and cake decorator with many of her works published in magazines. She has over 13 years of experience\, owns an in-house bakery and is a member of the Wilton Hall of Fame.  She loves sharing her passion with children and adults alike.    \n  \nDate: Thursday\, February 13th \nTime: 7:00-9:00 PM \nCost: $52 \n  \n\n\nThings to know: \nOur kitchen will open at 6:50 PM (kindly no arrival before that time).  Please inform us of any food allergies prior to registering.  We reserve the right to cancel a class due to low enrollment and a full refund will be provided.  If you need to cancel\, we can provide a credit towards a future class if you notify us at least 7 days prior to the class (unfortunately no refunds).  Within 7 days of the event\, we are unable to provide a credit towards another class for any reason\, however you’re welcome to send someone in your place. Credit towards a future class is valid for 6 months from date of issue.
URL:https://mixitupkitchen.com/event/cookies-cocktails-adult-event-2/
LOCATION:19 Depot Street\, Duxbury\, MA\, 02332\, United States
CATEGORIES:Adult Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200214T160000
DTEND;TZID=America/New_York:20200214T173000
DTSTAMP:20260416T170025
CREATED:20200109T153233Z
LAST-MODIFIED:20200109T153233Z
UID:10002806-1581696000-1581701400@mixitupkitchen.com
SUMMARY:Nailed It! | Heart Cakes | Ages 9-14
DESCRIPTION:Inspired by the popular TV Show Nailed it\, join us for our Valentine’s Day edition of friendly competition and fun!  Each aspiring baker will be challenged to recreate a heart cake masterpiece made by our professional cake decorator.  We’ll start with some cake decorating tips to get started on the right track\, then each contestant will receive a heart-shaped cake (baked by us ahead of time to allow cakes to cool) to design their own look-alike.  Just like the show\, each contestant may press the buzzer for 3 minutes of assistance.  Treats will be served during judging and each child will take home their cake as a “prize.” But only one person will wear the golden chef hat!  Come join the fun! \n  \nPlease note: each child will decorate a 6 inch chocolate heart cake (4 generous servings). \n  \nAbout the instructor \nMelissa is an award winning cookie and cake decorator with many of her works published in magazines. She has over 13 years of experience\, owns an in-house bakery and is a member of the Wilton Hall of Fame.  She loves sharing her passion with children and adults alike.    \n  \n\nDate: Friday\, February 14th \n\nTime: 4:00-5:30 PM \nCost: $50 \n  \n\nThings to know: \nOur children’s classes are nut-free (unless otherwise noted).  We cannot guarantee that ingredients are manufactured in a nut-free facility\, however we are happy to review labels with you. Please inform us of any food allergies prior to registering to determine whether it’s an appropriate class. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel\, we can provide a credit for a future class if you give us at least 10 days notice in writing prior to class date.  After that time\, we cannot provide a credit\, however you’re welcome to transfer the registration to someone else. Credit for a future class is valid for 6 months from time of class.
URL:https://mixitupkitchen.com/event/nailed-it-heart-cakes-2/
LOCATION:19 Depot Street\, Duxbury\, MA\, 02332\, United States
CATEGORIES:Kids & Teens,Special Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200215T190000
DTEND;TZID=America/New_York:20200215T210000
DTSTAMP:20260416T170025
CREATED:20191220T154105Z
LAST-MODIFIED:20191220T154105Z
UID:10002779-1581793200-1581800400@mixitupkitchen.com
SUMMARY:Winter Comfort Foods |  Adult Workshop
DESCRIPTION:Warm up with comfort foods using fresh\, local ingredients sourced from merchants on the south shore (My Little Bakery\, Hornstra Farms\, Fedele’s Chocolate\, Duxbury Salt Works and local markets where possible).  You’ll learn essential techniques including knife skills\, culinary tricks and gain lots of knowledge while having fun.  Recipes will be available to take home.  BYO welcome. \nCozy up with a partner or bring a friend for a post-Valentine’s Day celebration. \n  \nMenu \nButternut bisque with house made grilled cheese crouton \nMushroom risotto served with pork medallions and a rosemary pomegranate glaze\, mesclun greens with a pistachio vinaigrette \nSea salted flourless chocolate cake \n\n\n  \nDate: Saturday\, February 15th \n\nTime: 7:00-9:00 PM \nCost: $75 pp \n\n  \n  \nAbout Jason \nJason has been cooking all his life and has traveled the country cooking for some of the finest chefs.  His passion for local ingredients and creative flavors is what has driven his success in the culinary industry.  Being a resident of the south shore for many years\, he has learned all that this region offers for ingredients and recipes.  From the traditional dishes we all grew up eating to new trends that will become favorites. \n  \nWhat to expect: \nWhen you arrive\, please make yourself comfortable while we wait for other guests to arrive. Grab an apron\, your name tag and pour yourself a glass of wine (if you brought a beverage).  Our workshop will start shortly after 7 PM and please expect to be on your feet for the first hour.  This workshop is a combination of hands-on participation and chef demonstration.  You’ll be seated by 8:15 PM to enjoy a generous plate of everything created.  Our workshops are 2-2 1/2 hours. \n  \nThings to know: \nOur kitchen will open 10 minutes prior to class (kindly no arrival before that time).  Please inform us of any food allergies prior to registering.  Menu items may change slightly due to freshness and availability.  We reserve the right to cancel a class due to low enrollment and a full refund will be provided.  In the unlikely event that this happens\, you’ll be notified at least 24 hours prior.  If you need to cancel\, we can provide a credit towards a future class (we apologize\, no refunds) if you notify us at least 7 days prior to the class (class credit is valid for 6 months). Due to the intimate size of our classes\, we are unable to provide a credit for cancellations within 7 days of the event for any reason.  However\, you are welcome to send someone in your place- just let us know in advance.
URL:https://mixitupkitchen.com/event/winter-comfort-foods/
LOCATION:19 Depot Street\, Duxbury\, MA\, 02332\, United States
CATEGORIES:Adult Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200217T090000
DTEND;TZID=America/New_York:20200217T111500
DTSTAMP:20260416T170025
CREATED:20200109T142243Z
LAST-MODIFIED:20200109T142243Z
UID:10002804-1581930000-1581938100@mixitupkitchen.com
SUMMARY:Breakfast Bake Shop | February Vacation Camp | Ages 9-14
DESCRIPTION:Rise and Shine for a morning of fun!  We’ll be mixing up some breakfast favorites like cinnamon-streusel coffee cake\, homemade granola and vanilla glazed strawberry scones.  Join us to learn some essential baking skills while having fun!  Children will leave with a recipe booklet and a bakery box of treats. Class size limited. \n\n  \nDate: Monday February 17th \n\n\nTime: 9:00-11:15 AM \nCost: $56 \n\n\n\n  \nThings to know: \nOur children’s classes are nut-free (unless otherwise noted).  We cannot guarantee that ingredients are manufactured in a nut-free facility\, however we are happy to review labels with you. Please inform us of any food allergies prior to registering to determine whether it’s an appropriate class. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel\, we can provide a credit for a future class if you give us at least 10 days notice in writing prior to class date.  After that time\, we cannot provide a credit\, however you’re welcome to transfer the registration to someone else. Credit for a future class is valid for 6 months from time of class.
