Mix It Up Kitchen

C is for Cookie I Preschool Ages 4 & 5
2016-06-20 13:00 - 14:00 (America/New_York) | 19 Depot Street, Duxbury, 02332, United States
C is for making Chocolate Chip Cookies! We will measure and mix our way to delicious award winning cookies! While our creations are baking, we’ll enjoy some games and story time. This is considered a drop off program, but caregivers are welcome to stay. Please inform us of any allergies prior to enrolling.
Monday, June 20th
1:00-2:00 PM
Cost: $20

Father's Day Brunch I Ages 6-9
2016-06-18 09:00 - 11:00
Join us for a special celebration to honor Dad- or Grandpa.
Drop your child off at the kitchen at 9:00 am to whip up the best batch of buttermilk pancakes, delicious frittatas and other treats. The special guest will join us at the kitchen at 10 am to enjoy the brunch!
Saturday, June 18th
9:00-11:00 AM
Cost: $50
Please inform us of any food allergies prior to enrolling.

Simple Suppers for the Family I 3 week series I Adult Workshop
2016-06-15 19:00 - 21:00
It isn’t easy finding the time to cook quick, tasty and nutritious dinners for the family. This 3 week series, will introduce just that: ‘Simple suppers’ your family will love!
This fun, inspirational series, will demonstrate at least three fabulous dishes each week. You’ll leave with a portfolio of the recipes, details on preparation and cooking times, advice on portion control and the nutritional value of each dish.
BYO wine and join Chef Jackie in the kitchen for some mid -week suppers inspiration!
Sample recipes:
Baked chicken Caprese
Soy, ginger chicken noodles
Pesto Salmon parcels
Oven baked risotto
Wednesday 15th June, 22nd & June, 29th
7-9 PM
Sign up for 3 week series: – $195
Sign up for a single class: $70
Please inform us of any food allergies prior to enrolling.

B is for Berry I Preschool Ages 4 & 5
2016-06-13 13:00 - 14:00
B is for Berry and for making Blueberry Scones! We will measure and mix to create individual blueberry scones. While our creations are baking, we’ll enjoy some games and story time. This is considered a drop off program, but caregivers are welcome to stay. Please inform us of any allergies prior to enrolling.
Monday, June 13th
1:00-2:00 PM
Cost: $20

Eating with the Seasons I Family Event
2016-06-12 15:30 - 17:00
Join guest speaker, Pamela Denholm as she shares the benefits of seasonal eating- from budgets to menus and everything in between. Pam has an unparalleled understanding of local agriculture and will tell you how to shop farmers markets, and what crops will be generous to you in your garden. Whether you are an adventurous foodie, or a new cook who just wants to eat better, you’ll feel inspired and will sample some seasonal dishes and recipes to take home!
Sunday, 3:30-5:00 PM
Cost: $25
Proceeds from this event will go towards our garden project.

Gluten Free I Adult Workshop
2016-06-09 11:30 - 13:30
This class has been postponed due to low enrollment. If you’re interested in attending a future class, please contact us at info@mixitup-kitchen.com. We will be holding a class at a later date. Thank you!
Gluten-free eating and living have become increasingly important in our lives and a challenge to many. Registered Dietician, Marlene Tabor will show you a variety of delicious gluten-free meals and inspire you to develop your own creations. You’ll learn how to prepare various dishes made of local legumes, different kinds of rice, millet, corn, amaranth, quinoa, discovering their nutritional characteristics and turning them into rich and flavorful dishes.
Thursday, June 9th
11:30 AM-1:30 PM
Cost: $65

A is for Apple I Preschool Ages 4 & 5
2016-06-08 13:00 - 14:00
A is for Apple and for making yummy Apple Crisp! We will measure, chop and mix up individual apple crisps. While our creations are baking, we’ll do some apple taste testing and enjoy some story time. This is considered a drop off program, but caregivers are welcome to stay. Please inform us of any allergies prior to enrolling.
Wednesday, June 8th
1:00-2:00 PM
Cost: $20

A is for Apple I Preschool Ages 4 & 5
2016-06-08 10:00 - 11:00
A is for Apple and for making yummy Apple Crisp! We will measure, chop and mix up individual apple crisps. While our creations are baking, we’ll do some apple taste testing and enjoy some story time. This is considered a drop off program, but caregivers are welcome to stay. Please inform us of any allergies prior to enrolling.
Wednesday, June 8th
10:00-11:00 am
Cost: $20

Gluten Free I Adult Workshop
2016-06-03 18:30 - 20:30
Gluten-free eating and living have become increasingly important in our lives and a challenge to many. Registered Dietician, Marlene Tabor and Health and Wellness Expert Elizabeth Murphy will team up to show you a variety of delicious gluten-free meals and inspire you to develop your own creations. You’ll learn also how to prepare various dishes made of local legumes, different kinds of rice, millet, corn, amaranth, quinoa, discovering their nutritional characteristics and turning them into rich and flavorful dishes.
Friday, June 3rd
6:30-8:30 PM
Cost: $65

Breakfast Wars I Early Release Day Camp I Grades 3-5
2016-06-03 11:30 - 13:30
Enjoy breakfast for lunch and a little bit of crazy competition! In this action-packed class, you’ll team up to make pancakes, egg dishes and smoothies using some or all of the ingredients in your mystery basket. Our judges will decide the healthiest, tastiest and most creative concoctions!
Friday, June 3rd
11:30 AM-1:30 PM
Cost: $45
Please inform us ahead of time of any food allergies.