URL:https://mixitupkitchen.com/event/breakfast-bake-shop-ages-9-14-2/
LOCATION:19 Depot Street\, Duxbury\, MA\, 02332\, United States
CATEGORIES:Camp Day,Kids & Teens
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200217T140000
DTEND;TZID=America/New_York:20200217T160000
DTSTAMP:20260416T170025
CREATED:20200110T145419Z
LAST-MODIFIED:20200110T145419Z
UID:10002813-1581948000-1581955200@mixitupkitchen.com
SUMMARY:FROZEN | Baking Workshop | Ages 6-10
DESCRIPTION:Do you want to build a snowman…come on\, let’s go and bake!  Join us for some Frozen-themed baking including snowflake cupcakes\, snowball cookies and sugar cookie wands. Learn some essential baking skills while having fun!  Children will leave with a recipe booklet and a bakery box of treats. This is a drop-off workshop.  Class size limited. \n  \nDate: Monday\, February 17th \nTime: 2:00-4:00 PM \n\nCost: $56 \n\n  \n\n\n\nThings to know: \nWe do not use peanuts or tree nuts in our children’s classes\, however we cannot guarantee that ingredients are manufactured in a nut-free facility.  Therefore\, please contact us before registering and we will review labels with you.  We reserve the right to cancel a class due to low enrollment and a full refund will be provided.  If you need to cancel\, we can provide a credit for another class (valid for 6 months) if you give us at least 7 days notice prior to class date.  After that time\, we cannot provide a credit for any reason\, however you’re welcome to transfer the registration to someone else.
URL:https://mixitupkitchen.com/event/frozen-ages-6-10/
LOCATION:19 Depot Street\, Duxbury\, MA\, 02332\, United States
CATEGORIES:Camp Day,Kids & Teens
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200218T090000
DTEND;TZID=America/New_York:20200218T111500
DTSTAMP:20260416T170025
CREATED:20200109T130459Z
LAST-MODIFIED:20200109T130459Z
UID:10002241-1582016400-1582024500@mixitupkitchen.com
SUMMARY:Breakfast Bake Shop | February Vacation Camp | Ages 6-10
DESCRIPTION:Rise and Shine for a morning of fun!  We’ll be mixing up some breakfast favorites like cinnamon swirl chocolate chip quick bread\, homemade granola and vanilla glazed strawberry scones.  Join us to learn some essential baking skills while having fun!  Children will leave with a recipe booklet and a bakery box of treats. This is a drop-off workshop.  Class size limited. \n\n  \nDate: Tuesday\, February 18th \n\n\nTime: 9:00-11:15 AM \nCost: $56 \n\n\n\n  \nThings to know: \nOur children’s classes are nut-free (unless otherwise noted).  We cannot guarantee that ingredients are manufactured in a nut-free facility\, however we are happy to review labels with you. Please inform us of any food allergies prior to registering to determine whether it’s an appropriate class. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel\, we can provide a credit for a future class if you give us at least 10 days notice in writing prior to class date.  After that time\, we cannot provide a credit\, however you’re welcome to transfer the registration to someone else. Credit for a future class is valid for 6 months from time of class.
URL:https://mixitupkitchen.com/event/breakfast-bake-shop-ages-6-10/
LOCATION:19 Depot Street\, Duxbury\, MA\, 02332\, United States
CATEGORIES:Camp Day,Kids & Teens
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200219T100000
DTEND;TZID=America/New_York:20200219T120000
DTSTAMP:20260416T170025
CREATED:20200110T144259Z
LAST-MODIFIED:20200110T144259Z
UID:10002812-1582106400-1582113600@mixitupkitchen.com
SUMMARY:Winter Bake Shop | February Vacation Camp | Ages 6-10
DESCRIPTION:Warm up inside with some winter-inspired baking!  We’ll make gingerbread madeleines and raspberry crumble bars. Join us to learn essential baking skills and techniques while making some wonderful winter treats!  This is a drop-off workshop.  Class size limited. \n  \n\nDate: Wednesday\, February 19th \n\n\nTime: 10:00 AM-12:00 PM \nCost: $56 \n\n\n\n  \nThings to know: \nOur children’s classes are nut-free (unless otherwise noted).  We cannot guarantee that ingredients are manufactured in a nut-free facility\, however we are happy to review labels with you. Please inform us of any food allergies prior to registering to determine whether it’s an appropriate class. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel\, we can provide a credit for a future class if you give us at least 10 days notice in writing prior to class date.  After that time\, we cannot provide a credit\, however you’re welcome to transfer the registration to someone else. Credit for a future class is valid for 6 months from time of class.
URL:https://mixitupkitchen.com/event/winter-bake-shop-february-vacation-camp-ages-6-10/
LOCATION:19 Depot Street\, Duxbury\, MA\, 02332\, United States
CATEGORIES:Camp Day,Kids & Teens
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200219T140000
DTEND;TZID=America/New_York:20200219T160000
DTSTAMP:20260416T170025
CREATED:20200110T143045Z
LAST-MODIFIED:20200110T143045Z
UID:10002810-1582120800-1582128000@mixitupkitchen.com
SUMMARY:Winter Bake Shop | February Vacation Camp | Ages 9-14
DESCRIPTION:Warm up inside with some winter-inspired baking!  We’ll make gingerbread madeleines and jam-filled (nut-free) Linzer cookies. Join us to learn essential baking skills and techniques while making some wonderful winter treats!  Class size limited. \n  \n\nDate: Wednesday\, February 19th \n\n\nTime: 2:00-4:00 PM \nCost: $56 \n\n\n\n  \nThings to know: \nOur children’s classes are nut-free (unless otherwise noted).  We cannot guarantee that ingredients are manufactured in a nut-free facility\, however we are happy to review labels with you. Please inform us of any food allergies prior to registering to determine whether it’s an appropriate class. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel\, we can provide a credit for a future class if you give us at least 10 days notice in writing prior to class date.  After that time\, we cannot provide a credit\, however you’re welcome to transfer the registration to someone else. Credit for a future class is valid for 6 months from time of class.
URL:https://mixitupkitchen.com/event/winter-bake-shop-february-vacation-camp-ages-9-14/
LOCATION:19 Depot Street\, Duxbury\, MA\, 02332\, United States
CATEGORIES:Camp Day,Kids & Teens
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200221T090000
DTEND;TZID=America/New_York:20200221T110000
DTSTAMP:20260416T170025
CREATED:20200213T204705Z
LAST-MODIFIED:20200213T204705Z
UID:10002256-1582275600-1582282800@mixitupkitchen.com
SUMMARY:Tropical Cupcake Wars  | February Vacation Camp | Ages 8-13
DESCRIPTION:Not going anywhere warm this vacation?  We’re turning up the heat for our Tropical Cupcake Wars camp!  Join us for this beachy competition where you’ll bake and decorate the hottest looking cupcakes.  Think pink flamingo fondant\, tropical flowers\, umbrellas and endless decorations!  While our cupcakes are baking\, we’ll enjoy tropical smoothies and a treat.  Each child will take 2 cupcakes home. \n  \n\n\nDate: Friday\, February 21st \n\nTime: 9:00-11:00 AM \nCost: $50 \n  \n\nThings to know: \nOur children’s classes are nut-free (unless otherwise noted).  We cannot guarantee that ingredients are manufactured in a nut-free facility\, however we are happy to review labels with you. Please inform us of any food allergies prior to registering to determine whether it’s an appropriate class. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel\, we can provide a credit for a future class if you give us at least 10 days notice in writing prior to class date.  After that time\, we cannot provide a credit\, however you’re welcome to transfer the registration to someone else. Credit for a future class is valid for 6 months from time of class.
URL:https://mixitupkitchen.com/event/tropical-cupcake-wars-february-vacation-camp-ages-2/
LOCATION:19 Depot Street\, Duxbury\, MA\, 02332\, United States
CATEGORIES:Camp Day,Kids & Teens
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200227T183000
DTEND;TZID=America/New_York:20200227T203000
DTSTAMP:20260416T170025
CREATED:20200131T130125Z
LAST-MODIFIED:20200131T130125Z
UID:10002826-1582828200-1582835400@mixitupkitchen.com
SUMMARY:Meal Prep Made Easy |  Adult Workshop
DESCRIPTION:Does the idea of prepping meals for the week overwhelm you?  Do you find yourself eating out more often than you’d like as a result?  If the idea of saving money and having convenient\, healthy meals accessible all week long is appealing\, then this class is for you! \nChef Jessica will explain her process to create meals efficiently with interchangeable ingredients to make delicious\, nutrient dense meals for one person or the whole family.  Each meal can be adapted for personal preference including vegetarian.  You’ll leave with a food shopping list\, recipes and a detailed checklist of steps to complete your meal prep in a timely fashion.  This class will be paced to allow guests time to ask questions and sample the food that is prepared.  Feel free to bring wine or a beverage of your choice.  Tasting plates will be provided.  This class will be both hands-on and part demonstration. \n  \nAbout the  instructor: Chef Jessica is the founder of The Almond Tree.  She has worked in a variety of food related jobs ranging from farmer to restaurant manager to chef\, and most recently received her Masters in Gastronomy with a Culinary Arts certification from Boston University. This wide array of experiences has helped shape her unique approach to cooking which focuses on the connection between mind and body through conscious consumption. \n  \n  \nDate: Thursday\, February 27th \nTime: 6:30-8:30 pm \nCost: $65 \n  \nThings to know: \nOur kitchen will open 10 minutes prior to class (kindly no arrival before that time).  Please inform us of any food allergies prior to registering.  Menu items may change slightly due to freshness and availability.  We reserve the right to cancel a class due to low enrollment and a full refund will be provided.  In the unlikely event that this happens\, you’ll be notified at least 24 hours prior.  If you need to cancel\, we can provide a credit towards a future class (we apologize\, no refunds) if you notify us at least 7 days prior to the class (class credit is valid for 6 months). Due to the intimate size of our classes\, we are unable to provide a credit for cancellations within 7 days of the event for any reason.  However\, you are welcome to send someone in your place- just let us know in advance.
URL:https://mixitupkitchen.com/event/mealprepmadeeasy-2/
LOCATION:19 Depot Street\, Duxbury\, MA\, 02332\, United States
CATEGORIES:Adult Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200229T190000
DTEND;TZID=America/New_York:20200229T210000
DTSTAMP:20260416T170025
CREATED:20200206T233006Z
LAST-MODIFIED:20200206T233006Z
UID:10002250-1583002800-1583010000@mixitupkitchen.com
SUMMARY:Italian Date Night | Adult Workshop
DESCRIPTION:Grab your partner or bring a friend for a fun night out to make some classic Italian dishes. Chef Jason will teach you the art of making fresh ricotta gnocchi and Chicken Saltimbocca with sautéed broccolini in lemon and garlic.  Bring your partner and a favorite bottle of vino! \nMenu \nHand rolled gnocchi tossed with a basil and San Marzano sauce and shaved parmesan \nChicken Saltimbocca with sautéed broccolini in lemon and garlic \nVanilla rum panna cotta with bourbon caramel sauce \n  \nDate: Saturday\, February 29th \nTime: 7:00-9:00 PM \nCost: $145 per couple (one ticket=2 people) \n  \nWhat to expect: \nWhen you arrive\, please make yourself comfortable while we wait for other guests to arrive. Grab an apron\, your name tag and pour yourself a glass of wine (if you brought a beverage).  Our workshop will start shortly after 7 PM and please expect to be on your feet for the first hour.  This workshop is a combination of hands-on participation and chef demonstration.  You’ll be seated by 8:15 PM to enjoy a generous plate of everything created.  Our workshops are 2-2 1/2 hours. \n  \nThings to know: \nOur kitchen will open 10 minutes prior to class (kindly no arrival before that time).  Please inform us of any food allergies prior to registering.  Menu items may change slightly due to freshness and availability.  We reserve the right to cancel a class due to low enrollment and a full refund will be provided.  In the unlikely event that this happens\, you’ll be notified at least 24 hours prior.  If you need to cancel\, we can provide a credit towards a future class (we apologize\, no refunds) if you notify us at least 7 days prior to the class (class credit is valid for 6 months). Due to the intimate size of our classes\, we are unable to provide a credit for cancellations within 7 days of the event for any reason.  However\, you are welcome to send someone in your place- just let us know in advance.
URL:https://mixitupkitchen.com/event/italian-date-night-adult-workshop/
LOCATION:19 Depot Street\, Duxbury\, MA\, 02332\, United States
CATEGORIES:Adult Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200314T090000
DTEND;TZID=America/New_York:20200314T101500
DTSTAMP:20260416T170025
CREATED:20200210T130218Z
LAST-MODIFIED:20200313T201448Z
UID:10002254-1584176400-1584180900@mixitupkitchen.com
SUMMARY:Shamrock Donuts | Parent & Child Ages 4+
DESCRIPTION:Calling all little leprechauns for our shamrock sprinkle donut workshop!  We’ll mix up batter for airy baked donuts\, stir together a vanilla glaze and dunk them in shamrock sprinkles.  Each adult and child will work as a team to learn some valuable baking skills and take home a half dozen donuts and sample some at the kitchen.  How lucky is that? \n  \nDate: Saturday\, March 14th \nTime: 9:00-10:15 AM \nCost: $50 per pair (one registration= one adult and child) \nThings to know:\nPlease inform us of any food allergies prior to registering.  We do not use peanuts or tree nuts in our children’s classes (unless otherwise noted)\, however we cannot guarantee that ingredients are manufactured in a nut-free facility.  Therefore\, we are happy to review labels with you.  We reserve the right to cancel a class due to low enrollment and a full refund will be provided.  If you need to cancel\, we can provide a credit for another class if you give us at least 7 days notice prior to class date.  After that time\, we cannot provide a credit\, however you’re welcome to transfer the registration to someone else.  Credit towards a future class is valid for 6 months from date of issue.
URL:https://mixitupkitchen.com/event/shamrock-donuts-2-2/
LOCATION:Mix It Up Kitchen\, 19 Depot Street\, Duxbury\, MA\, 02332\, United States
CATEGORIES:Kids & Teens,Special Event
ATTACH;FMTTYPE=image/jpeg:https://mixitupkitchen.com/wp-content/uploads/2020/03/shamrock-donuts.jpeg
ORGANIZER;CN="Mix It Up Kitchen":MAILTO:info@mixitupkitchen.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200328T160000
DTEND;TZID=America/New_York:20200328T190000
DTSTAMP:20260416T170025
CREATED:20200323T201911Z
LAST-MODIFIED:20200328T175006Z
UID:10002841-1585411200-1585422000@mixitupkitchen.com
SUMMARY:Saturday TakeAway Menu with Chef Jason
DESCRIPTION:A limited quantity of TakeAway meals are made each day\, so be sure to order early! \nSaturday Menu Options (Order by 9 PM on Thursday for Saturday Pick-up)   \nSoba Noodle Salad: Soba noodles\, fresh cilantro\, red cabbage\, grated carrot\, green onion and pea pods with a roasted lime vinaigrette.(V): $16.00 \nHouse Made Meatballs: Slow Cooked Pork and Beef meatballs simmered in San Marzano marinara sauce\, fresh garlic toast. $15.00 \nBalsamic Chicken: Balsamic glazed chicken breast\, butternut purée and green beans tossed with Duxbury local sea salt. $17.00 \nButternut Bisque: Butternut bisque with roasted green apples and ginger crème fraîche. (pint): $6.50 \nFrom our Baker \nSalted Tahini Chocolate Chip Bakery Style Cookies (3): $5.00 \nBrown Butter Coconut Bakery Style Cookies (3): $5.00 \n  \nHow it works: \n\nReserve your selections and pay ahead using your preferred payment method.\nOrder by 9 PM this Thursday for Saturday pick up between 4:00-7:00 PM.\nWe’re located in the Duxbury Marketplace (look for our green awnings next to Eastern Bank.)\nReceive your order at our “open door” window counter or Curbside Delivery via call/text 30 minutes ahead at 617-794-5191 with order name. Park in front and flash hazard lights. We’ll come out as soon as possible.\n\nAll menu items are generous single portion unless otherwise noted.  Our menu items are Heat & Eat and have been carefully planned to allow for simple reheating with instructions. If you have any food allergies or concerns\, please ask prior to ordering. If you’d like to place an order over the phone or have trouble online\, please call us at 617-794-5191. \n  \nPlease note with our new website\, existing accounts will have to be recreated (just once and your billing info will be saved).  We apologize for any inconvenience.