Berrybrook Event I Pancakes & Smoothies
2016-05-27 14:30 - 15:30
We’ll whip up the best batch of buttermilk pancakes, learn how butter is made and chop fruit for delicious smoothies.
Friday, May 27th
2:30-3:30 PM
Cost: $20
Please inform us of any allergies prior to enrolling.

Berrybrook Event I Pancakes & Smoothies
2016-05-27 13:00 - 14:00
We’ll whip up the best batch of buttermilk pancakes, learn how butter is made and chop fruit for delicious smoothies.
Friday, May 27th
1:00-2:00 PM
Cost: $20
Please inform us of any allergies prior to enrolling.

Tantalizing Thai I Adults Only
2016-05-26 19:00 - 21:00
Thai food is known for its distinct use of herbs, chillies and spices to create fragrant and flavorful dishes. During this class you’ll discover how to incorporate key ingredients, techniques, and how simple it is to create authentic Thai dishes that family and friends will love.
If you love dining out at Thai restaurants, this class is for you! We will demonstrate how to prepare some of Thailand’s most well known dishes:
BYOB Welcome.
Thai fish cakes
Red Thai curry
Sweet chilli sauce
Pork Pad Thai noodles
Perfect fragrant basmati

Thursday, May 26th
7:00-9:00 PM
$70

Cooking for the Cure I Adults Only
2016-05-25 19:00 - 21:00
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Crazy for Crepes! I Early Release Day Camp I Grades 3-5
2016-05-20 11:30 - 13:30
Join us for an action-packed class making delicious savory and sweet crepes with a variety of fillings!

Ham with a Béchamel sauce
Apple cinnamon
Strawberries and cream
Chocolate wholewheat
Strawberry jam

Friday, May 20th
11:30 AM -1:30 PM
Cost: $40
Space limited.

Simply Delicious And Nutritious I Adult Workshop
2016-05-19 12:00 - 13:30
Learn some easy mealtime modifications to boost nutrition.
Are your “go-to” meals quick, but not the healthiest? Quick can also be healthy and delicious. Our instructor, Marlene is a registered dietician who will help you take the confusion out of the kitchen and de-mystify the idea of eating healthy. In each class we will show you how to make a variety of power-packed dinners and desserts. We promise you will leave inspired and ready to change old routines!
Thursday, May 12th
12:00-1:30 PM
$50

Teen Cooking Social I High School Students
2016-05-13 18:00
Join us for a fun, social and informative evening out! In this hands-on cooking class we will teach teens the versatility of eggs using simple, nutritious ingredients. We’ll prepare a summer salad, a variety of frittatas and to satisfy the sweet tooth- crepes for dessert. Along the way, we’ll demonstrate a range of key cooking and knife skills, kitchen safety and organization.
Teens will enjoy their creations in class and leave inspired with an array of tasty recipes to show off to family and friends!
Summer salad and vinaigrette
Cheddar, bacon and zucchini frittata
Spinach, tomato & feta frittata
Caramelised onion, asparagus and parmesan frittata
Crepes with fresh fruit to top it all off!
Friday, May 13th
6:00-8:00 pm
Cost: $50
Please inform us of any food allergies prior to registering.

Berrybrook Pizza & Cannoli Class
2016-05-13 13:00 - 14:00

Simply Delicious And Nutritious I Adults
2016-05-12 12:00 - 13:30

Private Group- Simply Delicious and Nutritious
2016-05-10 12:00 - 13:30

Mother's Day English Tea I Ages 6-9
2016-05-07 10:00 - 12:00
Treat mum, grandma or a special woman to an English Tea with a selection of bite-sized sandwiches and treats.
At 10 am, your child will join us to make sweet and savories and set a beautiful table. At 11:15 am, the “invited guest” will enjoy the treat with your child!
Bite-sized finger sandwiches
Fresh baked traditional fruit scones
Raspberry jam and whipped cream
Butterfly buns
Chocolate truffles
English Tea (Lemonade for children)
10:00 am-12:00 pm
$60 for a pair (one ticket= child & guest)
Seating limited to 8 pairs (an additional sibling may join for $30. Please contact us directly to register more than one child.)