URL:https://mixitupkitchen.com/event/saturday-takeaway-menu-with-chef-jason/
LOCATION:MA\, United States
CATEGORIES:takeaway
ATTACH;FMTTYPE=image/jpeg:https://mixitupkitchen.com/wp-content/uploads/2020/03/fullsizeoutput_67f4.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200328T160000
DTEND;TZID=America/New_York:20200328T190000
DTSTAMP:20260416T170025
CREATED:20200331T184129Z
LAST-MODIFIED:20200331T184129Z
UID:10002842-1585411200-1585422000@mixitupkitchen.com
SUMMARY:Saturday TakeAway Menu with Chef Jason
DESCRIPTION:A limited quantity of TakeAway meals are made each day\, so be sure to order early! \nSaturday Menu Options (Order by 9 PM on Thursday for Saturday Pick-up)   \nSoba Noodle Salad: Soba noodles\, fresh cilantro\, red cabbage\, grated carrot\, green onion and pea pods with a roasted lime vinaigrette.(V): $16.00 \nHouse Made Meatballs: Slow Cooked Pork and Beef meatballs simmered in San Marzano marinara sauce\, fresh garlic toast. $15.00 \nBalsamic Chicken: Balsamic glazed chicken breast\, butternut purée and green beans tossed with Duxbury local sea salt. $17.00 \nButternut Bisque: Butternut bisque with roasted green apples and ginger crème fraîche. (pint): $6.50 \nFrom our Baker \nSalted Tahini Chocolate Chip Bakery Style Cookies (3): $5.00 \nBrown Butter Coconut Bakery Style Cookies (3): $5.00 \n  \nHow it works: \n\nReserve your selections and pay ahead using your preferred payment method.\nOrder by 9 PM this Thursday for Saturday pick up between 4:00-7:00 PM.\nWe’re located in the Duxbury Marketplace (look for our green awnings next to Eastern Bank.)\nReceive your order at our “open door” window counter or Curbside Delivery via call/text 30 minutes ahead at 617-794-5191 with order name. Park in front and flash hazard lights. We’ll come out as soon as possible.\n\nAll menu items are generous single portion unless otherwise noted.  Our menu items are Heat & Eat and have been carefully planned to allow for simple reheating with instructions. If you have any food allergies or concerns\, please ask prior to ordering. If you’d like to place an order over the phone or have trouble online\, please call us at 617-794-5191. \n  \nPlease note with our new website\, existing accounts will have to be recreated (just once and your billing info will be saved).  We apologize for any inconvenience.
URL:https://mixitupkitchen.com/event/saturday-takeaway-menu-with-chef-jason-2/
LOCATION:MA\, United States
CATEGORIES:takeaway
ATTACH;FMTTYPE=image/jpeg:https://mixitupkitchen.com/wp-content/uploads/2020/03/fullsizeoutput_67f4.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200330T150000
DTEND;TZID=America/New_York:20200330T180000
DTSTAMP:20260416T170025
CREATED:20200322T171534Z
LAST-MODIFIED:20200330T125758Z
UID:10002840-1585580400-1585591200@mixitupkitchen.com
SUMMARY:Monday TakeAway Plant-Based Meals with Chef Jessica
DESCRIPTION:Nourish your body with delicious chef made meals prepared by Chef Jessica \nThis Week’s Menu Options (Order must be placed by 8 AM this Sunday for Monday pick up between 3:00-6:00 PM)   \nQuinoa\, Kale and Sweet Potatoes dressed topped with Candied Pecans dressed with a Dijon Vinaigrette [Contains nuts\, Vegan & GF]: $16.00 \nChickpeas with Carrots\, Peas and Basmati Rice in a Korma Curry sauce topped with Cilantro [Vegan & GF]: $16.00 \nSesame Tofu with Roasted Broccoli\, Pickled Cucumbers and Spicy Peanut Noodles topped with Scallions [Contains nuts\, Vegan]: $16.00  \nCarrot Ginger Soup [Vegan\, GF]: $6.50 \nEnergy Bites with Dates\, Nuts dusted in Chocolate: $6 (3 per order) [Contains nuts\, Vegan\, GF] \nAll sauces and dressings are made from scratch.   \nHow it works: \n\nReserve your selections and pay ahead using your preferred payment method.\nWe’re located in the Duxbury Marketplace (look for our green awnings next to Eastern Bank.)\nReceive your order at our “open door” window counter or Curbside Delivery via call/text 30 minutes ahead at 617-794-5191 with order name. Park in front and flash hazard lights. We’ll come out as soon as possible.\n\nAll menu items are generous single portion unless otherwise noted.  Our menu items are Heat & Eat and have been carefully planned to allow for simple reheating (if needed) with instructions. If you have any food allergies or concerns\, please inform us prior to ordering. To place an order over the phone or if you have trouble online\, please call us at 617-794-5191.  Menu items may change slightly based on freshness.
URL:https://mixitupkitchen.com/event/plant-based-meals/
LOCATION:Mix It Up Kitchen\, 19 Depot Street\, Duxbury\, MA\, 02332\, United States
CATEGORIES:takeaway
ATTACH;FMTTYPE=image/jpeg:https://mixitupkitchen.com/wp-content/uploads/2020/03/fullsizeoutput_67f4.jpeg
ORGANIZER;CN="Mix It Up Kitchen":MAILTO:info@mixitupkitchen.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200403T160000
DTEND;TZID=America/New_York:20200403T190000
DTSTAMP:20260416T170025
CREATED:20200331T184157Z
LAST-MODIFIED:20200403T185224Z
UID:10002843-1585929600-1585940400@mixitupkitchen.com
SUMMARY:Friday TakeAway Menu
DESCRIPTION:A limited quantity of TakeAway meals are made\, so be sure to order early! \nFriday Menu (Order by 5 PM on Thursday for Friday Pick-up between 4:00-7:00 PM)   \nIf you’re ordering past the deadline\, just scroll down to see what’s available.  \n  \nKale and Romaine Caesar with house made dressing\, crispy chickpeas (Vegetarian): $8.00 \nChana Masala: chickpeas\, carrots\, peas with curried tomato sauce and Basmati rice served with fresh Roti (Indian flatbread) (serves 2 people) (Vegan). $16.00 (Sold out) \nBBQ Pulled Pork: tender slow cooked pulled pork\, scratch made slider rolls\, fresh slaw and house made pickles. (serves 2 people) $19.00 \nAsian Chicken: sliced chicken in an Asian marinade with mixed vegetables over rice noodles (Sold out. We have a couple of left orders for Saturday)  \nCarrot Ginger Soup\, toasted pepitas (Vegan) (Sold out) \nFrom our Baker \nMrs. Field’s style Chocolate Chip Cookies  (3): $5.00 \nCoconut Brown Butter Cookies (3): $5.00 \n  \nHow it works: \n\nReserve your selections and pay ahead using your preferred payment method.\nOrder by 5 PM this Thursday for Friday pick up between 4:00-7:00 PM.\nWe’re located in the Duxbury Marketplace (look for our green awnings next to Eastern Bank.)\nReceive your order at our “open door” window counter or for Curbside Delivery: call or text 15 minutes ahead at 617-794-5191 with your order name. Park in front and flash hazard lights.\n\nOur menu items are Heat & Eat and have been carefully planned to allow for simple reheating with instructions. If you have any food allergies or concerns\, please ask prior to ordering. If you’d like to place an order over the phone or have trouble online\, please call us at 617-794-5191. \n  \nPlease note: our website registration is designed for classes. Therefore please disregard any terminology that might sound confusing to your order. You do not need to print or show tickets that are emailed. For your security\, both new and existing accounts will have to be made (just once) and your billing info will be saved.  We apologize for any inconvenience.
URL:https://mixitupkitchen.com/event/friday-takeaway-menu/
LOCATION:MA\, United States
CATEGORIES:takeaway
ATTACH;FMTTYPE=image/jpeg:https://mixitupkitchen.com/wp-content/uploads/2020/03/fullsizeoutput_67f4.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200404T160000
DTEND;TZID=America/New_York:20200404T190000
DTSTAMP:20260416T170025
CREATED:20200331T200259Z
LAST-MODIFIED:20200404T173624Z
UID:10002844-1586016000-1586026800@mixitupkitchen.com
SUMMARY:Saturday TakeAway Menu
DESCRIPTION:A limited quantity of TakeAway meals are made\, so be sure to order early! \nSaturday Menu (Order by 5 PM on Thursday for Saturday Pick-up between 4:00-7:00 PM)   \nIf you’re ordering past the deadline\, just scroll down to see what’s available.  \n  \nKale and Romaine Caesar with housemade dressing\, crispy chickpeas (Vegetarian): $8.00 \nChana Masala: chickpeas\, carrots\, peas with curried tomato sauce and Basmati rice served with fresh Roti (Indian flatbread) (serves 2 people) (Vegan). $16.00 \nBBQ Pulled Pork: tender slow cooked pulled pork\, scratch made slider rolls\, fresh slaw and housemade pickles. (serves 2 people) $19.00 \nAsian Chicken: sliced chicken in an Asian marinade with mixed vegetables over rice noodles (serves 1-2 people) $16.00 \nCarrot Ginger Soup topped with toasted pepitas (Vegan) (pint): $7.00 \nFrom our Baker \nMrs. Field’s style Chocolate Chip Cookies  (3): $5.00 \nCoconut Brown Butter Cookies (3): $5.00 \n  \nHow it works: \n\nReserve your selections and pay ahead using your preferred payment method.\nOrder by 5 PM this Thursday for Friday pick up between 4:00-7:00 PM.\nWe’re located in the Duxbury Marketplace (look for our green awnings next to Eastern Bank.)\nReceive your order at our “open door” window counter or for Curbside Delivery: call or text 15 minutes ahead at 617-794-5191 with your order name. Park in front and flash hazard lights.\n\nOur menu items are Heat & Eat and have been carefully planned to allow for simple reheating with instructions. If you have any food allergies or concerns\, please ask prior to ordering. If you’d like to place an order over the phone or have trouble online\, please call us at 617-794-5191. \n  \nPlease note: our website registration is designed for classes. Therefore please disregard any terminology that might sound confusing to your order. You do not need to print or show tickets that are emailed. For your security\, both new and existing accounts will have to be made (just once) and your billing info will be saved.  We apologize for any inconvenience.
URL:https://mixitupkitchen.com/event/saturday-takeaway-menu-2/
LOCATION:MA\, United States
CATEGORIES:takeaway
ATTACH;FMTTYPE=image/jpeg:https://mixitupkitchen.com/wp-content/uploads/2020/03/fullsizeoutput_67f4.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200405T100000
DTEND;TZID=America/New_York:20200408T120000
DTSTAMP:20260416T170025
CREATED:20200405T120748Z
LAST-MODIFIED:20200408T005847Z
UID:10002845-1586080800-1586347200@mixitupkitchen.com
SUMMARY:Spring Cookie Decorating Kit
DESCRIPTION:Bunnies\, Chicks and Butterflies!  We’re celebrating spring and the Easter holiday with cookie decorating.  While we’re temporarily closed for classes\, we’re bringing our cookie decorating to you. Our kit includes 8 freshly baked sugar cookies in adorable spring shapes (bunnies\, carrots\, butterflies\, chicks\, eggs and more) with 3 piping bags filled with pastel-colored royal icing and sprinkles. Festively wrapped for an Easter surprise. For kids of all ages. \nCost:$20 (cookies are made to order. Please order by noon on Thursday 4/9). \n  \nPick-up on Friday 4/10 or Saturday 4/11 between 10:00 AM-12:00 PM*  \n  \nCome to our shop for pick-up at our kitchen window OR Curbside delivery (just text us at 617-794-5191 with your name and approximate arrival time. Park in front of our windows and we’ll look out for you). Please inform us of any food allergies prior to purchasing. \n  \n*If you cannot get to us during this time window\, please contact us at 617-794-5191. We can give you other pick-up time options. \nWe are located inside the Duxbury Marketplace.  Look for Eastern Bank at 19 Depot Street.  Enter into the parking lot and look for our green awnings. \nPlease note: our website registration is designed for classes. Therefore please disregard any terminology that might sound confusing to your order. You do not need to print or show tickets that are emailed. For your security\, both new and existing accounts will have to be made (just once) and your billing info will be saved (your credit card information goes to a third party and is never stored for future purchases).  
URL:https://mixitupkitchen.com/event/spring-cookie-decorating-kit/
LOCATION:Mix It Up Kitchen\, 19 Depot Street\, Duxbury\, MA\, 02332\, United States
CATEGORIES:Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://mixitupkitchen.com/wp-content/uploads/2020/04/fullsizeoutput_6774-scaled.jpeg
ORGANIZER;CN="Mix It Up Kitchen":MAILTO:info@mixitupkitchen.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200410T160000
DTEND;TZID=America/New_York:20200410T180000
DTSTAMP:20260416T170025
CREATED:20200405T153302Z
LAST-MODIFIED:20200410T011311Z
UID:10002846-1586534400-1586541600@mixitupkitchen.com
SUMMARY:Friday Meal TakeAway Menu
DESCRIPTION:Friday Menu (Order before 12:00 PM on Friday for pick-up between 4:00-6:00 PM)   \n(A limited quantity of TakeAway meals are made\, so be sure to order early in the week). \n  \nVegetarian Chili (Serves 1-2): Slow-cooked 3 bean vegetarian chili with lime crema and fresh baked cornbread\, (Vegetarian): $14.00 \nHousemade Meatballs (Serves 1-2): Pork and beef meatballs simmered in San Marzano marinara sauce with penne pasta.  $15.00 \nChicken Piccata (Serves 1): Tender chicken breast in a lemon\, butter\, caper and white wine sauce over fettuccine with stir-fried green beans. $16.00 \nFrom our Baker \nTahini Chocolate Chip Cookies  (3): $5.00 \n  \nHow it works: \n\nReserve your selections and pay ahead using your preferred payment method.\nOrder before noon on Friday pick up between 4:00-6:00 PM (our kitchen closes at 6:15 PM).\nWe’re located in the Duxbury Marketplace (look for our green awnings next to Eastern Bank.)\nReceive your order at our “open door” window counter.\n\nOur menu items are Heat & Eat and have been carefully planned to allow for simple reheating. If you have any food allergies or concerns\, please ask prior to ordering. If you’d like to place an order over the phone or have trouble online\, please call us at 617-794-5191. \n  \nPlease note: our website registration is designed for classes. Therefore please disregard any terminology that might sound confusing to your order. You do not need to print or show tickets that are emailed. For your security\, both new and existing accounts will have to be made (just once) and your billing info will be saved (your credit card information goes to a third party and is never stored for future purchases).  