Eating Around the Globe I 5 Week Series- Grades 3-6
2016-05-05 15:30 - 16:45
Leave your suitcase at home but bring along your appetite! First stop: Thailand! We will make authentic vegetable Pad Thai. Next on our stop: Italy to make fresh pasta with a homemade sauce, then to Japan to make Maki vegetable rolls and green tea cookies. Where we end our journey is a mystery! Come join us and find out.
Thursdays: April 28th, May 5th, 12th, 19th, 26th
3:30-4:45 pm
Note: This session has started. Children are welcome to register mid-session on a pro-rated basis for the remainder of classes. Please contact us directly.
$160 for a 5 week series
Please inform us of any food allergies prior to enrolling.

Joy of Baking - 5 Week Series | Grades 3-6
2016-05-04 15:30 - 17:00
Your aspiring baker will not only indulge their sweet tooth but will learn to make tasty treats from scratch while practicing essential kitchen skills and baking techniques. Our yummy treats will include chocolate whoopie pies, old-fashioned lemon bars, summer berry swirl souffles, and more!
Wednesday, April 27th, May 4th, 11th, 18th, 25th
3:30-5:00 pm
Note: This session has started. Children are welcome to register mid-session on a pro-rated basis for the remainder of classes. Please contact us directly.
$160 for a 5 week series
Please inform us of any food allergies prior to registering.

Eating Around the Globe I 5 Week Series- Grades K-2
2016-05-03 16:30 - 17:45
Leave your suitcase at home but bring along your appetite! First stop: Thailand! We will make authentic vegetable Pad Thai. Next on our stop: Italy to make fresh pasta with a homemade sauce, then to Japan to make Maki vegetable rolls and green tea cookies. Where we end our journey is a mystery! Come join us and find out.
Tuesdays: April 26th, May 3rd, 10th, 17th, 24th
4:30-5:45 pm
Note: This session has started. Children are welcome to register mid-session on a pro-rated basis for the remainder of classes. Please contact us directly.
$160 for a 5 week series
Please inform us of any food allergies prior to enrolling.

A Taste of Italy | Adults Only - BYOB Welcome
2016-04-29 19:00 - 21:00
Everyone’s favorite cuisine! Join Jackie to create some of her delizioso Italian favorites!
Learn how to make a melt in your mouth beef Ragu sauce, have fun making homemade fresh pasta, and to finish create a traditional Sicilian lemon ricotta pie!
Beef Ragu sauce
Homemade pasta
Sicilian lemon ricotta pie!
7:00-9:00 pm
$65
Please inform us of any food allergies prior to registering.

Healthy Snacks - 4 Weeks | Grades 3-6
2016-04-28 17:00 - 18:00
Children will learn to make healthy versions of popular snacks and learn some new ones. In each class, we will cover author Michael Pollan’s “Food Rules”…
“Don’t eat anything incapable of rotting.”
“If it came from a plant, eat it; if it was made in a plant, don’t. ”
“Don’t eat anything your great-grandmother wouldn’t recognize as food.”
In this hands-on, interactive class, we will help children understand food labels and the claims that many snack companies make. Our goal is to leave your child inspired to make healthy changes.
About the instructor: Chef Marlene is a nutritionist and former elementary teacher. She holds an advanced degree in Food, Nutrition Science and Education. She loves working with children of all ages and is a Master Gardener.
Thursday, April 28th, May 5th, 12th, 19th
5:00-6:00 pm
$120 for a 4 week series
Please inform us of any food allergies prior to registering.

Cupcake Wars Camp I Ages 9-13
2016-04-19 13:00 - 15:00
Team up to showcase your talents for a cupcake challenge! Your team with create cupcakes with “mystery add-ins” to impress the judges. When your cupcakes come out of the oven, you”ll receive your cupcake theme to put your creativity to the test!
Tuesday: April 19th
1:00-3:00 pm
$40
Please inform us of any food allergies prior to enrolling.

Cupcake Wars Camp I Ages 8-12
2016-04-19 09:30 - 11:30
Team up to showcase your talents for a cupcake challenge! Your team with create cupcakes with “mystery add-ins” to impress the judges. When your cupcakes come out of the oven, you”ll receive your cupcake theme to put your creativity to the test!
Tuesday: April 19th
9:30-11:30 am
$40
Please inform us of any food allergies prior to enrolling.

A Taste of Italy Camp I Ages 8-13
2016-04-18 13:00 - 15:00
Join us for a savory and sweet taste of Italy. We’ll make fresh pasta- your choice of fettuccine or spaghetti accompanied by a delizioso pasta sauce! We’ll create an authentic Italian dessert to top it all off.
Monday, April 18th
1:00-3:00 pm
$40
Please inform us of any food allergies prior to enrolling.

A Taste of Italy Camp I Ages 7-10
2016-04-18 09:30 - 11:30
Join us for a savory and sweet taste of Italy. We’ll make fresh pasta- your choice of fettuccine or spaghetti accompanied by a delizioso pasta sauce! We’ll create an authentic Italian dessert to top it all off.
Monday, April 18th
9:30-11:30 am
$40
Please inform us of any food allergies prior to enrolling.