URL:https://mixitupkitchen.com/event/friday-takeaway-menu-2/
LOCATION:MA\, United States
CATEGORIES:takeaway
ATTACH;FMTTYPE=image/jpeg:https://mixitupkitchen.com/wp-content/uploads/2020/03/fullsizeoutput_67f4.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200411T160000
DTEND;TZID=America/New_York:20200411T180000
DTSTAMP:20260416T170025
CREATED:20200405T191650Z
LAST-MODIFIED:20200410T223250Z
UID:10002847-1586620800-1586628000@mixitupkitchen.com
SUMMARY:Saturday TakeAway Menu
DESCRIPTION:Saturday Menu (Order before 12:00 PM on Saturday for pick-up between 4:00-6:00 PM)   \n(A limited quantity of TakeAway meals are made\, so be sure to order early in the week). \n  \nVegetarian Chili (Serves 2): Slow-cooked 3 bean vegetarian chili with lime crema and fresh baked cornbread\, (Vegetarian): $14.00 \nHouse Made Meatballs (Serves 1-2): Pork and Beef meatballs simmered in San Marzano marinara sauce with penne pasta. $15.00 \nChicken Piccata (Serves 1): Tender chicken breast in a lemon\, butter\, caper and white wine sauce over fettuccine with stir-fried green beans. $16.00 \n  \nFrom our Baker \nTahini Chocolate Chip Cookies  (3): $5.00 \n  \nHow it works: \n\nReserve your selections and pay ahead using your preferred payment method.\nOrder before noon on Saturday pick up between 4:00-6:00 PM (our kitchen closes at 6:15 PM).\nWe’re located in the Duxbury Marketplace (look for our green awnings next to Eastern Bank.)\nReceive your order at our “open door” window counter.\n\nOur menu items are Heat & Eat and have been carefully planned to allow for simple reheating. If you have any food allergies or concerns\, please ask prior to ordering. If you’d like to place an order over the phone or have trouble online\, please call us at 617-794-5191. \n  \nPlease note: our website registration is designed for classes. Therefore please disregard any terminology that might sound confusing to your order. You do not need to print or show tickets that are emailed. For your security\, both new and existing accounts will have to be made (just once) and your billing info will be saved (your credit card information goes to a third party and is never stored for future purchases).  
URL:https://mixitupkitchen.com/event/saturday-takeaway-menu/
LOCATION:Mix It Up Kitchen\, 19 Depot Street\, Duxbury\, MA\, 02332\, United States
CATEGORIES:takeaway
ATTACH;FMTTYPE=image/jpeg:https://mixitupkitchen.com/wp-content/uploads/2020/03/fullsizeoutput_67f4.jpeg
ORGANIZER;CN="Mix It Up Kitchen":MAILTO:info@mixitupkitchen.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200417T163000
DTEND;TZID=America/New_York:20200417T180000
DTSTAMP:20260416T170025
CREATED:20200413T153407Z
LAST-MODIFIED:20200417T191758Z
UID:10002849-1587141000-1587146400@mixitupkitchen.com
SUMMARY:Friday TakeAway Meal Menu
DESCRIPTION:Friday Menu (Order by 12:00 PM on Friday for pick-up between 4:30-6:00 PM)   \n(A limited quantity of TakeAway Meals are made\, so be sure to order early in the week). \n  \nIndian-style Vegetable Curry: Cauliflower\, sweet potatoes\, carrots\, fresh tomatoes and chickpeas slow-cooked in a coconut curry sauce with Basmati rice. (V): $16.00 (Serves 2) \nBeef Lasagna:  Layers of beef\, San Marzano tomato sauce\, ricotta and mozzarella between sheets of fresh pasta. $16.00 (Serves 2) \nChicken Marsala: Tender chicken breast in a rich Marsala wine sauce topped with mushrooms over noodles with a side of steamed broccoli spears. $16.00 (Serves 1) \nFrom our Baker \nOld-fashioned Oatmeal Raisin Bakery Cookies  (3): $5.00 \n  \nHow it works: \n\nReserve your selections and pay ahead using your preferred payment method.\nOrder before noon on Friday pick up between 4:30-6:00 PM (our kitchen closes at 6:15 PM).\nWe’re located in the Duxbury Marketplace (look for our green awnings next to Eastern Bank.)\nReceive your order at our “open door” window counter.\n\nOur menu items are Heat & Eat and have been carefully planned to allow for simple reheating. If you have any food allergies or concerns\, please ask prior to ordering. If you’d like to place an order over the phone or have trouble online\, please call us at 617-794-5191. \n  \nPlease note: our website registration is designed for classes. Therefore please disregard any terminology that might sound confusing to your order. You do not need to print or show tickets that are emailed. For your security\, both new and existing accounts will have to be made (just once) and your billing info will be saved (your credit card information goes to a third party and is never stored for future purchases).  
URL:https://mixitupkitchen.com/event/friday-meal-takeaway-menu/
LOCATION:MA\, United States
CATEGORIES:takeaway
ATTACH;FMTTYPE=image/jpeg:https://mixitupkitchen.com/wp-content/uploads/2020/03/fullsizeoutput_67f4.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200418T163000
DTEND;TZID=America/New_York:20200418T180000
DTSTAMP:20260416T170025
CREATED:20200413T162222Z
LAST-MODIFIED:20200417T191707Z
UID:10002850-1587227400-1587232800@mixitupkitchen.com
SUMMARY:Saturday TakeAway Meal Menu
DESCRIPTION:Saturday Menu (Order by 12:00 PM on Saturday for pick-up between 4:30-6:00 PM)   \n(A limited quantity of TakeAway Meals are made\, so be sure to order early in the week). \n  \nIndian-style Vegetable Curry: Cauliflower\, sweet potatoes\, carrots\, fresh tomatoes and chickpeas slow-cooked in a coconut curry sauce with Basmati rice. (V): $16.00 (Serves 2) \nBeef Lasagna:  Layers of beef\, San Marzano tomato sauce\, ricotta and mozzarella between sheets of fresh pasta. $16.00 (Serves 2) \nChicken Marsala: Tender chicken breast in a rich Marsala wine sauce topped with mushrooms over noodles with a side of steamed broccoli spears. $16.00 (Serves 1) \nFrom our Baker \nOld-fashioned Oatmeal Raisin Bakery Cookies  (3): $5.00 \n  \nHow it works: \n\nReserve your selections and pay ahead using your preferred payment method.\nOrder by noon on Saturday and pick up between 4:30-6:00 PM (our kitchen closes at 6:15 PM).\nWe’re located in the Duxbury Marketplace (look for our green awnings next to Eastern Bank.)\nReceive your order at our “open door” window counter.\n\nOur menu items are Heat & Eat and have been carefully planned to allow for simple reheating. If you have any food allergies or concerns\, please ask prior to ordering. If you’d like to place an order over the phone or have trouble online\, please call us at 617-794-5191. \n  \nPlease note: our website registration is designed for classes. Therefore please disregard any terminology that might sound confusing to your order. You do not need to print or show tickets that are emailed. For your security\, both new and existing accounts will have to be made (just once) and your billing info will be saved (your credit card information goes to a third party and is never stored for future purchases).  
URL:https://mixitupkitchen.com/event/saturday-takeaway-meals/
LOCATION:Mix It Up Kitchen\, 19 Depot Street\, Duxbury\, MA\, 02332\, United States
CATEGORIES:takeaway
ATTACH;FMTTYPE=image/jpeg:https://mixitupkitchen.com/wp-content/uploads/2020/03/fullsizeoutput_67f4.jpeg
ORGANIZER;CN="Mix It Up Kitchen":MAILTO:info@mixitupkitchen.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200420T100000
DTEND;TZID=America/New_York:20200420T120000
DTSTAMP:20260416T170025
CREATED:20200312T163754Z
LAST-MODIFIED:20200419T161617Z
UID:10002835-1587376800-1587384000@mixitupkitchen.com
SUMMARY:Spring Fever Cupcake Wars | Bake & Decorate At Home | Kids Ages 6-9
DESCRIPTION:Calling all bakers for our Spring Fever Cupcake Wars!  You provide the creativity and we’ll provide the goods to bake and decorate 6 Spring-themed cupcakes to compete with other kids from around the South Shore. Think fondant lady bugs\, pastel butterflies with pretzel wings\, blooming flowers made of buttercream and other edible decorations. Siblings are welcome to participate on one team (only one registration necessary). \nHow it works: Bake and decorate your cupcakes ANY TIME before noon on Thursday 4/23 and send us up to 3 photos via text or email. Cupcakes can be enjoyed right after photos are taken. Each team will be judged based on most creative use of decorations and neatest design. Winners will be announced on our Facebook and instagram pages on Friday at noon. Our welcome email will give you complete details. Class size limited for each session. \nPick-up your kit at our kitchen window at the start of April vacation (Monday 4/20 between 10:00 AM-12:00 PM). Please email us if you need an alternative pick-up time. \nYour competition kit includes: \n\nVanilla cupcake recipe for 6 cupcakes and all DRY ingredients (you’ll just need 1 egg\, 2 tablespoons of butter or substitute and 1 tablespoon of vegetable\, canola or coconut oil and vanilla).\nDisposable muffin tin\, cupcake liners and cake board to display cupcakes and a team #.\n3 piping bags of our house-made buttercream frosting in your choice of 3 colors (select at check-out).\nAll decorations to decorate 6 awesome Spring-themed cupcakes!\n\n  \nAges 6-9  \nCost: $35 includes one team registration (can include multiple siblings- they will all be on one team together). \nIF YOU HAVE DIFFICULTY REGISTERING\, PLEASE CALL US AT 617-794-5191. \n  \nPlease note: \nWe do not use peanuts or tree nuts in our children’s classes\, however we cannot guarantee that ingredients are manufactured in a nut-free facility. Therefore\, please contact us before registering and we will review labels with you.  This class is non-refundable. 
URL:https://mixitupkitchen.com/event/spring-fever-cupcake-wars-bake-decorate-at-home-kids-ages-6-9/
LOCATION:Mix It Up Kitchen\, 19 Depot Street\, Duxbury\, MA\, 02332\, United States
CATEGORIES:Camp Day,Kids & Teens,Special Event
ATTACH;FMTTYPE=image/jpeg:https://mixitupkitchen.com/wp-content/uploads/2020/03/springcupcakes.jpg
ORGANIZER;CN="Mix It Up Kitchen":MAILTO:info@mixitupkitchen.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200420T140000
DTEND;TZID=America/New_York:20200420T160000
DTSTAMP:20260416T170025
CREATED:20200415T150529Z
LAST-MODIFIED:20200419T182125Z
UID:10002272-1587391200-1587398400@mixitupkitchen.com
SUMMARY:Spring Fever Cupcake Wars | Bake & Decorate At Home | Kids Ages 10-15
DESCRIPTION:Calling all bakers for our Spring Fever Cupcake Wars!  You provide the creativity and we’ll provide the goods to bake and decorate 6 Spring-themed cupcakes to compete with other kids from around the South Shore. Think fondant lady bugs\, pastel butterflies with pretzel wings\, blooming flowers made of buttercream and other edible decorations. Siblings are welcome to participate on one team (only one registration necessary). \nHow it works: Bake and decorate your cupcakes ANY TIME before noon on Thursday 4/23 and send us up to 3 photos via text or email. Cupcakes can be enjoyed right after photos are taken. Each team will be judged based on most creative use of decorations and neatest design. Winners will be announced on our Facebook and instagram pages on Friday at noon. Our welcome email will give you complete details. Class size limited for each session. \nPick-up your kit at our kitchen window at the start of April vacation (Monday 4/20 between 2:00-4:00 PM). Please email us if you need an alternative pick-up time. \nYour competition kit includes: \n\nVanilla cupcake recipe for 6 cupcakes and all DRY ingredients (you’ll just need 1 egg\, 2 tablespoons of butter or substitute and 1 tablespoon of vegetable\, canola or coconut oil).\nDisposable muffin tin\, cupcake liners and cake board to display cupcakes and a team #.\n3 piping bags of our house-made buttercream frosting in your choice of 3 colors (select at check-out).\nAll decorations to decorate 6 awesome Spring-themed cupcakes!\n\n  \nAges 10-15  \nCost: $35 includes one team registration (can include multiple siblings- they will all be on one team together). \nAt registration\, after you provide color choices\, please click “back to cart” to complete check-out. If you have any trouble\, please contact us at 617-794-5191. \nPlease note: \nWe do not use peanuts or tree nuts in our children’s classes\, however we cannot guarantee that ingredients are manufactured in a nut-free facility. Therefore\, please contact us before registering and we will review labels with you.  This class is non-refundable. 
URL:https://mixitupkitchen.com/event/spring-fever-cupcake-wars-bake-decorate-at-home-kids-ages-10-15/
LOCATION:Mix It Up Kitchen\, 19 Depot Street\, Duxbury\, MA\, 02332\, United States
CATEGORIES:Camp Day,Kids & Teens,Special Event
ATTACH;FMTTYPE=image/jpeg:https://mixitupkitchen.com/wp-content/uploads/2020/03/springcupcakes.jpg
ORGANIZER;CN="Mix It Up Kitchen":MAILTO:info@mixitupkitchen.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200422T100000
DTEND;TZID=America/New_York:20200422T120000
DTSTAMP:20260416T170025
CREATED:20200415T202102Z
LAST-MODIFIED:20200421T165719Z
UID:10002274-1587549600-1587556800@mixitupkitchen.com
SUMMARY:Earth Day Cakes | Decorating | All Ages
DESCRIPTION:Happy Birthday Earth Day!  We’re celebrating its 50th year with one of our favorite activities-cake decorating!  This is a great activity for any age including a fun parent & child activity.  Order by Tuesday\, April 21st at noon and pick up your cake on Earth Day\, Wednesday\, April 22nd between 10:00 AM-12:00 PM). Please email us if you need an alternative pick-up time. \nEach order includes: \n6-inch round delicious chocolate cake (made ahead by our baker)\, container of light blue icing\, a piping bag of light green and white icing\, sprinkles and a red fondant heart. \nCost: $25  \n  \nPlease note: \nWe do not use peanuts or tree nuts in our children’s classes\, however we cannot guarantee that ingredients are manufactured in a nut-free facility. Therefore\, please contact us before registering and we will review labels with you.  This class is non-refundable. 
URL:https://mixitupkitchen.com/event/earth-day-cakes-decorating-all-ages/
LOCATION:Mix It Up Kitchen\, 19 Depot Street\, Duxbury\, MA\, 02332\, United States
CATEGORIES:Camp Day,Kids & Teens,Special Event
ATTACH;FMTTYPE=image/jpeg:https://mixitupkitchen.com/wp-content/uploads/2020/04/earthday-cake.jpeg
ORGANIZER;CN="Mix It Up Kitchen":MAILTO:info@mixitupkitchen.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200424T163000
DTEND;TZID=America/New_York:20200424T180000
DTSTAMP:20260416T170025
CREATED:20200422T131522Z
LAST-MODIFIED:20200423T220206Z
UID:10002276-1587745800-1587751200@mixitupkitchen.com
SUMMARY:Friday TakeAway Meal Menu
DESCRIPTION:Friday Menu (Order by 12:00 PM on Friday for pick-up between 4:30-6:00 PM)   \n(A limited quantity of TakeAway Meals are made\, so be sure to order early in the week). \n  \nVegetable Lasagna:  Fresh veggies\, homemade marinara and mozzarella between layers of fresh-made pasta. $15 (Serves 2) \nBeef Lo Mein: Asian marinated beef strips with broccoli\, carrots and scallions over lo mein noodles. $16 (Serves 1) \nPesto Chicken: Tender chicken slices in a house-made pesto cream sauce over penne pasta with a side of broccoli. $16 (Serves 1) [contains nuts] \n  \nFrom our Baker \nSalted Butter Chocolate Chunk Cookies  (3): $5 \n  \nHow it works: \n\nReserve your selections and pay ahead using your preferred payment method.\nOrder before noon on Friday pick up between 4:30-6:00 PM (our kitchen closes at 6:00 PM).\nWe’re located in the Duxbury Marketplace (look for our green awnings next to Eastern Bank.)\nReceive your order at our “open door” window counter.\n\nOur menu items are Heat & Eat and have been carefully planned to allow for simple reheating. If you have any food allergies or concerns\, please ask prior to ordering. If you’d like to place an order over the phone or have trouble online\, please call us at 617-794-5191. \n  \nPlease note: our website registration is designed for classes. Therefore please disregard any terminology that might sound confusing to your order. You do not need to print or show tickets that are emailed. For your security\, both new and existing accounts will have to be made (just once) and your billing info will be saved (your credit card information goes to a third party and is never stored for future purchases).  
URL:https://mixitupkitchen.com/event/friday-takeaway-meal-menu/
LOCATION:MA\, United States
CATEGORIES:takeaway
ATTACH;FMTTYPE=image/jpeg:https://mixitupkitchen.com/wp-content/uploads/2020/03/fullsizeoutput_67f4.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200425T163000
DTEND;TZID=America/New_York:20200425T180000
DTSTAMP:20260416T170025
CREATED:20200428T214827Z
LAST-MODIFIED:20200428T214827Z
UID:10002286-1587832200-1587837600@mixitupkitchen.com
SUMMARY:Saturday TakeAway Meal Menu
DESCRIPTION:Saturday Menu (Order by 12:00 PM on Saturday for pick-up between 4:30-6:00 PM)   \n(A limited quantity of TakeAway Meals are made\, so be sure to order early in the week). \n  \nVegetable Lasagna:  Fresh veggies\, homemade marinara and mozzarella between layers of fresh-made pasta. $15 (Serves 2) \nBeef Lo Mein: Asian marinated beef strips with broccoli\, carrots and scallions over lo mein noodles. $16 (Serves 1) \nPesto Chicken: Tender chicken slices in a house-made pesto cream sauce over penne pasta with a side of broccoli. $16 (Serves 1) [contains nuts] \n  \nFrom our Baker \nSalted Butter Chocolate Chunk Cookies  (3): $5 \n  \nHow it works: \n\nReserve your selections and pay ahead using your preferred payment method.\nOrder by noon on Saturday and pick up between 4:30-6:00 PM (our kitchen closes at 6:15 PM).\nWe’re located in the Duxbury Marketplace (look for our green awnings next to Eastern Bank.)\nReceive your order at our “open door” window counter.\n\nOur menu items are Heat & Eat and have been carefully planned to allow for simple reheating. If you have any food allergies or concerns\, please ask prior to ordering. If you’d like to place an order over the phone or have trouble online\, please call us at 617-794-5191. \n  \nPlease note: our website registration is designed for classes. Therefore please disregard any terminology that might sound confusing to your order. You do not need to print or show tickets that are emailed. For your security\, both new and existing accounts will have to be made (just once) and your billing info will be saved (your credit card information goes to a third party and is never stored for future purchases).  
URL:https://mixitupkitchen.com/event/saturday-takeaway-meal-menu-3/
LOCATION:Mix It Up Kitchen\, 19 Depot Street\, Duxbury\, MA\, 02332\, United States
CATEGORIES:takeaway
ATTACH;FMTTYPE=image/jpeg:https://mixitupkitchen.com/wp-content/uploads/2020/03/fullsizeoutput_67f4.jpeg
ORGANIZER;CN="Mix It Up Kitchen":MAILTO:info@mixitupkitchen.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200501T163000
DTEND;TZID=America/New_York:20200501T180000
DTSTAMP:20260416T170025
CREATED:20200426T173220Z
LAST-MODIFIED:20200501T173500Z
UID:10002280-1588350600-1588356000@mixitupkitchen.com
SUMMARY:Friday TakeAway Meal Menu
DESCRIPTION:Friday Menu (Order by 12:00 PM on Friday for pick-up between 4:30-6:00 PM)   \n(A limited quantity of TakeAway Meals are made\, so be sure to order early in the week). \n  \nVegetable Korma:  Mixed vegetable curry with carrots\, peas\, potatoes and tomatoes in a fragrant sauce of coconut\, ginger\, garlic\, cumin and turmeric. $16 (Serves 1-2) \nTacos for Two: Pork Carnitas (slow-cooked and crisped) with housemade slaw\, fresh cilantro lime crema and 6 soft tortillas. $19 (Serves 2) \nAsian Chicken: Sliced chicken in an Asian marinade with mixed vegetables (red peppers\, snow peas\, carrots and broccoli) over rice noodles (serves 1) $16.00 \n  \nFrom our Baker \nTahini Chocolate Chip Cookies (3): $5 \n  \nHow it works: \n\nReserve your selections and pay ahead using your preferred payment method.\nOrder before noon on Friday pick up between 4:30-6:00 PM (our kitchen closes at 6:00 PM).\nWe’re located in the Duxbury Marketplace (look for our green awnings next to Eastern Bank.)\nReceive your order at our “open door” window counter.\n\nOur menu items are Heat & Eat and have been carefully planned to allow for simple reheating. If you have any food allergies or concerns\, please ask prior to ordering. If you’d like to place an order over the phone or have trouble online\, please call us at 617-794-5191. \n  \nPlease note: our website registration is designed for classes. Therefore please disregard any terminology that might sound confusing to your order. You do not need to print or show tickets that are emailed. For your security\, both new and existing accounts will have to be made (just once) and your billing info will be saved (your credit card information goes to a third party and is never stored for future purchases).  
URL:https://mixitupkitchen.com/event/friday-takeaway-meal-menu-2/
LOCATION:MA\, United States
CATEGORIES:takeaway
ATTACH;FMTTYPE=image/jpeg:https://mixitupkitchen.com/wp-content/uploads/2020/03/fullsizeoutput_67f4.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200502T163000
DTEND;TZID=America/New_York:20200502T180000
DTSTAMP:20260416T170025
CREATED:20200427T155237Z
LAST-MODIFIED:20200501T172358Z
UID:10002282-1588437000-1588442400@mixitupkitchen.com
SUMMARY:Saturday TakeAway Meal Menu
DESCRIPTION:Saturday Menu (Order by 12:00 PM on Saturday for pick-up between 4:30-6:00 PM)   \n(A limited quantity of TakeAway Meals are made\, so be sure to order early in the week). \n  \nVegetable Korma:  Mixed vegetable curry with carrots\, peas\, potatoes and tomatoes in a fragrant sauce of coconut\, ginger\, garlic\, cumin and turmeric. $16 (Serves 1-2) \nTacos for Two: Pork Carnitas (slow-cooked and crisped) with housemade slaw\, fresh cilantro lime crema and 6 soft tortillas. $19 (Serves 2) \nAsian Chicken: Sliced chicken in an Asian marinade with mixed vegetables (red peppers\, snow peas\, carrots and broccoli) over rice noodles (serves 1) $16.00 \n  \nFrom our Baker \nTahini Chocolate Chip Cookies (3): $5 \n  \nHow it works: \n\nReserve your selections and pay ahead using your preferred payment method.\nOrder by noon on Saturday and pick up between 4:30-6:00 PM (our kitchen closes at 6:15 PM).\nWe’re located in the Duxbury Marketplace (look for our green awnings next to Eastern Bank.)\nReceive your order at our “open door” window counter.\n\nOur menu items are Heat & Eat and have been carefully planned to allow for simple reheating. If you have any food allergies or concerns\, please ask prior to ordering. If you’d like to place an order over the phone or have trouble online\, please call us at 617-794-5191. \n  \nPlease note: our website registration is designed for classes. Therefore please disregard any terminology that might sound confusing to your order. You do not need to print or show tickets that are emailed. For your security\, both new and existing accounts will have to be made (just once) and your billing info will be saved (your credit card information goes to a third party and is never stored for future purchases).  
URL:https://mixitupkitchen.com/event/saturday-takeaway-meal-menu-2/
LOCATION:Mix It Up Kitchen\, 19 Depot Street\, Duxbury\, MA\, 02332\, United States
CATEGORIES:takeaway
ATTACH;FMTTYPE=image/jpeg:https://mixitupkitchen.com/wp-content/uploads/2020/03/fullsizeoutput_67f4.jpeg
ORGANIZER;CN="Mix It Up Kitchen":MAILTO:info@mixitupkitchen.com
END:VEVENT
END:VCALENDAR